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Throne Room

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Hodet
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

64.5

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2%
11 lb	Liquid Malt Extract - Amber11 lb Liquid Malt Extract - Amber	35	10	88%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Fuggles5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	61.48	83.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.23	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	0.81	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Fuggles (Leaf/Whole)	63.71	91.6%
0.50 oz	Cascade (Leaf/Whole)	0.81	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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