Dead Leaves - Beer Recipe - Brewer's Friend

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Dead Leaves

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 14th 2018
1.067
1.017
6.5%
29.7
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 77.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 13%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
0.20 lb German - Smoked Malt0.2 lb Smoked Malt 37 3 2.6%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 12 Boil 60 min 29.7 100%
0.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5g gypsum
1.9 g cacl
11 ml phos
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 9.33 37.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Dead Leaves" Spice, Herb, or Vegetable Beer recipe by biergato. BIAB, ABV 6.53%, IBU 29.7, SRM 10.14, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 40L, Smoked Malt) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 04:34 UTC