Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	50 Litres	1.05	1.013	4.92	40.57	4.87 °L	390	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:51 AM Notes:
The Speckled Swine	Dark Mild	11.75 Gallons	1.046	1.012	4.56	15.57	17.59 °L	390	0
Author: Dade City Dan Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:41 PM Notes:
Houseman - SSB Sample	English Porter	48 Litres	1.052	1.013	5.17	38.75	26.22 °L	390	0
Author: shrob Boil Size: 55.55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:40 PM Notes:
Hoppy Red	Irish Red Ale	13 Gallons	1.049	1.01	5.15	57.63	13.29 °L	390	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2024 5:35 PM Notes:
Driving Beer	Australian Sparkling Ale	25 Litres	1.034	1.006	3.6	0	2.96 °L	390	0
Author: 3metrey Boil Size: 33.33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 2:53 AM Notes:
Таласъм - Red Ale	Irish Red Ale	15 Litres	1.046	1.01	4.78	27.15	17.69 °L	390	0
Author: Boil Size: 20.08 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 71.9 g Creation Date: 4/26/2023 7:05 AM Notes:
Scrap Yard Zombie	British Brown Ale	5.5 Gallons	1.066	1.016	6.49	8.92	24.96 °L	390	0
Author: TedlyM59 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/17/2023 2:12 AM Notes:
Mild	Dark Mild	22 Litres	1.035	1.012	3.08	20.73	15 °L	390	1
Author: Pablo_ramos86 Boil Size: 32.52 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 85.6 g Creation Date: 10/12/2022 8:40 PM Notes:
PabaIrish Red Ale	Irish Red Ale	10.5 Litres	1.04	1.01	3.99	27.73	13.5 °L	390	0
Author: Eapabav Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:14 PM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.052	1.012	5.33	31.84	24.17 °L	390	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/20/2022 8:33 AM Notes: Heated strike water 80L to 78*C. No salts to adjust water profile. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 65*C for 60 minutes. Add lactic acid to mash. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 70L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Red Ale	Irish Red Ale	140 Litres	12.046	2.991	4.84	24.95	12.4 °L	390	1
Author: rics3n1 Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:04 PM Notes:
Red Ale #2	Irish Red Ale	4.5 Gallons	1.076	1.018	7.6	60.79	20.94 °L	390	0
Author: team ski Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:23 PM Notes: OG = 1.053
Skinny Bastard Stout	Irish Stout	5.3 Gallons	1.051	1.013	4.99	0	31.31 °L	390	0
Author: Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:53 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.044	1.011	4.3	20.89	21.61 °L	390	1
Author: Cerveza Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 5:28 PM Notes:
Scottish Ale	Scottish Export	5 Gallons	1.058	1.015	5.72	16.2	17.9 °L	390	0
Author: Bionicbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:02 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.063	1.018	5.85	15.09	14.32 °L	390	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/30/2020 9:27 PM Notes:
17_Porter_v04_200111	English Porter	15 Litres	1.066	1.016	6.48	0	21.99 °L	390	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 9:04 AM Notes:
Scottish - CSU	Scottish Heavy	230 Gallons	16.812	3.564	7.22	23.22	19.13 °L	390	0
Author: MaxlineBrewing Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:46 PM Notes:
William Younger XX Mild 1939	Dark Mild	23 Litres	1.038	1.011	3.58	11.07	14.69 °L	390	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 105 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:54 AM Notes:
Eka Punanen	Irish Red Ale	25 Litres	1.05	1.013	4.84	26.61	10.62 °L	390	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:19 PM Notes:
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