Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Straight (Unblended) Lambic	3 Gallons	1.055	1.014	5.43	0	5.67 °L	287	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:04 AM Notes:
Christmas APA	American Pale Ale	23 Litres	1.055	1.013	5.43	33.61	4.71 °L	287	0
Author: Szlopa Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 10:28 AM Notes:
SMaSH Flowers	American Pale Ale	20.8 Litres	1.053	1.012	5.46	44.52	4.87 °L	287	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:12 PM Notes:
Frogs Breath Coffee	English Porter	5.5 Gallons	1.052	1.011	5.48	26.25	31.74 °L	287	0
Author: Oxcart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/10/2022 8:03 PM Notes:
Cash Haze	Specialty IPA: New England IPA	42 Litres	1.053	1.011	5.49	15.69	4.75 °L	287	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 5/9/2022 9:33 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
FLT STOUT	No Profile Selected	5 Gallons	1.054	1.013	5.44	12.33	21.49 °L	287	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:27 PM Notes:
Caigo 2.0	California Common	55 Litres	1.054	1.012	5.48	37.15	9.27 °L	287	1
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:31 PM Notes: 17 liter skyllevann 15 min hop stand
Dark Wheat	Dunkles Weissbier	20 Litres	1.057	1.015	5.45	19.15	25.09 °L	287	0
Author: Aswa Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:46 PM Notes:
GF Lager	Light American Lager	5 Gallons	1.053	1.011	5.46	21.22	3.4 °L	287	0
Author: 81brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:55 AM Notes:
Cloudberry Wheat Beer	Weissbier	24 Litres	1.056	1.014	5.5	13.39	3.83 °L	287	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:24 AM Notes:
Green Town Farmhouse	Saison	5.5 Gallons	1.05	1.008	5.48	48.49	9.46 °L	287	0
Author: Nathan_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:37 AM Notes:
WitNess	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	21.28	3.86 °L	287	3
Author: bionicbelly Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:32 PM Notes:
Gers3	No Profile Selected	21 Litres	1.054	1.012	5.46	24.82	10.4 °L	287	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:47 PM Notes:
Awesome Recipe	Czech Pale Lager	150 Litres	1.053	1.011	5.48	34.76	3.98 °L	287	0
Author: Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:05 PM Notes:
Ó-Pa-IPA Session_orig	American IPA	10 Litres	1.05	1.008	5.5	45.1	8.13 °L	287	0
Author: Kasai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 55.5 g Creation Date: 2/1/2020 4:36 PM Notes:
Sanchcerveza Lite	Vienna Lager	36 Gallons	1.056	1.015	5.48	13.78	4.63 °L	287	0
Author: RW19 Boil Size: 36 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:26 PM Notes:
Single Hop Loral APA	American Pale Ale	22 Litres	1.05	1.008	5.5	17.6	2.91 °L	287	0
Author: BeerLabBruno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:33 AM Notes:
Awesome APA	American Pale Ale	5.5 Gallons	1.06	1.019	5.46	40.02	5.81 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:06 AM Notes:
SKYHELLES	Munich Helles	47 Litres	1.05	1.009	5.48	28.77	3.34 °L	287	0
Author: dayday Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:21 AM Notes:
APA Paul	American Pale Ale	5 Gallons	1.054	1.012	5.49	44.58	9.56 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:16 PM Notes:
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