Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Czech Pale Lager	20 Litres	1.05	1.007	5.58	45.59	3.04 °L	329	0
Author: AlaBOSS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:27 AM Notes:
Whitney Scotch Ale	Scottish Heavy	5 Gallons	1.058	1.015	5.63	18.15	20.85 °L	329	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/16/2024 4:40 PM Notes:
Vagabond Gingered Ale	American Porter	5 Gallons	1.057	1.014	5.64	54.53	48.49 °L	329	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 3:30 PM Notes: Recipe called for 1 4HBU @ 60min, 1 3 HBU @ 60min. I had 2 oz Cascade (6.8AA)
East Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.65	67.09	7.61 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 5:25 PM Notes:
Irish Red Ale - Northern Brewer	Irish Red Ale	5 Gallons	1.054	1.011	5.59	18.82	11.87 °L	329	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/16/2022 7:49 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.057	1.014	5.62	0	38.37 °L	329	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:04 PM Notes:
APA	Blonde Ale	750 Litres	1.057	1.014	5.59	0	4.83 °L	329	0
Author: Bemba Brewing b Boil Size: 755.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:43 PM Notes:
Awesome Recipe	Saison	200 Litres	1.048	1.005	5.62	19.74	4.86 °L	329	0
Author: OUR DAYs Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:59 AM Notes:
Crunk Dunk	Munich Dunkel	5.5 Gallons	1.05	1.008	5.58	18.36	20.79 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 1:00 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	39.57	11.15 °L	329	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:41 AM Notes:
Fail Ale Rhombus	Blonde Ale	20 Litres	14.091	3.742	5.59	45.62	8.97 °L	329	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:28 PM Notes:
Chocolate Stout	Sweet Stout	22 Litres	1.055	1.012	5.65	32.49	37.97 °L	329	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 1/25/2021 7:24 PM Notes:
Sparkling	No Profile Selected	25 Litres	1.054	1.011	5.65	33.11	5.28 °L	329	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 5:08 AM Notes:
Grebeer One	Extra Special/Strong Bitter (ESB)	5 Litres	1.053	1.01	5.62	45.11	15.05 °L	329	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: -16.8 g Creation Date: 5/5/2020 1:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	4.33 °L	329	0
Author: ad103458 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 11:29 AM Notes:
Chocolate Three Way Porter	Oatmeal Stout	5 Gallons	1.056	1.014	5.56	33.67	38.94 °L	329	0
Author: kdanc341 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be. Cocoa shells really only increases the aroma not flavour, chocolate malt and cocao powder are work great for flavour. An option for the third if cocao shells are not available, coffee added at 0 mins of the boil works well to compliment the chocolate flavour. mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min of boil. Add cocao powder with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.
BBA C/Toronjil	Blonde Ale	15 Gallons	1.045	1.002	5.63	25.17	5.1 °L	329	0
Author: Alberto Mendez Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/1/2019 10:07 PM Notes:
Ima	Specialty IPA: Belgian IPA	23 Litres	1.06	1.017	5.63	53.53	9.13 °L	329	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 11:39 AM Notes:
Honey Porter 2	American Porter	20 Litres	1.051	1.008	5.61	20.57	33.49 °L	329	0
Author: MrDave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/22/2019 3:19 PM Notes:
West Coast Pale Ale	American Pale Ale	21 Litres	1.056	1.013	5.65	0	4.58 °L	329	0
Author: Corey Harrison Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:16 AM Notes:
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