View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

24.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.4%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	82.8%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose	46	0.5	7.6%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	3.2%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Tettnanger1.2 oz Tettnanger Hops	Pellet	3.6	Boil	75 min	13.59	41.4%
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	75 min	7.36	20.7%
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.5	20.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.1	Boil	0 min		17.2%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Tettnanger (Pellet)	13.59	41.4%
1.20 oz	Domestic Hallertau (Pellet)	10.86	41.4%
0.50 oz	Saaz (Leaf/Whole)		17.2%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!