Horizon Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.64 |
23.45 |
3.37 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:13 PM |
Notes: 6.5 gal strike water. 1.25 gal sparge water.
Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am.
Pitched yeast 8/20 8am at 70F.
|
|
English Porter
|
English Porter
|
19 Litres |
1.046 |
1.011 |
4.69 |
24.93 |
29.23 °L
|
266 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 6:17 PM |
Notes: |
|
Gambit’s Bold Brew
|
Sweet Stout
|
5 Gallons |
1.05 |
1.015 |
4.69 |
34.11 |
50 °L
|
266 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:05 PM |
Notes: |
|
Lorraine's Session Ale
|
Cream Ale
|
2 Gallons |
1.046 |
1.01 |
4.61 |
18.84 |
3.28 °L
|
266 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:30 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
31.5 Gallons |
1.047 |
1.012 |
4.66 |
5.52 |
2.94 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.497 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 1:55 PM |
Notes: |
|
Smoked Cherry Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
41.94 |
50 °L
|
266 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:44 PM |
Notes: |
|
Ah So Winter Spice Amber Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
16.35 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:46 PM |
Notes: |
|
Classic Sweet Stout
|
Sweet Stout
|
2.5 Gallons |
1.055 |
1.02 |
4.62 |
31.04 |
44.91 °L
|
266 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:33 PM |
Notes: |
|
Kaza 25 Hec Updated 2020
|
No Profile Selected |
2400 Litres |
11.858 |
3.054 |
4.7 |
10.59 |
3.21 °L
|
266 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 87 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:50 PM |
Notes: |
|
A. W . B .
|
American Wheat Beer
|
35 Litres |
1.046 |
1.011 |
4.62 |
21.57 |
3.07 °L
|
266 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:57 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
90 Litres |
1.048 |
1.012 |
4.69 |
23.97 |
12.95 °L
|
266 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 8:05 PM |
Notes: |
|
Hoppy Session Stout - Experimental
|
Experimental Beer
|
6 Litres |
1.05 |
1.014 |
4.69 |
87.87 |
31.87 °L
|
266 |
1 |
|
Author:
|
|
|
|
Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 4/13/2020 12:18 PM |
Notes: |
|
Saison 1
|
Bière de Garde
|
120 Gallons |
1.043 |
1.008 |
4.64 |
16.16 |
5.98 °L
|
266 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:40 AM |
Notes: |
|
Bitter
|
Strong Bitter
|
6 Gallons |
1.05 |
1.015 |
4.64 |
38.22 |
9.96 °L
|
266 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:58 PM |
Notes: |
|
LOYNO Common
|
California Common
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
34.4 |
4.61 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:31 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.62 °L
|
266 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:36 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.68 |
24 |
3.34 °L
|
266 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:24 AM |
Notes: |
|
3/4 Dragon De Loto
|
Russian Imperial Stout
|
10 Litres |
1.048 |
1.012 |
4.69 |
0 |
30.75 °L
|
266 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 8:17 PM |
Notes: |
|
Convention Ale
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.013 |
4.67 |
28.69 |
33.17 °L
|
266 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:33 AM |
Notes: |
|
Grisette
|
Saison
|
4 Gallons |
1.043 |
1.008 |
4.66 |
27.4 |
3.47 °L
|
266 |
1 |
|
Author:
|
|
biergato
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:11 PM |
Notes: |
|
|
|