Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus0.35 oz Columbus Hops |
|
Pellet |
12 |
Boil
|
60 min |
29.7 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus (Pellet) 0.3499999991994 oz Columbus (Pellet) Hops |
|
29.7 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.35 gal |
|
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Mill Valley, CA, USA
"Dead Leaves" Spice, Herb, or Vegetable Beer recipe by biergato. BIAB, ABV 6.53%, IBU 29.7, SRM 10.14, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 40L, Smoked Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 04:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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