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Sahai Hoppy Pale r3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.32 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 85%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

67.6

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	84.4%
30 oz	German - Munich Light30 oz Munich Light	37	6	7.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	4.2%
8 oz	German - Carapils8 oz Carapils	35	1.3	2.1%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.3%
379 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7	Boil	30 min	8.75	8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	30 min	19.01	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7	Boil	15 min	2.83	4%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15.2	Boil	15 min	11.16	8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Boil	15 min	10.58	8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	10	Boil	5 min	2.95	8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Boil	5 min	4.25	8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	4.53	8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10	Whirlpool	10 min	3.57	8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	11.58	12%
1 oz	Columbus (Pellet)	19.01	8%
1 oz	Columbus (Leaf/Whole)	11.16	8%
2 oz	Simcoe (Pellet)	14.83	16%
1 oz	Nelson Sauvin (Leaf/Whole)	2.95	8%
3 oz	Simcoe (Pellet)	4.53	24%
1 oz	Nelson Sauvin (Pellet)	3.57	8%
2 oz	Nelson Sauvin (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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