|
Hermitage RIS
|
Dry Stout
|
5.5 Gallons |
1.135 |
1.036 |
13.11 |
81.01 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:56 PM |
| Notes: |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
200 Litres |
1.139 |
1.044 |
12.46 |
129.69 |
36.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:12 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.019 |
10.94 |
52.96 |
17.25 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/25/2023 1:50 PM |
| Notes: Modified from this recipe: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGBarleyWine-1534436257788.pdf?1946041275930063509 |
|
|
Winter Warmer
|
English Barleywine
|
6 Gallons |
1.136 |
1.034 |
13.37 |
64.12 |
20.34 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:20 PM |
Notes: OG was 1.087, FG is 1.033.
I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours.
The Nottingham yeast is awesome. No lag to speak of.. |
|
|
Pilsner
|
Czech Pale Lager
|
5 Litres |
1.101 |
1.018 |
10.87 |
61.04 |
5.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:38 PM |
| Notes: |
|
|
Orange Blossom Mead
|
Dry Mead
|
1.2 Gallons |
1.09 |
1 |
11.87 |
0 |
2.8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 1:58 PM |
| Notes: |
|
|
English Barleywine HBC 472
|
English Barleywine
|
2.5 Gallons |
1.106 |
1.024 |
10.67 |
51.39 |
11.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:31 PM |
| Notes: |
|
|
Jamaiquito
|
No Profile Selected |
1 Litres |
1.096 |
1.001 |
12.6 |
0 |
0 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Gallons |
1.092 |
1.01 |
12.08 |
0 |
0 °L
|
339 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:00 PM |
| Notes: |
|
|
Whiskey Mash Brew
|
No Profile Selected |
5 Gallons |
1.113 |
1.011 |
13.4 |
0 |
3.66 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:00 PM |
| Notes: |
|
|
Choronzon
|
Russian Imperial Stout
|
7 Litres |
1.104 |
1.019 |
11.15 |
119.91 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:36 AM |
| Notes: |
|
|
Potato Wine
|
Other Specialty Cider or Perry
|
3.7 Litres |
1.091 |
1.001 |
11.9 |
0 |
15.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Litres |
1.128 |
1 |
16.8 |
0 |
0 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:13 AM |
| Notes: |
|
|
Stalingrad Stout
|
Imperial Stout
|
6 Gallons |
1.112 |
1.028 |
11.01 |
67.46 |
44.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.382 |
1.095 |
37.59 |
0 |
10.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 4:04 AM |
| Notes: |
|
|
Oktoberfest Bier (Marzen)
|
Märzen
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
3.98 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 4:37 PM |
| Notes: |
|
|
Bloody Moon
|
Witbier
|
5.5 Gallons |
1.001 |
1 |
0.14 |
0 |
0.61 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 86.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.002 |
1 |
0.24 |
0 |
0.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.012 |
1.012 |
0 |
0 |
0.65 °L
|
338 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 4:09 PM |
| Notes: |
|
|
Diet Tonic Water 9 L
|
No Profile Selected |
2.38 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 12/31/2024 2:08 PM |
Notes: Need 1 of these: https://sodastream.com/products/diet-tonic
Best pricing/delivery is amazon.com
9 liters = 2.375 gallons = 2 gallons + 6 cups |
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