Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bulldog IPA	English IPA	5.25 Gallons	1.077	1.026	6.7	62.52	12.07 °L	348	0
Author: stickbow9 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:34 PM Notes:
June Beer	American Pale Ale	5 Gallons	1.05	1.01	5.36	14.2	9.25 °L	348	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:59 PM Notes:
Goji Brett	No Profile Selected	8 Gallons	1.041	1.01	4.06	0	30.82 °L	348	0
Author: Hersha Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 5:41 PM Notes:
Château Rood	Fruit Beer	21 Litres	1.062	1.015	6.15	0	14.52 °L	348	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:13 AM Notes:
Presto Pilsner	Classic American Pilsner	16 Gallons	1.046	1.01	4.64	20.01	4.33 °L	348	0
Author: Shalooby Loofer Boil Size: 17.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 9:48 AM Notes:
El Dorado Chotuc Ale	American Pale Ale	22 Litres	1.05	1.01	5.36	65.61	7.77 °L	348	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:32 PM Notes:
Class Irish Stout 1gal	Dry Stout	1 Gallons	1.046	1.01	4.65	24.24	28.76 °L	348	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:21 PM Notes: Simple extract recipe for home brew class
Brown Sugar WBA	No Profile Selected	110 Litres	1.047	1.012	4.67	0	6.25 °L	348	0
Author: BrewTous Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.458 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:36 PM Notes:
Awesome Recipe	No Profile Selected	135 Litres	1.044	1.011	4.36	10.08	4.05 °L	348	0
Author: congo Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:52 AM Notes:
The Darkest Side 2G	No Profile Selected	2.25 Gallons	1.053	1.013	5.23	6.36	34.99 °L	348	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:40 PM Notes:
Bourbon Porter	Sweet Stout	5.5 Gallons	1.098	1.025	9.6	19.66	37.1 °L	348	0
Author: jdwebb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:56 PM Notes:
Honey-Wheat-Apricot	Fruit Beer	13 Gallons	1.106	1.026	10.4	0	14.03 °L	348	0
Author: thomvinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:00 PM Notes:
VDS-Stout	Dry Stout	24 Litres	1.05	1.013	4.88	36.78	29.84 °L	348	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.7 g Creation Date: 4/7/2021 10:19 PM Notes:
1853 Younger XP	English IPA	5.5 Gallons	1.059	1.02	5.09	198.05	5.13 °L	348	0
Author: T-Rippr Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:27 PM Notes:
West Coast Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	37.95	6.16 °L	348	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:58 PM Notes:
100L Session Ale	American Pale Ale	120 Litres	1.046	1.008	5.06	8.67	4.56 °L	348	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:15 AM Notes:
Kolsch?	Kölsch	21 Litres	1.056	1.013	5.65	36.58	5.67 °L	348	0
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:27 PM Notes:
The Gutless Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.049	1.002	6.11	0	7.62 °L	348	0
Author: AdamCrum Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:52 PM Notes:
Irish Red Ale	American Light Lager	5.5 Gallons	1.049	1.01	5.11	29.48	17.44 °L	348	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:51 PM Notes:
Julbryggd	American Pale Ale	21 Litres	1.054	1.013	5.5	40.18	16.7 °L	348	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:06 AM Notes:
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