|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.86 |
16.19 |
3.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 10:02 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
18 Litres |
1.055 |
1.01 |
5.88 |
23.34 |
4.68 °L
|
289 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/30/2023 2:55 PM |
| Notes: |
|
|
Front Porch Porter
|
American Porter
|
310 Gallons |
13.622 |
2.509 |
5.96 |
31.17 |
26.37 °L
|
289 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:23 PM |
| Notes: Front Porch Coffee added to whirlpool - 15 min - set 30 min |
|
|
Pale Ale "clone"
|
Blonde Ale
|
5 Gallons |
1.062 |
1.016 |
5.98 |
89.16 |
10.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 7:51 PM |
| Notes: |
|
|
International Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.005 |
5.87 |
22 |
2.65 °L
|
289 |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:03 PM |
| Notes: |
|
|
Twenty Eighth IPA
|
American IPA
|
2.75 Gallons |
1.054 |
1.01 |
5.87 |
49.03 |
6.09 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 11:18 AM |
| Notes: |
|
|
AG68 Brimstone V
|
English IPA
|
22 Litres |
1.052 |
1.007 |
5.91 |
79.77 |
7.08 °L
|
289 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 10:40 AM |
| Notes: |
|
|
JZ's Oat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.056 |
1.011 |
5.87 |
16.59 |
4.83 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 2:57 AM |
| Notes: |
|
|
Eclipse And Sumthin IPA
|
No Profile Selected |
3950 Litres |
1.061 |
1.015 |
5.98 |
0 |
3.47 °L
|
289 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 3950 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:26 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.87 |
32.02 |
3.66 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 2:14 AM |
| Notes: |
|
|
Ishpingo Amber Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.062 |
1.019 |
5.95 |
19.8 |
11.93 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:51 AM |
| Notes: |
|
|
Northern English Castle Clone
|
British Brown Ale
|
5 Gallons |
1.061 |
1.017 |
5.86 |
17.65 |
16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:07 PM |
| Notes: |
|
|
Shamrock Ale
|
Irish Red Ale
|
17 Litres |
1.062 |
1.017 |
5.89 |
44.72 |
22.7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 9:02 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
23.29 |
15.54 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/14/2020 4:14 PM |
| Notes: |
|
|
Wet Hop Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
5.98 |
47.07 |
9.36 °L
|
289 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:47 AM |
| Notes: |
|
|
Darkness
|
Munich Dunkel
|
21 Litres |
1.057 |
1.012 |
5.92 |
23.93 |
19.11 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/8/2020 6:20 PM |
| Notes: |
|
|
Ahtennial IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.87 |
70.55 |
5.62 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/25/2020 9:37 AM |
| Notes: |
|
|
Jam On Rye
|
Specialty IPA: Rye IPA
|
7.5 Gallons |
1.064 |
1.018 |
5.95 |
24.41 |
7.6 °L
|
289 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:50 AM |
| Notes: |
|
|
Simcoe Smash
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.97 |
62.29 |
3.8 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:00 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.02 |
5.89 |
59.51 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:44 AM |
| Notes: |
|
|
|
|