Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.081	1.019	8.14	54.66	50 °L	358	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 1:05 AM Notes:
Witbier	Witbier	217 Gallons	1.055	1.014	5.41	14.84	3.96 °L	358	0
Author: Boil Size: 236.45 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 7:50 PM Notes:
Ekuanot & Wolf RYE IPA	Specialty IPA: Rye IPA	20 Litres	1.059	1.013	6	64.5	10.66 °L	358	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:31 AM Notes:
Strider Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.023	8.26	87.95	46 °L	358	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:43 PM Notes:
The Void 40L	Specialty IPA: Black IPA	40 Litres	1.066	1.015	6.7	68.45	29.35 °L	358	0
Author: Dirty Dingo Brewing CO. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:44 AM Notes:
Berliner Weisse	Berliner Weisse	27 Litres	1.033	1.005	3.79	9.18	2.98 °L	358	0
Author: Modulunatico05 Boil Size: 30.91 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.4 g Creation Date: 4/3/2021 4:12 AM Notes:
BW1	American Barleywine	4 Gallons	1.136	1.029	14.08	67.01	15.22 °L	358	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 180 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 5:03 AM Notes:
Black Sass IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	6.98	95.3	28.73 °L	358	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:03 PM Notes:
No Malarky!	Double IPA	5.5 Gallons	1.075	1.014	8.07	298.65	6.37 °L	358	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 11/7/2020 6:20 PM Notes:
Midnight CDA	Specialty IPA: Black IPA	10 Gallons	1.072	1.018	7.03	93.85	30.8 °L	358	0
Author: Boil Size: 12.7 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:15 PM Notes: Strike 8.75 gallons @164 Mash 60 mins @152 Sparge 8 gallons OG should be 1.053 pre-boil. Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit. Swapped some triticale into the grain bill. Simplified down to 3 hop types. Was going to do: - bittering - columbus - aroma/whirlpool - amarillo - aroma/whirlpool - southern promise Just started the mash. Dark wort! Ended up w/: - bittering - simcoe - aroma - amarillo - whirlpool -
RED IPA	Specialty IPA: Red IPA	5.5 Gallons	1.048	1.012	4.71	57.69	16.4 °L	358	0
Author: M.Hubert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:46 PM Notes:
Sourcasm	Berliner Weisse	27 Litres	1.029	1.005	3.15	3.9	2.22 °L	358	0
Author: dvc05 Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2020 11:32 PM Notes: Boil for 60min without hops. Chill to 40C and sour for a couple of days until pH is 3.6-3.4. Boil 15 min with hops, ferment with us-05
Colorful Wit	Witbier	25 Litres	1.052	1.01	5.51	23.49	4.3 °L	358	0
Author: TuckBrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 2:16 PM Notes:
Full Moon Witbier	Witbier	5 Gallons	1.049	1.012	4.87	14.4	3.97 °L	358	0
Author: sisaacwork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:25 PM Notes:
Awesome Recipe	Flanders Red Ale	5 Gallons	1.053	1.013	5.29	12.12	19.24 °L	358	0
Author: PeachOut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:28 PM Notes:
Milkshake IPA	Berliner Weisse	10 Litres	1.075	1.036	5.19	35.75	4.78 °L	358	0
Author: MARCELO VIANA DE ANDRADE Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:50 PM Notes:
Double Ipa	Double IPA	80 Litres	1.097	1.022	9.77	0	9.96 °L	358	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:24 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.031	1.007	3.24	5.86	2.53 °L	358	0
Author: alemonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 AM Notes: Short boil after mashing to kill wild yeast & bacteria. Add acid as needed to drop PH below 5.0. Kettle sour for 48 hours with 5-6 capsules for L. Plantarum. Full 60 minute boil after souring is complete.
Cottage-Spon	Lambic	4.5 Gallons	1.053	1.013	5.23	8.22	3.62 °L	358	0
Author: JoshuaHanusiak Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:06 PM Notes:
RIPA	Specialty IPA: Rye IPA	27 Litres	14.426	2.496	6.42	65.04	4.38 °L	358	0
Author: neycho Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:29 PM Notes:
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