|
Belgian Quad
|
No Profile Selected |
1000 Litres |
1.099 |
1.019 |
10.43 |
20.48 |
25.98 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1023.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 1:05 PM |
| Notes: |
|
|
Bright Beer
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.82 |
32.8 |
3.5 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 3:34 PM |
Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.)
If possible, ensure that malts used were kilned at temperature below 212f (100C).
For brew specifications:
starting pH of 5.2 (better to be lower than higher)
a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer)
Boil at 208F, ensuring to never go above 212F.
a boil time of 40 minutes.
(During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness)
Boil Length was using a very rough formula:
L = 92 - 7/24*x = lightness
b = 63 + 11/18*x = yellowness
The slopes are roughly estimated color changes from a graph
The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters.
Yeast Choice:
Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation.
Hop Choice:
need to determine:
hops
yeast
malt specifications |
|
|
KViking Kiwi Kiki Kolsch
|
No Profile Selected |
6 Gallons |
1.047 |
1.01 |
4.88 |
25.59 |
3.89 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:28 AM |
Notes: Pressure ferment at room temp 83 degrees. Dry hop #1 when fermentation is 2/3 complete. Dry hop #2 after cold crash to 42 degrees for three days then one day dry hop #3 at 42 degrees.
1/20/25 Batch: SG 1.050 |
|
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Juii
|
No Profile Selected |
8 Litres |
1.068 |
1.012 |
7.37 |
0 |
7.71 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 6:07 AM |
| Notes: |
|
|
Lucky 13 Seltzer
|
No Profile Selected |
11 Gallons |
1.054 |
1 |
7.14 |
0 |
0 °L
|
334 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 7:00 PM |
| Notes: |
|
|
Kirk Maltbier
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.55 |
30.63 |
7.14 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:41 PM |
| Notes: |
|
|
中居さんスタウト
|
No Profile Selected |
10 Litres |
1.064 |
1.015 |
6.48 |
19.02 |
32.5 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 1:31 AM |
| Notes: |
|
|
Helles/Pale Ale Partigyle
|
No Profile Selected |
6 Gallons |
1.042 |
1.01 |
4.13 |
0 |
9.46 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:50 PM |
| Notes: |
|
|
Crushing Dreams
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.78 |
43.49 |
3.65 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 5:48 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.26 |
35.5 |
24.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:16 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
14 Litres |
1.02 |
1.004 |
2.17 |
86.9 |
6.8 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:07 AM |
| Notes: |
|
|
Lemon Aid
|
No Profile Selected |
6 Gallons |
1.035 |
1 |
4.59 |
8.05 |
0.82 °L
|
334 |
0 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:02 AM |
| Notes: |
|
|
IKON WCIPA3
|
No Profile Selected |
120 Litres |
1.058 |
1.011 |
6.17 |
45.85 |
6.34 °L
|
334 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:02 AM |
| Notes: |
|
|
Bells Two Hearted
|
No Profile Selected |
6 Gallons |
1.066 |
1.012 |
7.08 |
63.63 |
6.26 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 8:21 PM |
| Notes: |
|
|
Bruehaus - Modernist (Vienna Lager)
|
No Profile Selected |
2600 Litres |
1.049 |
1.009 |
5.27 |
0 |
8.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:18 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
20.8 Litres |
1.03 |
1 |
4 |
0 |
0 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1705 Gallons |
1.077 |
1.019 |
7.6 |
0 |
5.29 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1706.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:35 PM |
| Notes: |
|
|
Haze Craze NEIPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.27 |
19.16 |
4.84 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.91 |
0 |
3.8 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:44 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6.04 |
52.11 |
27.41 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:39 AM |
| Notes: |
|
|
|
|