Mexican Lager
|
No Profile Selected |
3.25 Gallons |
1.055 |
1.014 |
5.37 |
25.74 |
3.02 °L
|
260 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:18 PM |
Notes: |
|
#74 Kölschish
|
Kölsch
|
10.5 Litres |
1.049 |
1.008 |
5.33 |
29.25 |
3.81 °L
|
260 |
0 |
|
|
Boil
Size: 12.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 12/28/2023 3:14 PM |
Notes: Bryggdag 2023-12-29
Inmäskning 70.2 °C
0 minuter, 66.7 °C, 200 W
5 minuter, 66.8 °C, 200 W
10 minuter, 67.1 °C, 160 W
15 minuter, 67.1 °C, 160 W
20 minuter, 67.1 °C, 160 W
25 minuter, 67.1 °C, 160 W
35 minuter, 67.2 °C, 120 W
40 minuter, 67.2 °C, 120 W
45 minuter, 66.9 °C, 1480 W
55 minuter, 76 °C, 1480 W
80 minuter, kok, 1680 W
Före kok: 10.9 °Bx, SG 1.044
Efter kok: 12.2 °Bx, SG 1.049 |
|
Three And A Half Leg
|
2D. Biahoi |
20 Litres |
1.049 |
1.008 |
5.38 |
27.05 |
5.17 °L
|
260 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 9:13 AM |
Notes: This Biahoi is brewed used the Brew in a bag methode.
Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG.
Prior to the mashing we cooked 1kg of basmati rice in a 10L pan.
We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C
We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle.
Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring.
After that we followed the Mashing as noted in the recipe.
To make this beer a little more interesting we did 2 things:
- We used 2 hops instead of 1 as shown in the first link.
- We used 2 kinds of yeast to make it a little more complex in taste.
For this recipe we used the following links as input:
http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1
^ This was the start of our recipe, using Saaz and 2 kinds of yeast.
https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/
^ This website we used to get an idea of the ratio of the malts vs the rice.
https://themoonbeam.co/the-ultimate-guide-to-rice-beer/
^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing. |
|
Hot Blonde
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.38 |
50.68 |
4.98 °L
|
260 |
0 |
|
|
Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:47 AM |
Notes: |
|
Christmas Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
40.14 |
8.22 °L
|
260 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/16/2022 3:33 AM |
Notes: |
|
Citri APA
|
American Pale Ale
|
100 Litres |
1.05 |
1.009 |
5.34 |
35.51 |
9.3 °L
|
260 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/31/2022 4:09 AM |
Notes: La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor.
La cantidad de cáscara será la rayadura total de 15 naranjas.
El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja.
El DH está en relación de 3/l |
|
Wheat!
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.33 |
32.11 |
4.29 °L
|
260 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:02 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
20.23 |
13.86 °L
|
260 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2022 12:01 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
23 Litres |
1.054 |
1.013 |
5.36 |
15.94 |
4.53 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:56 AM |
Notes: |
|
CPA
|
No Profile Selected |
24 Litres |
1.054 |
1.014 |
5.38 |
46.66 |
9.19 °L
|
260 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 4:29 PM |
Notes: Light summer session IPA, with red fruit notes. |
|
Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.057 |
1.016 |
5.37 |
32.83 |
27.03 °L
|
260 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 7:29 PM |
Notes: |
|
Gold Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.053 |
1.012 |
5.36 |
0 |
5.01 °L
|
260 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:34 PM |
Notes: |
|
400 Junaiten Lager
|
International Pale Lager
|
380 Litres |
1.056 |
1.016 |
5.34 |
20.01 |
6.91 °L
|
260 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:04 PM |
Notes: |
|
Amber Ale
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.35 |
40.69 |
17.65 °L
|
260 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:31 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.049 |
1.008 |
5.33 |
31.1 |
7.01 °L
|
260 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 2 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 6/25/2020 10:44 PM |
Notes: |
|
Test
|
No Profile Selected |
11 Litres |
1.05 |
1.01 |
5.36 |
29.4 |
5.73 °L
|
260 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:56 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.39 |
0 |
7.68 °L
|
260 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:48 AM |
Notes: African queen and Southern passion.
kveik from previous batch.
|
|
1918 Courage Double Stout
|
Foreign Extra Stout
|
1.75 Gallons |
1.058 |
1.017 |
5.39 |
29.34 |
35.06 °L
|
260 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:59 PM |
Notes: Probably the best stout I've made. Perfect amount of roast and molasses. Complex nose and taste. Maybe the only thing to experiment is using some more assertive hops. |
|
Nandi APA
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.36 |
33.05 |
7.61 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:08 PM |
Notes: |
|
Pale Ale 01
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
56.95 |
4.43 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:43 PM |
Notes: |
|
|
|