Homebrew Beer Recipes

Page 11463 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Ipa	No Profile Selected	2100 Litres	1.045	1.008	4.73	29.4	11.05 °L	384	0
Author: eoc Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 10:47 AM Notes:
American Pilsner Ola Calavera	Classic American Pilsner	320 Litres	1.042	1.006	4.73	30.1	3.12 °L	384	0
Author: Ola Calavera Boil Size: 494.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:35 PM Notes:
Orange Peel Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	29.83	16.62 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:19 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.049	1.012	4.79	0	4.96 °L	384	0
Author: Pedro Hans Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 10:16 AM Notes:
Awesome Recipe	Best Bitter	10.5 Gallons	1.048	1.012	4.72	36.59	5.43 °L	384	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 8:32 PM Notes:
Primo Gold 243	No Profile Selected	310 Gallons	11.994	3.09	4.76	0	3.03 °L	384	0
Author: lostcook Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 95.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:27 PM Notes:
Weirdo Wheat	Witbier	57 Litres	1.046	1.009	4.82	27.18	3.12 °L	384	0
Author: Sean Nguyen Boil Size: 63.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.26 bar Creation Date: 1/14/2023 12:16 PM Notes:
Das Otter Kölsch	Kölsch	5 Gallons	1.045	1.009	4.72	21.36	3.99 °L	384	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2022 6:06 PM Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty.
계피페일에일	American Pale Ale	20.8 Litres	1.049	1.012	4.85	45.82	5.77 °L	384	0
Author: kimphio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:10 AM Notes:
Summer's End IPA	No Profile Selected	50 Gallons	1.048	1.012	4.73	0	5.38 °L	384	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:34 AM Notes:
LA ROJA	Irish Red Ale	20 Litres	1.049	1.012	4.87	25.12	12.37 °L	384	0
Author: Jorge von GLASENAPP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:52 PM Notes:
Baldur Kolsch	Kölsch	12.5 Gallons	1.047	1.011	4.75	25.09	4.76 °L	384	2
Author: ixnae Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 2:03 AM Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine.
Franco Red Ruby	Irish Red Ale	21 Litres	1.048	1.012	4.77	29.55	17.65 °L	384	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:12 PM Notes:
Hefeweizen	Weissbier	4.5 Litres	1.042	1.006	4.78	18.77	3.88 °L	384	0
Author: Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:47 PM Notes:
Šatlavar SanSapa 12°	American Pale Ale	25 Litres	1.05	1.014	4.75	88.37	5.44 °L	384	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/22/2020 1:15 PM Notes: Brewed: 24.1.2020 Bottled: 4.2.2020
Full Moon Witbier	Witbier	5 Gallons	1.049	1.012	4.87	14.4	3.97 °L	384	0
Author: sisaacwork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:25 PM Notes:
Oat Cream Session IPA	Specialty IPA: New England IPA	2000 Litres	1.049	1.012	4.84	44.8	3.55 °L	384	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:49 PM Notes:
Dewhurst Hoppy Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.013	4.8	25.21	3.87 °L	384	0
Author: Boosy Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:11 AM Notes: Guideline - https://www.homebrewtalk.com/forum/threads/sorta-like-prima-pils.150972/ Making Yeast Starter - https://www.brewersfriend.com/2009/08/19/how-to-make-a-yeast-starter-og-1040/ Notes on Diacetyl (Rest) - https://www.whitelabs.com/sites/default/files/Diacetyl_Time_Line.pdf Pilsner Water Profile - https://www.homebrewtalk.com/forum/threads/water-for-pilsner-style.261597/ Water Chemistry Guide brewery.org/library/wchmprimer.html Sparge Calculator - https://www.morebeer.com/content/sparge_water_calculator
Kölni	Kölsch	14 Litres	1.047	1.011	4.81	27.34	3.51 °L	384	0
Author: MK Atorz Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:13 AM Notes:
Cactus Berliner	Berliner Weisse	5.5 Gallons	1.048	1.012	4.75	3.53	4.2 °L	384	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:51 PM Notes:
« First ‹ Previous 11459 11460 11461 11462 11463 11464 11465 11466 11467 Next › Last »							Page 11463 of 16,375 20 Recipes of 327,499