Homebrew Beer Recipes

Page 11452 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness FE	Irish Extra Stout	5 Gallons	1.074	1.02	7.08	38.04	24.52 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/14/2020 7:33 PM Notes:
Bock	Traditional Bock	9 Gallons	1.071	1.018	7.03	0	40.43 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 3/27/2023 6:11 AM Notes:
Belgian Stout	Belgian Specialty Ale	3.5 Gallons	1.062	1.01	6.85	32.71	30.97 °L	379	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:42 PM Notes:
Yellow Rose Clone - Extract W/ Steeping Grains	American IPA	5.25 Gallons	1.071	1.018	7.02	60.84	3.55 °L	379	0
Author: Daryl L. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/26/2022 6:35 PM Notes: 1. Bring 3 gallons of water to 160 degrees. 2. Steep grains for 45 mins at 155 degrees. 3. Dunk grain bag and lift out. Place on strainer to drain. 4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water. 5. Top up to 4 gallons of water as needed and bring to boil. 6. Remove from heat and add extract 7. Bring to a boil 8. Add 1 oz. Mosaic Hops 60 mins 9. Add .5 oz. Mosaic Hops 30 mins 10. Add 1 oz. Mosaic Hops 20 mins 11. Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins 12. Add .5 oz. Mosaic Hops 0 mins 13. Chill to 70 degrees 14. Top up to 5.25 gallons in fermenter as needed. 15. Check OG 15. Pitch yeast 16. Transfer to secondary vessel after 7 days when active fermentation has ceased. 16. Add 2 oz. Mosaic Hops dry hop 17. Secondary ferment for 7-14 days 18. Keg/Bottle and condition 2 weeks _______________________________________________________________ Target OG 1.069 Actual OG ______________ Target FG 1.017 Actual FG _______________ ______________________________________________________________ Brew Date _________________ Secondary Transfer Date _________________ Bottle/Keg Date _________________
(PH)2 New Sky Dust	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	7.02	68.2	8.63 °L	379	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:17 PM Notes:
Thiol Trial #2 FRESH HOP	No Profile Selected	254 Gallons	16.927	4.42	6.84	0	4.47 °L	379	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:37 PM Notes:
Saison2	Saison	22 Litres	1.059	1.007	6.84	34.15	4.06 °L	379	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/16/2021 2:05 PM Notes:
TR-01-PeachyPaleAle	American Pale Ale	50 Litres	1.07	1.018	6.83	58.48	5.77 °L	379	0
Author: smysmk Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:08 AM Notes:
HIPSTER DOOFUS V.1.5	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	7.04	9.01	5.52 °L	379	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.262 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:55 PM Notes:
Saison	Saison	3.5 Gallons	1.064	1.012	6.92	27.27	7.21 °L	379	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:41 PM Notes:
Alter Ego	Specialty IPA: New England IPA	3 Gallons	1.071	1.018	7	70.33	6.04 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:53 PM Notes:
March IPA	No Profile Selected	5.5 Gallons	1.065	1.011	7.01	48.94	7.93 °L	379	0
Author: BrandoBeeeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/20/2020 6:49 AM Notes:
Black Love Saison	Saison	6 Gallons	1.053	1.001	6.88	23.37	5.1 °L	379	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:22 AM Notes:
Hearty Hefeweizen	Weizenbock	22 Litres	1.069	1.016	6.98	14.71	7.01 °L	379	0
Author: Odyssey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 2/10/2020 4:27 PM Notes:
Kitchen Sink IPA	No Profile Selected	102 Gallons	1.076	1.023	6.98	39.46	7.6 °L	379	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 12:18 AM Notes:
LGA	Fruit Beer	20 Litres	1.068	1.015	7.03	23.65	18.47 °L	379	0
Author: 123Fake Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:09 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.012	6.93	62.65	6.01 °L	379	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: demarara Priming Amount: 127.7 g Creation Date: 7/11/2019 8:34 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.071	1.018	6.99	8.4	50 °L	379	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:27 AM Notes:
Will Smash	American IPA	5 Gallons	1.069	1.016	7.02	65.54	5.39 °L	379	1
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:42 PM Notes:
All Centennial / Target (Two Heated Ale)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.87	75.42	8.77 °L	379	2
Author: K-Brew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:56 PM Notes: Water: Pre-boil volume: 4.5 gallons Sparge volume: 2.5 gallons Mash: 1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins. 2. Increase temp to 170 F let sit for 15 mins. 3. lift basket to drain, submerge, and let wort setting. repeat once. 4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes. Boil: (uncovered - total boil 75 mins.) 1. Raise wort temp to 212 F. 2. Once boiling at 1 oz hops for 45 mins. 3. add 1 oz hops for 30 mins. * Do not allow a boil over!!! Whirlpool: 1. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added). 2. Crash temp to 64 F before added to fermentor. Fermenting: 1. Ferment at 64 F for 6-7 days. 2. Increase temp to 69 F add 3 oz hops for 5-7 days. 3. Decrease temp to 36 F for 2 days. Kegging: 1. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days 2. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
« First ‹ Previous 11448 11449 11450 11451 11452 11453 11454 11455 11456 Next › Last »							Page 11452 of 16,358 20 Recipes of 327,150