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british golden ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

32.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Simpsons - Maris Otter pale9 kg Maris Otter pale	38	2.4	81.8%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	9.1%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Bramling Cross75 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	25.52	38.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Whirlpool	5 min	2.83	30.8%
60 g	Motueka60 g Motueka Hops	Pellet	7	Whirlpool	5 min	3.96	30.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Bramling Cross (Pellet) 75 g Bramling Cross (Pellet) Hops	25.52	38.5%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	2.83	30.8%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	3.96	30.8%
195 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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