1821 Barclay Perkins TT - Beer Recipe - Brewer's Friend

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1821 Barclay Perkins TT

420 calories 47.1 g 750 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.85 liters
Efficiency: 69% (ending kettle)
Source: Ron Pattinson (Homebrewers Guide to Vintage Beer)
Hop Utilization: 99.3599%
Calories: 420 calories (Per 750ml)
Carbs: 47.1 g (Per 750ml)
Created: Sunday November 20th 2022
1.060
1.017
5.6%
83.8
26.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Chevallier Heritage Malt5.4 kg Chevallier Heritage Malt £ 0.00 / kg
£ 0.00 		36.3 3 84.7059%
800 g Crisp Malting - Brown Malt800 g Brown Malt £ 0.00 / kg
£ 0.00 		32.7 65 12.549%
175 g Crisp Malting - Black175 g Black £ 0.00 / kg
£ 0.00 		34.5 600 2.7451%
6,375 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Pellet 5.5 Boil 90 min 50.192 51.7%
70 g East Kent Goldings70 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Pellet 5.5 Boil 30 min 33.6558 48.3%
145 g / £ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 37.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 25.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 16.6 L) 22
Estimated amount in fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"1821 Barclay Perkins TT" Brown Porter beer recipe by Ron Pattinson (Homebrewers Guide to Vintage Beer). BIAB, ABV 5.56535%, IBU 83.8478, SRM 26.333, Fermentables: (Chevallier Heritage Malt, Brown Malt, Black) Hops: (East Kent Goldings)
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  • Last Updated: 2022-12-04 07:43 UTC