|
Golden Ale
|
No Profile Selected |
65 Litres |
1.039 |
1.007 |
4.26 |
17.63 |
2.71 °L
|
289 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:31 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.014 |
4.3 |
17.55 |
4.51 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:57 PM |
| Notes: |
|
|
BPA
|
Cream Ale
|
24 Litres |
1.042 |
1.009 |
4.31 |
0 |
9.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 10:12 AM |
| Notes: |
|
|
Lisbon Session Pale
|
American Pale Ale
|
5 Litres |
1.038 |
1.007 |
4.03 |
45.62 |
3.87 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 7:50 PM |
| Notes: |
|
|
Lisbon AMO Wort Honey Porter
|
No Profile Selected |
5 Litres |
1.041 |
1.01 |
4.03 |
24.34 |
8.06 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 2:05 PM |
| Notes: |
|
|
Fully Vaxxed?
|
American IPA
|
6 Gallons |
1.042 |
1.01 |
4.1 |
13.82 |
2.62 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 5/25/2021 5:52 PM |
| Notes: |
|
|
Bananengeschmack
|
Weissbier
|
10 Litres |
1.042 |
1.011 |
4.02 |
14.03 |
3.98 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:29 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.17 |
3.86 |
6.47 °L
|
289 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:45 AM |
| Notes: |
|
|
Blue Mountain Lite
|
American Light Lager
|
23 Litres |
1.04 |
1.007 |
4.28 |
11.45 |
2.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:05 AM |
| Notes: |
|
|
Sommer Ale
|
Ordinary Bitter
|
55 Litres |
1.045 |
1.012 |
4.33 |
30.49 |
6.23 °L
|
289 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:03 AM |
Notes: Pre boil 1,037
O.G 1,042 08.05.2020
F.G 1,010 18.05.2020 |
|
|
Munich Helles (4A)
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.017 |
4.15 |
21.79 |
3.49 °L
|
289 |
0 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Kegg |
Priming Amount: 11psi@38'F |
Creation
Date: 8/30/2018 12:21 PM |
| Notes: |
|
|
Rice Beer
|
No Profile Selected |
5 Gallons |
1.047 |
1.014 |
4.27 |
0 |
2.83 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:58 PM |
| Notes: |
|
|
Centennial Blonde Simple All Grain 3 Gal
|
Cream Ale
|
3 Gallons |
1.041 |
1.008 |
4.24 |
25.14 |
3.67 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:43 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
20 Litres |
1.045 |
1.014 |
4.03 |
0 |
32.42 °L
|
289 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.19 |
Creation
Date: 10/17/2019 4:55 AM |
| Notes: |
|
|
Urqovna
|
Czech Premium Pale Lager
|
12.5 Litres |
1.041 |
1.01 |
4 |
38.58 |
2.83 °L
|
289 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:36 PM |
| Notes: |
|
|
Brew 3 - Weissbier KRH
|
Weissbier
|
7.5 Litres |
1.036 |
1.004 |
4.16 |
28.02 |
3.19 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 53 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:02 AM |
Notes: Начало на пускане на котлона 19:55
20:25 Затваряне в хладилната чанта на 66°
21:10 След 45мин - 63° - лоша йодна проба
21:30 Отново лоша йодна проба - доливане около литър вряла вода
21:45 Горе-долу добра. Започва прецеждане
22:10 Варене
22:20 Завира
22:35 Първи хмел 8гр. Халертау
23:20 Втори хмел 8гр. Халертау
23:35 Сваляне от котлона
23:40 Охлаждане на водна баня
00:14 Охладена до 22°
00:30 Утаява се
01:20 Посяване на дрождите
|
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
0 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:36 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.14 |
67.45 |
6.31 °L
|
289 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 12:10 PM |
| Notes: |
|
|
Chilli Con Mango Gose
|
Gose
|
10 Gallons |
1.043 |
1.01 |
4.26 |
9.2 |
3.58 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:23 PM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.011 |
3.99 |
11.35 |
3.96 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:09 AM |
Notes: - Starter 2 days before. 100g Wheat DME and 1 L water
- 1.5 grams of both gypsum and CaCl to both mash and sparge
- Start fermentation at 65. Raise to 68 and then 70
- Ferment for 2 weeks
|
|
|
|
|