HowlerWeiss - April 2025 Beer Recipe | All Grain Weissbier | Brewer's Friend
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HowlerWeiss - April 2025

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Wilson
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 13th 2025
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.058
1.013
6.0%
23.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Domestic 2-Row15 lb Domestic 2-Row 37 2 48.4%
15 lb American - Wheat15 lb Wheat 38 1.8 48.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 8.16 12.5%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.55 37.5%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 2.44 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.05 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
1200 Schroeder
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HowlerWeiss - April 2025" Weissbier beer recipe by Jeff Wilson. All Grain, ABV 5.96%, IBU 23.19, SRM 4.38, Fermentables: (Domestic 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Cascade, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 13:45 UTC
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