Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
42. Főzet	No Profile Selected	39 Litres	1.052	1.01	5.56	27.74	7.83 °L	394	0
Author: Boil Size: 49.41 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:35 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.048	1.006	5.56	26.04	9.72 °L	394	0
Author: Junkermeier Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 7:42 PM Notes:
Tap Truck IPA#1○	American IPA	460 Litres	1.056	1.013	5.57	61.14	3.25 °L	394	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:02 AM Notes:
That's So Audacious!	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	40.07	3.81 °L	394	0
Author: Sidesaddle Brewers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:50 PM Notes:
Warbeard Clone	Irish Red Ale	11 Gallons	1.052	1.01	5.53	31	16.52 °L	394	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:44 AM Notes:
Highland Scotch Ale	Scottish Export	7.5 Gallons	1.052	1.01	5.51	28.14	17.31 °L	394	1
Author: Magistrate Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 9:11 PM Notes: 5 Gallon - Lutra 2.5 Gallon - Voss
Irish Red Ale	Irish Red Ale	3.2 Gallons	1.052	1.01	5.53	21.49	16.4 °L	394	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/1/2023 12:29 AM Notes: 02/12/23: brew day OG 1.053; 2.75 gal into fermenter 02/19/23: 1.011 measured 02/20/23: 1.011 FG; packaged 2.25 gal
1821 Barclay Perkins TT	Brown Porter	22 Litres	1.06	1.017	5.57	83.8478	26.33 °L	394	0
Author: Boil Size: 25.85 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 12:18 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.056	1.014	5.56	0	5.47 °L	394	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:10 PM Notes:
Otemeal Stout	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	0	24.27 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 4:57 AM Notes:
American Pale	American Pale Ale	4.5 Litres	1.054	1.011	5.56	39.9	10.68 °L	394	0
Author: Feenster Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:51 AM Notes:
Blue Moon Foundry	No Profile Selected	7 Gallons	1.057	1.015	5.52	24.06	4.04 °L	394	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:41 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	5 Gallons	1.063	1.021	5.54	39.35	45.88 °L	394	2
Author: BrewingWithTums Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 3:55 PM Notes:
Kenneths Sommerpils	German Pilsner (Pils)	25 Litres	1.052	1.009	5.54	33.74	4.31 °L	394	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:29 PM Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min. Resepten er nå justert opp til 80 gr Tettnang på 60 min. Gir et godt resultat med IBU mellom 32 og 36
Simple Citra IPA	American IPA	5.6 Gallons	1.052	1.01	5.53	84.52	6.97 °L	394	1
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:52 PM Notes:
Sahai Hoppy Pale R3	American Pale Ale	10.5 Gallons	1.051	1.009	5.54	67.62	7.24 °L	394	0
Author: shrob Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 3:00 AM Notes:
Apa	American Pale Ale	40 Litres	1.057	1.014	5.57	0	7.06 °L	394	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:43 PM Notes:
Wit Guys Can’t Jump	Witbier	4.5 Gallons	1.058	1.015	5.59	14.82	3.86 °L	394	0
Author: Comstock Brewing Company Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
Saison	Saison	11 Gallons	1.045	1.003	5.52	14.37	3.91 °L	394	0
Author: paul_mullinax Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:19 PM Notes: Yeast Notes - Fine tuned over two years, this blend morphed over time to become an elegant powerhouse of classic Saison spice, stone-fruit Brett, lactic tartness and a dry but well-rounded body. The final master blend consists of Saison yeast, wild Saccharomyces, rare Brettanomyces and an opportunistic Lactobacillus culture. At temperatures as low as 68F (20C) The Mad Fermentationist Saison Blend exhibits a relatively clean primary fermentation profile and high attenuation. Traditional saison temperatures (around 80F/27C) bring out citrus and elevated phenols (pepper and clove). The Brett character shifts depending on wort composition, as maltier beers emphasize cherry and stone fruit qualities. This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
American Amber	American Amber Ale	2.75 Gallons	1.055	1.012	5.57	37.08	15.83 °L	394	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:10 AM Notes:
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