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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.4%

IBU (tinseth):

73.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	American - Pale 2-Row6.25 kg Pale 2-Row	37	1.8	55%
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	15%
0.57 kg	American - Caramel / Crystal 60L0.57 kg Caramel / Crystal 60L	34	60	5%
0.57 kg	Belgian - Special B0.57 kg Special B	34	115	5%
0.57 kg	American - Roasted Barley0.57 kg Roasted Barley	33	300	5%
0.57 kg	American - CaraBrown0.57 kg CaraBrown	34	55	5%
0.57 kg	American - Chocolate0.57 kg Chocolate	29	350	5%
0.57 kg	German - Carafa II0.57 kg Carafa II	32	425	5%
11.37 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
82 g	Mosaic82 g Mosaic Hops		Pellet	12.5	Boil	60 min	73.65	100%
82 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Mosaic (Pellet) 82 g Mosaic (Pellet) Hops		73.65	100%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	73 °C	67 °C	60 min
15 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.29 L/kg Starting Grain Temp: 21 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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