Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Sangwon Ryu | Brewer's Friend
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Imperial Stout

316 calories 30.6 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Friday March 27th 2020
1.102
1.023
10.4%
73.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pale 2-Row6.25 kg Pale 2-Row 37 1.8 55%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 15%
0.57 kg American - Caramel / Crystal 60L0.57 kg Caramel / Crystal 60L 34 60 5%
0.57 kg Belgian - Special B0.57 kg Special B 34 115 5%
0.57 kg American - Roasted Barley0.57 kg Roasted Barley 33 300 5%
0.57 kg American - CaraBrown0.57 kg CaraBrown 34 55 5%
0.57 kg American - Chocolate0.57 kg Chocolate 29 350 5%
0.57 kg German - Carafa II0.57 kg Carafa II 32 425 5%
11.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Mosaic82 g Mosaic Hops Pellet 12.5 Boil 60 min 73.65 100%
82 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 73 °C 67 °C 60 min
15 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.29 L/kg
Starting Grain Temp: 21 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Sangwon Ryu. All Grain, ABV 10.37%, IBU 73.65, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Special B, Roasted Barley, CaraBrown, Chocolate, Carafa II) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 07:47 UTC
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