American Amber Beer Recipe | BIAB American Amber Ale by filthyastronaut | Brewer's Friend
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American Amber

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 9th 2018
1.055
1.012
5.6%
37.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 69.6%
1 lb German - Munich Light1 lb Munich Light 37 6 17.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 8.7%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 4.3%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 27.06 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 10.02 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber" American Amber Ale beer recipe by filthyastronaut. BIAB, ABV 5.57%, IBU 37.08, SRM 15.83, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Crystal 140L) Hops: (Cascade, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 00:16 UTC
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