Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.084	1.016	8.94	25.27	26.08 °L	281	0
Author: SItherin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:12 PM Notes:
Awesome Recipe	Dry Mead	3 Gallons	1.058	1.015	5.71	0	2.12 °L	281	0
Author: Ice Koob Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:28 PM Notes:
Mead1	Dry Mead	9 Litres	1.084	0.996	11.52	0	4.33 °L	281	0
Author: Thistle Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 12:28 PM Notes:
Blanche Aux Fraises	Fruit Beer	20.8 Litres	1.051	1.011	5.18	22.81	3.74 °L	281	0
Author: rachellebeau Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:41 PM Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation.
Scotch	Old Ale	20 Litres	1.07	1.013	7.47	0	4.55 °L	281	1
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:36 AM Notes:
Sour First Try	Berliner Weisse	2 Gallons	1.053	1.011	5.56	0	3.31 °L	281	0
Author: Jeff Pruitt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/31/2021 8:38 PM Notes:
Baney Rubblu Wine	English Barleywine	10 Litres	1.105	1.021	11.06	0	19.72 °L	281	0
Author: SAINTDROGOBEER Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:05 PM Notes:
Ovocňák	Fruit Beer	17 Litres	1.05	1.006	5.76	21.53	4.15 °L	281	0
Author: heinrich Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:07 AM Notes:
Cherry Dark Sour	Fruit Beer	22 Litres	1.048	1.009	5.16	19.91	20.29 °L	281	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:55 AM Notes:
Vispilä	Berliner Weisse	25 Litres	1.036	1.006	3.86	5.21	2.96 °L	281	2
Author: dronir Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:05 PM Notes: Berliner Weisse, following David Heath's recipe video. Probably going to add blackcurrant leaves along with the hops for flavour. Souring process using Lallemand Sour Pitch, more or less following David's video instructions: Berliner weisse technique to use (from David Heath): - Mash and lauter normally - Lower heat to 40°C - Lower pH to 4.5 with lactic or phosphoric acid - Add Sour Pitch (2.5 g / one quarter of a package). - Cover wort surface with cling film to prevent oxidation - Let sit at 35-40°C until pH lowers to 3.4–3.6 (24–36 hours) - Boil and transfer to fermenter in the usual way
Gruit 1st Attempt	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.021	7.19	0	33.21 °L	281	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 4:33 PM Notes: 2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days. Roast Barley for 20 minutes at 350 F Juniper berries - .5 OZ at 5 minutes Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.) Used well water from Tap, is quite hard
Amerikansk Risøl	American Light Lager	23 Litres	1.04	1.006	4.46	9.66	2.34 °L	281	0
Author: Gunnik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:35 AM Notes:
Summer Ale	Fruit Beer	500 Gallons	1.051	1.012	5.03	20.8	4.13 °L	281	0
Author: Boil Size: 550 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.045	1.012	4.27	15.12	8.02 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:25 PM Notes:
Dreadful Santa	American Light Lager	19 Litres	1.065	1.015	6.55	26.46	16.14 °L	281	0
Author: clinpartdeux Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:59 AM Notes:
Galaxy Pale	American Light Lager	160 Gallons	1.059	1.015	5.79	34.51	3.48 °L	281	0
Author: LeahT Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:29 PM Notes:
Golden Sour	American Light Lager	20 Litres	1.051	1.014	4.8	0	5.38 °L	281	0
Author: jorgeft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:04 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0	38.93 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:57 AM Notes:
All Night Long IPA	American Light Lager	5.5 Gallons	1.053	1.01	5.66	49.76	3.58 °L	281	0
Author: Brewheartus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:13 PM Notes:
Rods Lager	American Light Lager	21 Litres	1.032	1.008	3.15	0	3.78 °L	281	1
Author: Calder and she didn't answer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:20 PM Notes:
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