Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Artisan - Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
4.85 |
16.7% |
|
100 g |
Barth-Haas - Chinook100 g Chinook Hops |
|
Pellet |
11.7 |
Boil at 100 °C
|
30 min |
3.55 |
16.7% |
|
200 g |
Yakima Chief Hops - Amarillo200 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool
|
15 min |
1.48 |
33.3% |
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
6.4 |
Whirlpool
|
15 min |
1.07 |
33.3% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Infusion |
80 °C |
68 °C |
60 min |
|
450 L |
|
Sparge |
80 °C |
68 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"stout001" American Stout beer recipe by stout. All Grain, ABV 6.52%, IBU 10.95, SRM 35.49, Fermentables: (Pale Ale, Chocolate Malt, CaraAroma) Hops: (Simcoe, Chinook, Amarillo, Cascade) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-01 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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