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Walter Brown Ale

Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

28.5

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	43.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	43.6%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	10.3%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	60 min	13.99	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.89	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.27	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.4	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.14	16.7%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	5 min	2.79	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	16.78	33.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	6.16	33.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	5.54	33.4%
60 g / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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