Awesome Recipe
|
Best Bitter
|
21 Litres |
1.033 |
1.008 |
3.26 |
0 |
2.44 °L
|
251 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:54 PM |
Notes: |
|
The Best Bitter Within Us
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
32.1 |
9.36 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/28/2024 7:58 PM |
Notes: |
|
Nanners' Milk - Go Banana's
|
Weissbier
|
31 Gallons |
1.046 |
1.011 |
4.64 |
4.44 |
3.99 °L
|
251 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:37 PM |
Notes: Don't Oxygenate Wort - Get a smack pack
Under Pitch
Don't D Rest
Don't Cold Crash |
|
Rauchweizen [Mm]
|
Dunkles Weissbier
|
23 Litres |
1.047 |
1.007 |
5.35 |
14.5 |
11.88 °L
|
251 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:12 PM |
Notes: |
|
Icculus
|
Weissbier
|
4 Gallons |
1.052 |
1.013 |
5.06 |
11.75 |
3.55 °L
|
251 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 5:59 PM |
Notes: |
|
Weiss
|
Weissbier
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
14.68 |
11.14 °L
|
251 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:31 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1023 Gallons |
1.049 |
1.012 |
4.92 |
14.53 |
4.05 °L
|
251 |
0 |
|
|
Boil
Size: 1178 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 5:27 PM |
Notes: |
|
Weissbier V5 Rv2
|
Weizenbock
|
26 Litres |
1.063 |
1.017 |
6.01 |
9.32 |
6.03 °L
|
251 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 8/17/2022 2:41 PM |
Notes: |
|
DUNKEL
|
Dunkles Weissbier
|
32 Litres |
1.051 |
1.013 |
5.05 |
15.16 |
18.8 °L
|
251 |
0 |
|
|
Boil
Size: 37.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:12 PM |
Notes: |
|
Xmas Yorkshire Bitter X KGB
|
Ordinary Bitter
|
26 Litres |
1.045 |
1.013 |
4.13 |
31.44 |
9.75 °L
|
251 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:38 PM |
Notes: |
|
Dark Star Festival
|
Strong Bitter
|
27 Litres |
1.05 |
1.012 |
5.03 |
44.54 |
11.89 °L
|
251 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:13 PM |
Notes: |
|
Une Fin
|
Ordinary Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.5 |
25.55 |
5.56 °L
|
251 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:37 PM |
Notes: |
|
Alma Jancsi
|
Ordinary Bitter
|
15 Litres |
1.038 |
1.009 |
3.74 |
28.41 |
8.7 °L
|
251 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 32.3 g |
Creation
Date: 4/28/2020 9:54 PM |
Notes: |
|
#39 - BEST Bitter2
|
Best Bitter
|
27 Litres |
1.045 |
1.011 |
4.53 |
25.76 |
10.96 °L
|
251 |
0 |
|
|
Boil
Size: 30.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 168 |
Creation
Date: 4/20/2020 12:00 PM |
Notes: Malt tadları oluşması için reçete hazırlandı. Marris otter ile. cyristal80 e dek caramunih3(57), chochlote a denk carafa2 kullandım. %3.5 gibi Melonoid ile biraz gövde eklemeye çalıştım.
Acılık için Target bir ingiliz otu olmalı ama magnum ekledim, aroma için de Fuggles'ın Amerikan versiyonu, Willamette ekledim.
Şişeleme şekeri çok 6gr ltire olacak.
Mayası çok cesur M15 olacaktı ama bulamadım, M36 den daha çok meyvemsi ve kalın bitecekti
|
|
Golden Pig ESB V3
|
Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.41 |
36.97 |
13.67 °L
|
251 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 4:07 PM |
Notes: |
|
ESB
|
Ordinary Bitter
|
2.5 Gallons |
1.057 |
1.018 |
5.21 |
42.34 |
9.71 °L
|
251 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:57 PM |
Notes: |
|
TBD
|
Strong Bitter
|
24 Litres |
1.054 |
1.014 |
5.34 |
40.67 |
10.19 °L
|
251 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:35 AM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.077 |
1.019 |
7.54 |
57.81 |
12.77 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:10 PM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
0 |
7.11 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 1/8/2019 12:52 AM |
Notes: |
|
Trents Pale-
|
Strong Bitter
|
21 Litres |
1.063 |
1.016 |
6.25 |
45.1 |
10.2 °L
|
251 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:02 AM |
Notes: Trents Pale |
|
|
|