|
NEIPA Creeper
|
Specialty IPA: New England IPA
|
8 Litres |
1.064 |
1.011 |
6.87 |
57.15 |
4.83 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:57 PM |
| Notes: |
|
|
Bitter Waters
|
American IPA
|
5 Gallons |
1.061 |
1.009 |
6.84 |
74.72 |
6.96 °L
|
341 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 6:43 PM |
| Notes: |
|
|
Spruce Tips IPA
|
American IPA
|
3.3 Gallons |
1.063 |
1.011 |
6.87 |
74.13 |
7.36 °L
|
341 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:15 PM |
Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation. |
|
|
Tropical Vacation IPA -jeffs 11 Gallon
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.012 |
7 |
29.14 |
5.61 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:15 PM |
| Notes: |
|
|
Le Trapu
|
Belgian Tripel
|
65 Litres |
1.065 |
1.012 |
6.93 |
40.38 |
10.41 °L
|
341 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 5:22 PM |
| Notes: |
|
|
IPA Americana - 21A_DRK76
|
American IPA
|
40 Litres |
1.064 |
1.012 |
6.84 |
45.6 |
6.06 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/8/2022 12:51 AM |
| Notes: |
|
|
Christmas
|
American Pale Ale
|
3 Gallons |
1.071 |
1.018 |
6.96 |
0 |
7.24 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 AM |
| Notes: |
|
|
Weizenbock (dark Munich)
|
Weizenbock
|
2.5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
21.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:33 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
61.94 |
30.89 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:59 PM |
| Notes: |
|
|
RALE
|
Irish Red Ale
|
17.64 Litres |
1.065 |
1.012 |
6.98 |
32.47 |
13.55 °L
|
341 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.4 g |
Creation
Date: 10/30/2020 3:46 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
3 Gallons |
1.06 |
1.007 |
6.93 |
37.73 |
17.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:10 AM |
| Notes: |
|
|
Munnin 40
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.98 |
51.9 |
39.87 °L
|
341 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 11:02 PM |
| Notes: |
|
|
Blondy
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
27.8 |
4.1 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:37 AM |
| Notes: |
|
|
Hazy Christmas IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.017 |
6.86 |
44.94 |
5.35 °L
|
341 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:19 AM |
| Notes: |
|
|
Fluffy ~5% Saison
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.001 |
7 |
22.18 |
3.59 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:36 PM |
| Notes: |
|
|
Single Hop: Vic Secret
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
7 |
77.65 |
6.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:27 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
1 Gallons |
1.066 |
1.014 |
6.88 |
53.47 |
30.43 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.009 |
6.96 |
33.18 |
2.89 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:53 PM |
| Notes: |
|
|
Red’s Odyssey
|
Braggot
|
5.5 Gallons |
1.061 |
1.008 |
6.95 |
47.7 |
5.43 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:03 PM |
| Notes: |
|
|
Lapskaus IPA
|
American IPA
|
25 Litres |
1.066 |
1.013 |
6.93 |
73 |
11.43 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 11:27 AM |
| Notes: |
|
|
|
|