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Día

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.94 liters
Post Boil Size: 24.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

39.7

SRM (morey):

4.8

Mash pH

5.6

Cost $

43,000.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 6,000.00 / kg $ 6,000.00	37.7	2.2	18.2%
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	$ 6,000.00 / kg $ 18,000.00	37	1.9	54.5%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna		37	3.8	27.3%
5.50 kg / $ 24,000.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil at 100 °C	70 min	26.55	60%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	30 min	13.17	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops		39.72	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L	Escala B glucasa	Infusion	46 °C	43 °C	10 min
	Escala Protesa	Temperature	42 °C	55 °C	10 min
	Escala B amilasa	Temperature	54 °C	64 °C	40 min
	Escala A amilasa	Decoction	63 °C	70 °C	10 min
19.61 L	Lavado	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Citric acid		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Coriander Seed	$ 200.00 / g $ 1,000.00	Spice	Boil	10 min.
5 g	Star Anise	$ 200.00 / g $ 1,000.00	Spice	Mash	10 min.
5 g	Basil	$ 200.00 / g $ 1,000.00	Herb	Mash	10 min.
$ 3,000.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 16,000.00 / each $ 16,000.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 16,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua EPM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	4	6	10	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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