Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
윤호근 흑호몰트 밀크 스타우트	Sweet Stout	20.8 Litres	1.062	1.022	5.15	39.26	38.36 °L	381	1
Author: hogeun Boil Size: 29.7 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103 g Creation Date: 9/7/2020 9:26 AM Notes: 뮈닉몰트 대신 흑호맥아를 넣습니다.
Haller, Ba-donk-a-donk!	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.22	48.33	3.17 °L	381	0
Author: HansTheRed Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:00 PM Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min - Ferment at 50f
German Blond 1st	Fruit Beer	226 Litres	1.049	1.009	5.21	13.1	9.06 °L	381	0
Author: BREWNIC Boil Size: 235.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:56 AM Notes:
Sour	Fruit Lambic	55 Litres	1.045	1.006	5.17	5.76	5.55 °L	381	0
Author: GenaroTorre Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 2:11 PM Notes: Fermentable en 4.5 Ph a considerar. Mosto en 5.2 Ph Mash out 4.4 Ph Adición Dextrosa 15 min antes de Hervor Frutas colocar en 1015 densidad, 100 a 200 grs/lt (Lima, Maracuya, Durazno)
Scratch 39	American Pale Ale	10 Gallons	1.054	1.014	5.14	31.07	5.97 °L	381	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:37 AM Notes:
Kveik Mosaikk	German Leichtbier	25 Litres	1.049	1.01	5.14	19.92	4.13 °L	381	0
Author: Knuten80 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 12:24 PM Notes:
OBK American Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.15	20.98	29.29 °L	381	0
Author: GuyF Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/27/2021 3:33 PM Notes:
Chinook	American IPA	6 Gallons	1.048	1.008	5.17	43.58	6.77 °L	381	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:29 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.013	5.17	8.88	4.19 °L	381	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:33 PM Notes:
Saaz Voss	No Profile Selected	40 Litres	1.048	1.009	5.22	21.07	3.85 °L	381	0
Author: Boil Size: 50.41 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:17 AM Notes:
Try A Stout	American Stout	20 Litres	14.965	5.494	5.16	22.15	50 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:20 PM Notes:
Cherry Dark Sour	Fruit Beer	22 Litres	1.048	1.009	5.16	19.91	20.29 °L	381	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:55 AM Notes:
FarmLife English Pale Ale	Special/Best/Premium Bitter	15 Gallons	1.051	1.012	5.15	45.45	7.84 °L	381	0
Author: VFarm brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.68 psi Creation Date: 4/21/2020 4:28 PM Notes: From midwest supplies: Heat Strike Water: Heat at least 20 gallons of water to 160–165º, depending on the temperature of your grain. Mash temperature should be 152º F. Mash in: Using a mash paddle, mix the crushed grain with the water. Make sure to mix it up well to avoid any dry pockets, or “dough balls”. Once the mash is well mixed and sitting at 152º F, cover and let it rest for 60 minutes. Sparge: While your mash is resting, heat 5 gallons of water to 168º F. Perform a batch sparge to collect 7 gallons of wort and bring to a boil. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes and add 0.5 oz Centennial hops. Boil for 40 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 2 oz Citra hops and turn off heat. Allow to steep 10 minutes before chilling. Cool and Aerating the Wort: Cool the wort to below 80°F using an ice bath, adding ice made from boiled water to top off your full volume, or using a wort chiller (best method). Once your wort is below 80°F, transfer it into your primary fermentor, and take a hydrometer reading. See our FAQs for tips on taking a hydrometer reading. Use One of These Methods for Aeration: • Pour the cool wort between two sanitized buckets several times. • Mix and stir vigorously for several minutes with a sanitized spoon. • Aerate with the Midwest Supplies Aeration system for up to 10 minutes (7862). • Add pure oxygen for 2 minutes with the Midwest Supplies’ Oxygenation Kit 2.0 (40033). Fermentation: Pitch (add) your yeast and store your fermentor in a dark area with a stable temperature of 65–72°F. Leave until primary fermentation is complete, usually between 7–14 days. If you’re unsure, take a hydrometer reading. Optional, but highly recommended: Rack to a 5 gallon carboy for secondary fermentation and aging. Midwest recommends a 3 week secondary fermentation for this kit. Dry Hops: 5-10 days before packaging the beer add 1 oz Citra and 1 oz Cascade to the fermenter.
Ice Out Kolsch	Kölsch	90 Gallons	1.052	1.013	5.14	17.96	5.58 °L	381	0
Author: furbishbrewhouse Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 10:55 PM Notes: Add Rose Hips
Basic PA Mini	American Lager	150 Litres	1.05	1.01	5.2	25.48	3.8 °L	381	0
Author: Mehl1890 Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:41 PM Notes:
After Office	Saison	19.68 Litres	1.046	1.007	5.21	56.04	12.32 °L	381	0
Author: DiegoZ Boil Size: 25.52 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:46 PM Notes:
Ginger Coral	International Pale Lager	15 Litres	1.05	1.01	5.17	22.84	3.31 °L	381	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:31 PM Notes:
Citra Pale	American Pale Ale	105 Litres	1.047	1.008	5.17	31.85	8.86 °L	381	0
Author: Sand_@_Salt Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:27 PM Notes:
Mango Lassi Ipa	No Profile Selected	21 Litres	1.069	1.029	5.21	23.16	7.41 °L	381	0
Author: mickybee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:03 PM Notes: Lactose and Maltodextrin to add at 5 minutes First dry hop at high krausen Second dry hop at day 4 Mango chunks add on day 6
Sour	Berliner Weisse	5.5 Gallons	1.051	1.012	5.2	21.05	5.69 °L	381	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:18 PM Notes:
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