|
Weissbier 60
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.05 |
10.32 |
3.75 °L
|
313 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/24/2020 8:47 AM |
Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70%
This is the first brew for this series. Will update notes here after brew day.
|
|
|
Helles Lager - Decoction
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.01 |
4.98 |
28.85 |
3.57 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 4/12/2024 6:32 PM |
| Notes: |
|
|
HeberHaus Witbier 2024
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
16.58 |
3.52 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:56 PM |
| Notes: |
|
|
Biere Blanche
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.03 |
0 |
19.29 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 9:17 PM |
| Notes: |
|
|
Cascade Summit Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
48.4 |
9.95 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:17 PM |
Notes:
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|
|
Schwarzbier
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
57.65 |
23.06 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:42 PM |
| Notes: |
|
|
Reindeer Droppings
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.018 |
5 |
48.49 |
37.31 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 10/29/2020 4:30 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
24 Gallons |
1.046 |
1.008 |
4.99 |
30.32 |
4.68 °L
|
313 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 6:49 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
100 Litres |
1.046 |
1.008 |
5.04 |
20.28 |
2.93 °L
|
313 |
0 |
|
|
|
| Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:53 PM |
Notes: Puede pasar ir en aroma, Sorachi o Centenial
Y en amargor, Centenial |
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|
Kveik Pale Ale With Anatolian Barley Malt
|
Kveik Ale |
36 Litres |
1.05 |
1.012 |
5.08 |
26.09 |
6.68 °L
|
313 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:26 PM |
| Notes: |
|
|
2018 IPA El DO 2
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
118.87 |
8.63 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:24 PM |
| Notes: |
|
|
Wit 2020
|
Witbier
|
23 Litres |
1.05 |
1.012 |
4.99 |
18.97 |
4.33 °L
|
313 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:51 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
1 Gallons |
1.052 |
1.014 |
5.04 |
19.76 |
3.85 °L
|
313 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/2/2020 12:30 AM |
| Notes: |
|
|
Karaçavdaripa
|
Specialty IPA: Black IPA
|
26 Litres |
1.049 |
1.011 |
5 |
31.76 |
29.75 °L
|
313 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:06 AM |
| Notes: |
|
|
Crabtastic A
|
Fruit Beer
|
60 Litres |
1.051 |
1.013 |
5 |
5.9 |
3.72 °L
|
313 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
35.49 |
18.65 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 10:26 PM |
| Notes: |
|
|
Blue Balls
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
14.36 |
3.55 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:00 PM |
| Notes: |
|
|
32. Ace Of Cascade (IPA)
|
American IPA
|
20 Litres |
1.046 |
1.008 |
5 |
39.97 |
5.44 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:47 PM |
| Notes: |
|
|
Galactic Conan NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.012 |
4.99 |
73.76 |
3.7 °L
|
313 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:27 PM |
| Notes: Dry hop on day 4 |
|
|
Wine Berliner
|
Flanders Red Ale
|
10 Litres |
1.049 |
1.011 |
5.02 |
11.63 |
15.4 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:11 PM |
| Notes: |
|
|
|
|