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Awesome Recipe

276 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Share: <EMBED>
1.083
1.020
8.24%
24.45
4.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.4%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.8%
1.2 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 7.6%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 3.2%
15.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.2 oz Tettnanger1.2 oz Tettnanger Hops Pellet 3.6 Boil 75 min 13.59
0.6 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 75 min 7.36
0.6 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.5
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.1 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
18 qtSparge158 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.24%, IBU 24.45, SRM 4.67, Fermentables: (Torrified Wheat, Pale 2-Row, Corn Sugar - Dextrose, Munich) Hops: (Tettnanger, Domestic Hallertau, Saaz)
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View Count: 18
Brew Count: 0
Last Updated: 2019-06-28 12:59 UTC
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