|
Valentines IPA
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.59 |
36.95 |
4.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:21 AM |
| Notes: |
|
|
Alsatian Pilsner #1
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.008 |
5.54 |
21.35 |
3.22 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.56 |
45.26 |
4.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:01 PM |
| Notes: |
|
|
DIY El Dorado American Lager V4
|
American Lager
|
5.7 Gallons |
1.055 |
1.013 |
5.6 |
20.46 |
3.44 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 1/12/2023 12:23 AM |
Notes: 1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/
1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/
xxxxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
1 mL LA at end of boil.
Hops loose in kettle.
Chill immediately at end of 60 min boil.
Allow to sit covered x 1 hr prior to draining to FV
Ferment at 52F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg. |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.056 |
1.014 |
5.56 |
0 |
5.47 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:10 PM |
| Notes: |
|
|
Shadow IPA
|
American IPA
|
23 Litres |
1.056 |
1.014 |
5.54 |
0 |
8.67 °L
|
299 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:09 AM |
| Notes: |
|
|
Pilsen Ale
|
Cream Ale
|
50 Litres |
1.056 |
1.013 |
5.54 |
39.11 |
3.87 °L
|
299 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 8:58 PM |
| Notes: |
|
|
Kruidig Honingbier
|
Belgian Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.54 |
11.61 |
4.01 °L
|
299 |
3 |
|
|
|
| Boil
Size: 27.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 58.9 g |
Creation
Date: 8/16/2021 6:59 PM |
| Notes: Honey is from local Beekeeper |
|
|
Wit
|
No Profile Selected |
18 Litres |
1.055 |
1.013 |
5.54 |
27.28 |
3.77 °L
|
299 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:54 PM |
| Notes: |
|
|
Ipa 4
|
American IPA
|
30 Litres |
1.061 |
1.018 |
5.6 |
139.61 |
5.37 °L
|
299 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 11:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
11.19 |
3.81 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:30 PM |
| Notes: |
|
|
Bills Beer
|
No Profile Selected |
16 Gallons |
1.056 |
1.014 |
5.54 |
0 |
7.22 °L
|
299 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:25 PM |
| Notes: |
|
|
IPA 2020
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.58 |
58.78 |
5.94 °L
|
299 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:39 AM |
| Notes: |
|
|
NE WIPA - CITRA / AMARILLO
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
55.7 |
5.35 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:28 PM |
| Notes: |
|
|
BoB_Octoberfest Style Ale
|
Clone Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.56 |
25.29 |
13.74 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:57 PM |
| Notes: |
|
|
Kenneths Sommerpils
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.54 |
33.74 |
4.31 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:29 PM |
Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min.
Resepten er nå justert opp til 80 gr Tettnang på 60 min.
Gir et godt resultat med IBU mellom 32 og 36 |
|
|
Redeye To Dublin
|
Irish Red Ale
|
25 Litres |
1.056 |
1.014 |
5.55 |
11.62 |
12.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:32 AM |
| Notes: |
|
|
Quarantine Citra
|
No Profile Selected |
5.75 Gallons |
1.056 |
1.014 |
5.55 |
51.82 |
4.23 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:07 AM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.059 |
1.017 |
5.54 |
30.65 |
8.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:05 AM |
| Notes: |
|
|
Amber ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.023 |
5.58 |
40.29 |
12.94 °L
|
299 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:48 PM |
| Notes: |
|
|
|
|