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Marciusi NEIPA
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Specialty IPA: New England IPA
|
23 Litres |
1.083 |
1.022 |
8.02 |
39.27 |
6.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 AM |
| Notes: 19 első 5 nap, dryhop és szobahő |
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NEIPA Nectaron Motueka
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Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.011 |
6.54 |
44.35 |
4.21 °L
|
334 |
1 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 142.5 g |
Creation
Date: 7/17/2025 5:44 PM |
| Notes: |
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Hazed And Confused
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Specialty IPA: New England IPA
|
16 Litres |
1.055 |
1.015 |
5.17 |
26.51 |
7.86 °L
|
334 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:54 PM |
| Notes: |
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Juice Punch
|
Specialty IPA: New England IPA
|
581.25 Gallons |
13.58 |
3.514 |
5.42 |
0 |
4.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:32 PM |
| Notes: |
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Hazy Weather
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Specialty IPA: New England IPA
|
15 Litres |
1.046 |
1.009 |
4.93 |
2.17 |
4.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 9/22/2022 1:54 PM |
Notes: Temperature — 67 °C — 60 min
Temperature — 74 °C — 15 min
Temperature — 78 °C — 10 min
Primary — 18 °C — 4 days
Primary — 22 °C — 2 days
Primary — 10 °C — 2 days
Primary — 2 °C — 2 days
Carbonation: 2.4 CO2-vol
https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
https://hopline.hu/nazareth-neipa-21l
https://web.brewfather.app/share/CZ9dkWbkDighpk
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Juicy Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.18 |
39.29 |
5.3 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/21/2022 11:46 PM |
| Notes: |
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Neipa In Progres
|
Specialty IPA: New England IPA
|
20.69 Litres |
1.083 |
1.017 |
8.75 |
46.56 |
8.02 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:19 AM |
| Notes: |
|
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NEIPA 15BLG 40 IBU
|
Specialty IPA: New England IPA
|
23 Litres |
13.298 |
3.438 |
5.3 |
9.76 |
3.94 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:53 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6 |
50.86 |
4.47 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 1:45 AM |
| Notes: |
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Yoyoyo
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Specialty IPA: New England IPA
|
20 Litres |
1.05 |
1.011 |
5.06 |
18.48 |
4.41 °L
|
334 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:06 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.073 |
1.012 |
7.99 |
22.43 |
5.58 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:32 PM |
Notes: -Aroma hopping at flameout passing wort through a plate chiller and pumping it back around through hop spider until temperature reaches 25 ℃.
-Dry hop at 1.016 (for biotransformation) for about 5 days.
-Expect to lose about 1 litre to dry hopping.
-Keg and carbonate 19l to 2.4 levels of carbonation. Bottle remaining 4/5l.
-Chill Cornelius keg in chest freezer for a day to 0℃, connect to CO2 at 7.4 psi and leave for at least 5 days. |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
35.33 |
5.17 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:42 PM |
| Notes: |
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FOUR: DNA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
41.34 |
6.32 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 53 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.011 |
5.32 |
0 |
5.22 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:47 PM |
| Notes: |
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Eli's IPA (Centennial)
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No Profile Selected |
14 Gallons |
1.024 |
1.006 |
2.34 |
0 |
5.55 °L
|
333 |
1 |
|
|
Author:
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| Boil
Size: 18.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:57 PM |
| Notes: |
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Joel's Blonde
|
No Profile Selected |
110 Gallons |
1.05 |
1.009 |
5.39 |
37.4 |
4.61 °L
|
333 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:13 PM |
| Notes: Pitch 200g of US-05 |
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Kolsch 2
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No Profile Selected |
1450 Litres |
10.333 |
2.447 |
4.18 |
19.79 |
2.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:58 AM |
| Notes: |
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El Conquistador
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No Profile Selected |
6.5 Gallons |
1.067 |
1.005 |
8.15 |
71.45 |
4.38 °L
|
333 |
1 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:23 PM |
| Notes: |
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Summer Passion
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No Profile Selected |
4.8 Gallons |
1.037 |
1.007 |
3.84 |
28.21 |
5.53 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:48 PM |
| Notes: |
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Prueba Gb 1
|
No Profile Selected |
1000 Litres |
1.027 |
1 |
3.53 |
0 |
0 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:25 PM |
| Notes: |
|
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