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Highland Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday June 9th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt13.5 lb Maris Otter Pale Ale Malt	$ 0.00 / lb $ 0.00	38	2.65	83.6%
0.50 lb	Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt		32.2	75	3.1%
1 lb	Bestmalz - BEST Biscuit1 lb BEST Biscuit	$ 0.00 / lb $ 0.00	35	20	6.2%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L		34.5	90	6.2%
70 g	Thomas Fawcett - Roasted Barley70 g Roasted Barley	$ 0.00 / g $ 0.00	31.5	545	1%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	East Kent Goldings UK2.6 oz East Kent Goldings UK Hops	Pellet	5.8	Boil	30 min	28.14	72.2%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	4.7	Boil	0 min		27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	East Kent Goldings UK (Pellet)	28.14	72.2%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)		27.8%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	152 °F	152 °F	60 min
1.75 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 g	Sea salt	Spice	Mash	--
1 each	Servomyces	Other	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
2 g	Slaked Lime	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	0	5	23
Mash Chemistry and Brewing Water Calculator

Notes

5 Gallon - Lutra
2.5 Gallon - Voss

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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