Homebrew Beer Recipes

Page 11453 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	19 Litres	1.046	1.01	4.7	26.45	3.41 °L	299	1
Author: HKirkham Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 1:29 PM Notes:
Boddingtons	Ordinary Bitter	5.5 Gallons	1.045	1.009	4.75	48.21	9.13 °L	299	1
Author: Doug MacCoss Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2024 8:42 PM Notes:
Haferbier	No Profile Selected	1.4 Gallons	1.046	1.009	4.73	38.57	3.77 °L	299	0
Author: Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/5/2024 8:40 AM Notes: (WIP RECIPE) Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing. Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide. Adjust for a pH of ~5.4 during mash. Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen.
PINE Juniper Sour	Berliner Weisse	20 Litres	1.043	1.006	4.75	7.91	3.63 °L	299	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 12:47 PM Notes:
Jason's Nut Brown	British Brown Ale	5 Gallons	1.048	1.012	4.74	17.75	18.29 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 2:00 AM Notes:
Country Ale 244	No Profile Selected	288 Gallons	11.784	3.034	4.67	0	3.46 °L	299	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 11 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 7:20 PM Notes:
Harrodsburg Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.017	4.67	35.7	9.95 °L	299	0
Author: J G Ferrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 8:14 PM Notes:
#38 Kolsch W/Omega 017	No Profile Selected	5.75 Gallons	1.054	1.018	4.71	23.91	3.63 °L	299	0
Author: orono Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:35 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.048	1.012	4.76	28.35	3.1 °L	299	1
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:53 AM Notes:
German Pils	German Pilsner (Pils)	20.8 Litres	1.044	1.007	4.74	51.18	3.5 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:47 PM Notes:
Citra Testbed	American Pale Ale	3.8 Litres	11.463	2.598	4.72	33.48	4.12 °L	299	1
Author: fredcai6 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 8.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 7/10/2018 1:56 AM Notes:
Creamy Dark Ale	British Brown Ale	1.25 Gallons	1.052	1.016	4.71	10.69	13.93 °L	299	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/2/2020 10:33 PM Notes:
Creamy Dark 2020	Schwarzbier	3 Gallons	1.047	1.011	4.7	50.71	25.2 °L	299	1
Author: MetallHed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:57 PM Notes:
Jagged Little Pils	German Pils	11 Gallons	1.047	1.011	4.74	39.03	3.12 °L	299	0
Author: LastChair Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:19 PM Notes:
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	299	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.048	1.012	4.69	12.28	3.86 °L	299	0
Author: BrewTool Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:58 AM Notes:
Browntonium	No Profile Selected	4.5 Gallons	1.047	1.012	4.66	39.7	3.31 °L	299	1
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:52 AM Notes: Hoppy brown from second runnings of big brewtorium stout. Boiled the shit out of 2.5 of the second runnings and added Vienna dme (2lbs for about 17 points).
Silky Sasion	Saison	4.5 Gallons	1.046	1.009	4.79	28.44	3.99 °L	299	1
Author: Mark Z Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/7/2019 1:08 AM Notes:
Next Pilsner	German Pilsner (Pils)	21 Litres	1.043	1.007	4.78	40.22	4.69 °L	299	0
Author: Mardy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:19 PM Notes:
Convention Ale	Munich Dunkel	5 Gallons	1.049	1.013	4.67	28.69	33.17 °L	299	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:33 AM Notes:
« First ‹ Previous 11449 11450 11451 11452 11453 11454 11455 11456 11457 Next › Last »							Page 11453 of 15,956 20 Recipes of 319,107