View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1821 Barclay Perkins TT

Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.85 liters
Efficiency: 69% (ending kettle)
Source: Ron Pattinson (Homebrewers Guide to Vintage Beer)
Hop Utilization: 99.3599%
Calories: 420 calories (Per 750ml)
Carbs: 47.1 g (Per 750ml)

Created: Sunday November 20th 2022

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

83.8

SRM (morey):

26.3

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	Crisp Malting - Chevallier Heritage Malt5.4 kg Chevallier Heritage Malt	£ 0.00 / kg £ 0.00	36.3	3	84.7059%
800 g	Crisp Malting - Brown Malt800 g Brown Malt	£ 0.00 / kg £ 0.00	32.7	65	12.549%
175 g	Crisp Malting - Black175 g Black	£ 0.00 / kg £ 0.00	34.5	600	2.7451%
6,375 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5.5	Boil	90 min	50.192	51.7%
70 g	East Kent Goldings70 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5.5	Boil	30 min	33.6558	48.3%
145 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	East Kent Goldings (Pellet) 145 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00	83.8478	100%
145 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	68 °C	67 °C	60 min
5 L		Sparge	--	--	--

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!