Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Single Hop Strong IIPA	Imperial IPA	7 Litres	1.095	1.018	10.07	58.01	7.84 °L	250	0
Author: Boil Size: 11.5 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 5/31/2020 6:23 PM Notes:
Spicy Raspberry Porter	Brown Porter	24 Litres	1.051	1.013	4.95	30.34	26.11 °L	250	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130 g Creation Date: 1/24/2024 2:22 AM Notes: Brew date: ---------------------------------- / Secondary add-on date: ---------------------------------- / Bottling date: ---------------------------------- . Preboil gravity (------------- liters) = -------------- at ---------- °C = -------------- . OG = -------------- at ---------- °C = -------------- / Volume into fermenter = --------------- liters . FG = -------------- at ---------- °C = -------------- → -------------% alc./vol. / Bottled : ------------- x 500mL + ------------- x 341mL = ------------- liters . Brewing day remarks:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.014	5.39	18.06	13.94 °L	250	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:05 PM Notes:
Milk Stout	Sweet Stout	5 Litres	1.053	1.018	4.5	29.1	30.79 °L	250	0
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:13 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.081	1.018	8.25	27.51	33.53 °L	250	1
Author: irish1811 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 4:46 PM Notes:
Session IPA	American IPA	7 Gallons	1.042	1.01	4.18	65.9	12.17 °L	250	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 3:17 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.019	4.7	0	13.34 °L	250	0
Author: gunshowgreg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:52 PM Notes:
Strawberry Milkshake IPA	Fruit Beer	5 Gallons	1.062	1.018	5.89	63.44	3.89 °L	250	2
Author: irish1811 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:19 AM Notes:
Amber IPA	English IPA	12 Litres	1.06	1.018	5.51	43.2	14.49 °L	250	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:34 PM Notes:
Mexican Stout	American Stout	5.5 Gallons	1.077	1.016	7.98	24.89	50 °L	250	0
Author: Good Vibrations Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:53 PM Notes: Cold steep Chocolate Malt and Roast Barley 24 hours in 1.75 gallons. Add to boil @ 20. Whirlpool Spices - 1/2 Habenero Chili, dried, chopped 4 whole Guajillo Chilis, dried, chopped 2 whole Ancho Chilis, dried, chopped 2ox Saigon cinnamon sticks Dry spice post fermentation - 1/4 Habanero Chili, dried, chopped 0.5 oz Saigon cinnamon stick 1 oz Cacao Nibs
Trotter IPA	American Light Lager	5 Gallons	1.071	1.022	6.46	70.19	19.53 °L	250	0
Author: Jefferson Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:30 AM Notes:
BRUT IPA	American IPA	5 Litres	1.053	1.011	5.52	13.7	3.29 °L	250	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 2/15/2020 7:14 AM Notes: OG: 1.050 FG: 1.009. ABV: 5%
DH IIPA	Imperial IPA	2.5 Gallons	1.077	1.015	8.18	73.37	9.52 °L	250	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 2/4/2020 3:05 PM Notes:
Spiced Gateau	Imperial IPA	20 Litres	1.101	1.028	9.5	48.15	50 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 120.4 g Creation Date: 12/10/2019 11:03 AM Notes:
Juniper Saison	Saison	5.5 Gallons	1.054	1.013	5.42	29.92	4.49 °L	250	0
Author: DunneBrewin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:44 AM Notes:
Quiet Storm Stout (svart Fløyel) 10 Liter	Foreign Extra Stout	10 Litres	1.068	1.022	6.33	31.64	48.97 °L	250	0
Author: Uglebrygg Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:38 PM Notes: Oppskriften er basert på denne, med noen endringer: http://www.brewboard.com/index.php?showtopic=10171 Lys malt/korn: 2560 g. Mørk malt: 440 g.
019 Galaxy Sabro Hazy	American IPA	20 Litres	1.064	1.015	6.34	22.23	4.3 °L	250	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 11:30 AM Notes:
Awesome Recipe	Belgian Dubbel	20 Litres	1.073	1.013	7.93	20.97	19.73 °L	250	0
Author: Murilo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:03 PM Notes:
Longton Saison	Saison	16 Litres	1.064	1.008	7.34	23.91	4.14 °L	250	1
Author: Knutley Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: 76 Creation Date: 2/7/2019 4:32 PM Notes:
K's IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	53.67	5.57 °L	250	0
Author: DingoDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:22 PM Notes:
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