|
NEIPA IV
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.067 |
1.017 |
6.62 |
25.83 |
5.91 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:48 PM |
| Notes: |
|
|
The Dude's Old Speckled Hen
|
Ordinary Bitter
|
19 Litres |
1.081 |
1.03 |
6.66 |
47.7 |
15.3 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/14/2024 12:27 AM |
| Notes: |
|
|
WC IPA - ACG
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.65 |
65.58 |
5.44 °L
|
305 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:38 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
16.488 |
4.3 |
6.65 |
75.67 |
7.04 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:19 PM |
| Notes: |
|
|
Vermont Black IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.64 |
75.22 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:18 AM |
| Notes: |
|
|
Ryan’s Nuthin Special IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
74.19 |
6.42 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:00 PM |
| Notes: |
|
|
Spiced Saison
|
spiced saison |
16 Gallons |
1.062 |
1.011 |
6.67 |
35.34 |
3.53 °L
|
305 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 11:18 PM |
| Notes: |
|
|
This Should Be Interesting
|
American Wheat Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
47.02 |
10.36 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:06 PM |
| Notes: |
|
|
American Wheat Beer #1
|
American Wheat Beer
|
20 Litres |
1.062 |
1.012 |
6.58 |
28.82 |
4.62 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:19 PM |
| Notes: |
|
|
Bramble Pie IPA 02
|
English IPA
|
5 Litres |
1.064 |
1.014 |
6.6 |
63.33 |
7.95 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
17 Litres |
1.067 |
1.017 |
6.62 |
0 |
5.82 °L
|
305 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:12 AM |
| Notes: |
|
|
Sabro-Lemonade Hazy Session IPA
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.61 |
70.83 |
6.01 °L
|
305 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:36 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
104.47 |
5.87 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.61 |
60.45 |
5.98 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:39 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.59 |
45.49 |
10.22 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:19 PM |
| Notes: |
|
|
Back Woods
|
Dry Stout
|
100 Gallons |
1.067 |
1.017 |
6.62 |
36.76 |
35.17 °L
|
305 |
1 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:50 PM |
| Notes: |
|
|
Rye
|
No Profile Selected |
25 Litres |
1.058 |
1.007 |
6.64 |
14.86 |
43.88 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 10:27 AM |
| Notes: |
|
|
IPA Vår 19
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.69 |
78.36 |
9.96 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:21 PM |
| Notes: |
|
|
OUR Galaxy
|
American IPA
|
45 Litres |
1.068 |
1.017 |
6.66 |
76.59 |
6.21 °L
|
305 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:09 PM |
| Notes: |
|
|
Grandpa Louis
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
35.49 |
20.19 °L
|
305 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 6:30 PM |
| Notes: Use excess corn sugar from inventory. |
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