Awesome Recipe
|
Imperial Stout
|
25 Litres |
1.098 |
1.019 |
10.4 |
0 |
44.12 °L
|
251 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:30 AM |
Notes: |
|
Mexican Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.011 |
7.33 |
49.83 |
50 °L
|
251 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 5/29/2023 4:31 PM |
Notes: Steep flavoring addition in whirlpool for 10 to 20 min, in a mesh bag. Add second flavoring addition post final gravity for 3 to 5 days. |
|
American Stout
|
American Porter
|
5 Litres |
1.243 |
1.061 |
23.88 |
0 |
50 °L
|
251 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 10:19 PM |
Notes: |
|
HG Prop
|
Imperial Stout
|
465 Gallons |
21.12 |
4.961 |
8.99 |
53.63 |
12.71 °L
|
251 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 180 |
Boil Gravity: 21.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:04 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
15 Litres |
1.097 |
1.024 |
9.59 |
0 |
8.78 °L
|
251 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 5:47 AM |
Notes: |
|
Brownie Porter
|
American Porter
|
62 Gallons |
1.053 |
1.012 |
5.32 |
26.12 |
29.94 °L
|
251 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 2:46 AM |
Notes: |
|
Stout
|
American Stout
|
20.8 Litres |
1.069 |
1.018 |
6.6 |
38.93 |
43.31 °L
|
251 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:30 AM |
Notes: |
|
Choklad Kaffe
|
American Stout
|
45 Litres |
1.063 |
1.013 |
6.57 |
63.76 |
46.39 °L
|
251 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:02 AM |
Notes: |
|
Coffee Chocolate Stout
|
American Stout
|
263 Gallons |
1.056 |
1.014 |
5.5 |
26.61 |
37.69 °L
|
251 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:55 PM |
Notes: |
|
Cabin Fever
|
American Stout
|
93 Gallons |
1.063 |
1.016 |
6.23 |
81.96 |
50 °L
|
251 |
0 |
|
|
Boil
Size: 144 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:27 PM |
Notes: |
|
20190531 STOUT
|
American Stout
|
19 Litres |
1.062 |
1.015 |
6.12 |
70.7 |
36.98 °L
|
251 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 2:07 PM |
Notes: |
|
Black Pearl Porter
|
American Porter
|
9.5 Litres |
1.067 |
1.018 |
6.47 |
11.14 |
34.95 °L
|
251 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:10 PM |
Notes: Primária 7 dia a 19ºC, mais 2 dias a 21ºC.
Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC. |
|
Dry Dock Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
36.15 |
30.11 °L
|
251 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:52 PM |
Notes: |
|
Porterrr
|
American Porter
|
100 Gallons |
1.093 |
1.029 |
8.3 |
41.24 |
36.15 °L
|
251 |
0 |
|
|
Boil
Size: 101.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:51 AM |
Notes: |
|
Black House Coffee Stout
|
American Stout
|
6 Gallons |
1.062 |
1.018 |
5.81 |
36.23 |
38.77 °L
|
251 |
0 |
|
Author:
|
|
shaynew
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/5/2020 7:25 PM |
Notes: |
|
Oatmeal Stout
|
American Porter
|
21 Litres |
1.065 |
1.013 |
6.86 |
29.55 |
34.8 °L
|
251 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:30 PM |
Notes: |
|
American Stout
|
American Stout
|
11 Gallons |
1.062 |
1.017 |
5.89 |
39.39 |
42.9 °L
|
251 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:30 PM |
Notes: |
|
Maple Road Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.58 |
44.4 |
39.85 °L
|
251 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:59 AM |
Notes: Adding 1qt of natural maple syrup from Garrett Maple Farm. Adding Maple Syrup and Oak Chips soaked in Evan William's white Bourbon to Keg. |
|
Awesome Recipe
|
American Stout
|
11.5 Litres |
1.058 |
1.014 |
5.7 |
37.4 |
32.55 °L
|
251 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:00 PM |
Notes: |
|
Rein Karamell
|
Imperial Stout
|
5.5 Gallons |
1.12 |
1.025 |
12.48 |
49.32 |
50 °L
|
251 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:51 PM |
Notes: |
|
|
|