filthyastronaut
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.6% | |
1 lb | German - Munich Light | 37 | 6 | 17.4% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 8.7% | |
0.25 lb | United Kingdom - Crystal 140L | 33 | 140 | 4.3% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 27.06 | 50% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 5 min | 10.02 | 50% | |
1 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.26 g | 21 qt) | 4.97 | 19.9 |
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) | 5.43 | 21.7 |
Grain absorption losses | -0.72 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 4.97 | 19.9 |
Equipment Profile Used: | System Default |