Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wuhan Wheat	Weissbier	5.5 Gallons	1.055	1.014	5.41	21.98	8.29 °L	251	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/27/2020 3:54 PM Notes:
Blondelicious	Blonde Ale	5.5 Gallons	1.061	1.014	6.13	21.96	5.5 °L	251	0
Author: Qubert Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:05 PM Notes:
Dry Irish Stout	Irish Extra Stout	23 Litres	1.054	1.012	5.5	17.25	35.09 °L	251	0
Author: Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:10 AM Notes:
Pub Ale	Best Bitter	5.5 Gallons	1.048	1.013	4.6	27.28	14.24 °L	251	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:54 PM Notes:
Blue Moon Clone	Weissbier	3 Gallons	1.06	1.015	5.9	15.01	5.33 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:03 PM Notes:
Hoppy Golden Ator	Blonde Ale	25 Litres	1.055	1.011	5.8	15.3	5.5 °L	251	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:32 PM Notes:
KerkerHefe	Weissbier	20 Litres	1.049	1.012	4.91	10.66	3.46 °L	251	0
Author: wcv Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 7/4/2020 7:25 PM Notes:
English Brown Ale	British Brown Ale	1.1 Gallons	1.048	1.013	4.55	27.44	25.95 °L	251	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 6/9/2020 3:58 PM Notes: Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good
Dry Stout	Irish Stout	1.3 Gallons	1.038	1.01	3.63	13.79	39.63 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/9/2020 3:37 PM Notes: Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there
Drye Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.11	30.82	36.27 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:18 AM Notes:
Aurora Nectar	Blonde Ale	28 Litres	1.051	1.01	5.42	26.34	11.94 °L	251	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:48 AM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.057	1.01	6.17	33.76	5.44 °L	251	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 11:51 PM Notes:
Kveik Ale (red?)	American Pale Ale	25 Litres	1.06	1.012	6.32	45.98	4.9 °L	251	0
Author: Trendo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dme Priming Amount: 75 g Creation Date: 9/12/2019 4:13 AM Notes:
Nuttyabbot	British Strong Ale	9 Litres	1.057	1.014	5.65	58.59	23.65 °L	251	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 7:40 PM Notes:
Awesome Recipe	Blonde Ale	2.75 Gallons	1.054	1.014	5.33	25.99	5.41 °L	251	0
Author: booschnache Boil Size: 3.25 Gallons Boil Time: 50 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:29 PM Notes:
Just Peachy	Blonde Ale	3 Gallons	1.063	1.015	6.37	22.17	5.2 °L	251	0
Author: patterson.tripp@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:16 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.056	1.014	5.56	12.93	3.81 °L	251	0
Author: Benji89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:31 AM Notes:
APA JUICY	American Pale Ale	15 Litres	1.052	1.016	4.72	93.68	4.26 °L	251	0
Author: Marcelo Bezerra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:43 PM Notes:
Christmas Cheer	British Brown Ale	25 Litres	1.067	1.016	6.7	39.09	39.6 °L	251	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:49 PM Notes:
Citra Ale	Blonde Ale	21 Litres	1.049	1.013	4.69	35.21	3.49 °L	251	0
Author: redgey01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:53 AM Notes:
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