|
Saison
|
Saison
|
3.5 Gallons |
1.064 |
1.012 |
6.92 |
27.27 |
7.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8.01 |
118.37 |
6.44 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2024 6:45 PM |
| Notes: |
|
|
Yo Eddy Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.011 |
7.91 |
34.27 |
4.51 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 7/23/2024 4:22 PM |
Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash
Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out.
Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
47.7 |
7.64 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:14 AM |
| Notes: |
|
|
Kazbek Rye Saison
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.07 |
31.23 |
3.57 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 10:01 PM |
| Notes: |
|
|
Yakima Monster Clone
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.26 |
69.7394 |
9.48 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:23 AM |
| Notes: https://www.homebrewtalk.com/threads/liberty-brewing-yakima-monster-clone-recipe.541735/ |
|
|
Session Wolf
|
American IPA
|
63 Litres |
10.252 |
2.383 |
4.17 |
50.73 |
4.19 °L
|
322 |
1 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 12:32 PM |
| Notes: |
|
|
SN Clone
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.18 |
0 |
7.46 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:18 AM |
| Notes: |
|
|
Black IPA - JStew
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.61 |
61.18 |
33.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:27 PM |
| Notes: On this first brew replace centennial with your amarillo and then cascade. |
|
|
American Porter Small Batch
|
American Porter
|
2.5 Gallons |
1.05 |
1.012 |
4.97 |
31.53 |
31.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:26 PM |
Notes: add .25 lbs lactose optional "mouth feel"
small batch note; check gravity at 60 minute mash point, can go another 30 minutes if needed |
|
|
Malty Nelson Juice
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.07 |
65.08 |
7.69 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:03 AM |
| Notes: |
|
|
Seison Beer Recipe
|
Witbier
|
52 Litres |
1.057 |
1.013 |
5.82 |
3.62 |
7.39 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:01 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.014 |
6.84 |
66.86 |
30.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 3:31 AM |
| Notes: |
|
|
Foggy IPA
|
American IPA
|
23 Litres |
1.061 |
1.017 |
5.89 |
74.88 |
5.51 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/2/2020 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.051 |
1.013 |
4.97 |
18.7 |
3.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:12 PM |
| Notes: |
|
|
St. Helena IPA
|
American IPA
|
2.75 Gallons |
1.064 |
1.014 |
6.56 |
59.2 |
10.79 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:19 AM |
| Notes: |
|
|
JUICE
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.31 |
80.36 |
4.63 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:20 AM |
| Notes: 1.060 SG Hit |
|
|
Winter Ale
|
Belgian Pale Ale
|
12 Litres |
1.079 |
1.019 |
7.87 |
45.18 |
16.19 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:32 PM |
| Notes: |
|
|
Redemption IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.83 |
75.47 |
7.41 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:23 PM |
| Notes: |
|
|
#1 Citra Session
|
American IPA
|
3 Gallons |
1.042 |
1.011 |
4.08 |
139.32 |
11.92 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 39.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2018 5:12 PM |
Notes: OG - 1.042
FG - 1.014 |
|
|
|
|