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SEPTIMA, NEW ENGLAND IPA
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Specialty IPA: New England IPA
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500 Litres |
1.056 |
1.016 |
5.27 |
16.15 |
5.35 °L
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293 |
0 |
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| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:24 PM |
Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains.
The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now. |
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Pumpkin Gramma
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Spice, Herb, or Vegetable Beer
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40 Litres |
1.054 |
1.014 |
5.32 |
23.55 |
6.3 °L
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293 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:39 PM |
| Notes: |
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Dry Irish Stout
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No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.32 |
0 |
35.97 °L
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293 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:33 AM |
| Notes: |
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Extract Kolsch Full Boil
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No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.33 |
30.91 |
3.02 °L
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293 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:25 PM |
Notes: get 6 gallons of distilled water
bring 5.5 gallons to a boil
take off heat and add in the DME 1lb
start your 60 min boil with DME
add the Hallertau hops (1 oz) for the full 60 min boil
after 30 minutes, add the Hersbrucker for its 30 min boil
add the LME with 15 minutes left in the 60 minute boil
cool wort down to pitching temp.
add to fermenter and top off with left over distilled water if needed.
pitch yeast
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WiseAss RO Pilsner
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Czech Pale Lager
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5.1 Gallons |
1.049 |
1.008 |
5.34 |
31.9 |
3.61 °L
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293 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:18 PM |
| Notes: |
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The Crimson Eye
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Irish Red Ale
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5.5 Gallons |
1.051 |
1.011 |
5.31 |
68.47 |
14.01 °L
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293 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:27 PM |
| Notes: |
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Small Batch Medium Ale
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American Amber Ale
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9 Litres |
1.052 |
1.011 |
5.28 |
31.91 |
6.66 °L
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293 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:28 AM |
| Notes: |
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Estreno ?
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Blonde Ale
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6.25 Gallons |
1.05 |
1.01 |
5.29 |
50.47 |
4.05 °L
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293 |
0 |
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Author:
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| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.3 oz |
Creation
Date: 8/29/2020 1:41 PM |
| Notes: |
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Oktoberfest
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Märzen
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5.5 Gallons |
1.057 |
1.017 |
5.34 |
29.63 |
14.55 °L
|
293 |
1 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/11/2020 6:37 PM |
| Notes: Yeast Starter: 1st - 1.5L/150g dme. 2nd - 2L/200g dme. |
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IPA Bomb
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American IPA
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25 Litres |
1.049 |
1.009 |
5.29 |
77.35 |
4.36 °L
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293 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:30 AM |
| Notes: |
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Terrapin Rye Pale Ale
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American Pale Ale
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24.7 Litres |
1.056 |
1.015 |
5.35 |
34.49 |
7.74 °L
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293 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:49 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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5 Gallons |
1.053 |
1.012 |
5.27 |
66.05 |
9.82 °L
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293 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:55 AM |
| Notes: |
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Mangangá Honey
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Autumn Seasonal Beer
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100 Litres |
1.056 |
1.015 |
5.31 |
12.1 |
5.42 °L
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293 |
1 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 655.4 g |
Creation
Date: 5/3/2020 1:55 PM |
| Notes: |
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Amber Ale
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No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.35 |
51.07 |
14.71 °L
|
293 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 150 |
Creation
Date: 10/1/2019 11:47 AM |
| Notes: |
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K1 Bitter Exeter
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Strong Bitter
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13 Litres |
1.055 |
1.014 |
5.34 |
41.47 |
13.93 °L
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293 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.2 g |
Creation
Date: 8/3/2019 12:51 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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20 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.11 °L
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293 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:39 PM |
| Notes: |
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Belgian Ale
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Belgian Pale Ale
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84 Litres |
1.055 |
1.015 |
5.32 |
21.03 |
7.4 °L
|
293 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:35 PM |
| Notes: |
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Fuchs American Blonde Ale
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Blonde Ale
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25 Litres |
1.049 |
1.008 |
5.37 |
20.48 |
4.06 °L
|
293 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:48 AM |
| Notes: |
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Liemba
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Dunkles Weissbier
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5.5 Gallons |
1.055 |
1.014 |
5.37 |
16.39 |
20.68 °L
|
293 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:55 PM |
| Notes: |
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Bitteroot Cutthroat Saison
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Saison
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5 Gallons |
1.057 |
1.016 |
5.38 |
26.11 |
4.53 °L
|
293 |
0 |
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Author:
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SteveBradley
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:52 PM |
Notes: Strike water 161'
1 oz. bitter orange peel at 10 minutes
Dry yeast hydrated
1 oz. white oak chips at start of secondary fermentation
O.G. 1.054
F.G. 1.018
ABV 4.73
Light haze. Citrus is there but light.
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