Awesome Recipe
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Imperial Stout
|
20.8 Litres |
1.105 |
1.027 |
10.19 |
47.02 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 68 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:39 AM |
Notes: |
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Secret Separation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.102 |
1.024 |
10.16 |
39.58 |
7.02 °L
|
260 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:38 PM |
Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition.
We can add more dry hops next time
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Second Stab Dopplebock
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Doppelbock
|
5.5 Gallons |
21.007 |
3.794 |
9.53 |
19.39 |
20.48 °L
|
260 |
0 |
|
|
Boil
Size: 8.54 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:56 PM |
Notes: |
|
Holler Juice
|
No Profile Selected |
30 Gallons |
1.093 |
1.013 |
10.55 |
0 |
3.68 °L
|
260 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:54 AM |
Notes: |
|
Reed's Doppel Bock
|
Doppelbock
|
6 Gallons |
1.095 |
1.02 |
9.81 |
22.38 |
18.33 °L
|
260 |
0 |
|
Author:
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Professor Zymie
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Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:55 PM |
Notes: |
|
Belgian Quad All Grain
|
Trappist Single
|
4.75 Gallons |
1.107 |
1.026 |
10.6 |
12.9 |
7.89 °L
|
260 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:14 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.1 |
1.025 |
9.82 |
0 |
8.44 °L
|
260 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:02 PM |
Notes: |
|
Black Has Always Been Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.019 |
9.54 |
103.87 |
50 °L
|
260 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:14 PM |
Notes: |
|
PB Heavy Stout
|
American Stout
|
1 Gallons |
1.104 |
1.023 |
10.62 |
20.83 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.107 |
1.027 |
10.55 |
20.64 |
23.06 °L
|
260 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:02 PM |
Notes: |
|
Crossed Keys
|
Imperial IPA
|
15 Gallons |
1.104 |
1.028 |
9.93 |
114.14 |
6.22 °L
|
260 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:00 AM |
Notes: |
|
Belgian Candi Saison
|
Dark Mild
|
5 Gallons |
1.083 |
1.007 |
10.03 |
34.45 |
8.82 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/9/2021 5:18 PM |
Notes: |
|
Monstrata Smash
|
Double IPA
|
5.5 Gallons |
1.094 |
1.021 |
9.53 |
186.84 |
5.89 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:30 AM |
Notes: |
|
Cerveza Ruti Grave
|
No Profile Selected |
3.3 Litres |
1.086 |
1.01 |
9.85 |
18.14 |
5.59 °L
|
260 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 10/20/2020 8:41 PM |
Notes: |
|
H4L Mead
|
Dry Mead
|
5 Gallons |
1.084 |
1.001 |
10.9 |
0 |
4.38 °L
|
260 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 6:51 PM |
Notes: |
|
Obscal
|
Russian Imperial Stout
|
6 Litres |
1.093 |
1.019 |
9.69 |
79.41 |
44.59 °L
|
260 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:53 PM |
Notes: |
|
Black Widow
|
American Porter
|
10 Gallons |
1.095 |
1.02 |
9.74 |
37.09 |
35.43 °L
|
260 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:37 AM |
Notes: |
|
Quad
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.083 |
1.01 |
9.69 |
32.96 |
33.33 °L
|
260 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:53 PM |
Notes: |
|
Holiday Ale
|
American Strong Ale
|
5.5 Gallons |
1.098 |
1.024 |
9.61 |
32.48 |
28.41 °L
|
260 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:38 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.091 |
1.014 |
10.07 |
46.27 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:20 PM |
Notes: Mash: 64 C for 90 mins or 45 mins in 69 C |
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