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Throne Room

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Hodet
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.084
1.023
7.9%
64.5
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
11 lb Liquid Malt Extract - Amber11 lb Liquid Malt Extract - Amber 35 10 88%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 61.48 83.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.23 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.81 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Throne Room" Russian Imperial Stout beer recipe by Tim Hodet. All Grain, ABV 7.91%, IBU 64.52, SRM 29.95, Fermentables: (Dark Crystal 80L, Black Patent, Roasted Barley, Liquid Malt Extract - Amber) Hops: (Fuggles, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 18:17 UTC