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Highland Scotch Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt13.5 lb Maris Otter Pale Ale Malt $ 0.00 / lb
$ 0.00 		38 2.65 83.6%
0.50 lb Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt 32.2 75 3.1%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit $ 0.00 / lb
$ 0.00 		35 20 6.2%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 6.2%
70 g Thomas Fawcett - Roasted Barley70 g Roasted Barley $ 0.00 / g
$ 0.00 		31.5 545 1%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz East Kent Goldings UK2.6 oz East Kent Goldings UK Hops Pellet 5.8 Boil 30 min 28.14 72.2%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.7 Boil 0 min 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Sea salt Spice Mash 0 min.
1 each Servomyces Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 0 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.08 32.3  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.5 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

5 Gallon - Lutra
2.5 Gallon - Voss

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  • Last Updated: 2023-06-18 07:36 UTC