Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter V1	No Profile Selected	5 Gallons	1.045	1.011	4.45	0	6.66 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:24 PM Notes:
Sample Pilsner Recipe	German Pilsner (Pils)	5.5 Gallons	1.042	1.008	4.53	33.34	3.01 °L	291	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 3:46 PM Notes:
Black Cat Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.43	38.82	45.04 °L	291	0
Author: mad5454 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/7/2023 8:35 PM Notes:
NZ-ish	German Pilsner (Pils)	22 Litres	1.048	1.013	4.51	43.69	3.98 °L	291	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:00 PM Notes:
Kolsch 30 Jul 22	No Profile Selected	8 Litres	1.046	1.012	4.45	33.84	6.09 °L	291	0
Author: Charlie the working Spaniel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:17 AM Notes: kept fermenting for about 12 days, temp may have been high, kept it in the house but heatwave kept it up at around 25c worried it might affect taste. Bottled day 14, tried a sample on 24, drinkable (i.e. I did not throw up!) but not marvelous, am now going to cold lager it for a couple of weeks to see if taste improves and clears. lagered for 4 weeks, that did the trick, cleared up nicely and v pleasant. If this is what passes for real Kolsch the I can see why it is popular. Not likely to win awards it is light on flavour but a good session "lager" style to spend an afternoon with and put the world to rights
Elderflower And Passionfruit Sour	No Profile Selected	10 Litres	1.038	1.004	4.43	6.09	2.53 °L	291	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 12:32 PM Notes:
Barley Wine	English Barleywine	21.5 Litres	1.047	1.012	4.59	0	11.79 °L	291	0
Author: CHRISBBB Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:00 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.012	4.54	42.38	8.07 °L	291	0
Author: mconkel5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:19 PM Notes:
English Sporting Bitter	Best Bitter	1.3 Gallons	1.049	1.015	4.46	48.87	6.85 °L	291	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:34 AM Notes:
CAM Wiess Kölsch	No Profile Selected	23 Litres	1.044	1.01	4.43	24.32	3.49 °L	291	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 272.8 g Creation Date: 12/20/2021 5:21 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.042	1.007	4.5	19.2	2.64 °L	291	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:14 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.01	4.55	42.31	27.83 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:24 PM Notes:
Dave Grohlsch Kolsch	Kölsch	10 Gallons	1.042	1.008	4.47	34.27	2.72 °L	291	0
Author: Olde Bastard Brewing Boil Size: 13 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:59 PM Notes: 9/27/20 - OG 1.040 - FG 1.010 - ABV 3.94%
Best Bitter - 11B	Best Bitter	20 Litres	1.046	1.011	4.58	35.89	12.72 °L	291	0
Author: Heron Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 8/21/2020 4:52 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.046	1.011	4.58	24.87	36.46 °L	291	0
Author: Bad Wolf Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:19 PM Notes:
Sour Patch	Berliner Weisse	2 Gallons	1.042	1.008	4.47	0	3.23 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:34 AM Notes:
Gose Pun	Gueuze	5.5 Gallons	1.042	1.007	4.56	4.79	3.99 °L	291	0
Author: Anhinga BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:28 PM Notes:
Baby Joose	No Profile Selected	6 Gallons	1.046	1.012	4.52	25.48	4.54 °L	291	1
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:29 PM Notes:
Základ Pre Bylinkové	Spice, Herb, or Vegetable Beer	22.8 Litres	1.047	1.012	4.58	31.09	9.03 °L	291	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:29 PM Notes: 23.1. večer 11,4 Brix = 1046 OG (BF: 1047) Predpokladaný koniec: 1012 FG 30.1. 21:45 5,9 Brix = 1009 SG pretočené do samostatných nádob (okrem l+m) pridané čaje 49 g kocúrnik (lebo viac nebolo) 25 + 25 g levanduľa a mäta 38 g ďatelina (lebo sa viac nezmestilo do hrnca) - množstvá vody nezdokumentované 1.2. stočené
Blonde Ale	American Light Lager	7.5 Gallons	1.043	1.008	4.59	18.01	4.61 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:58 AM Notes:
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