Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Pale Ale	No Profile Selected	20 Litres	12.43	2.442	5.33	23.83	3.7 °L	312	1
Author: MV Brew Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 9:06 PM Notes:
Tmave Pivo 11/2024	Czech Dark Lager	5.5 Gallons	1.051	1.009	5.4	38.32	21.95 °L	312	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 3:35 PM Notes: 2nd place Third Hill competition Feb 2025
Pilsen Possible	Classic American Pilsner	5.25 Gallons	1.055	1.014	5.37	28.75	6.69 °L	312	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 7:58 PM Notes:
Spike 11 Lager Parkland Hops	Classic American Pilsner	25 Litres	1.06	1.019	5.4	26.07	2.86 °L	312	0
Author: StarvinMarvin Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 3/16/2024 2:15 PM Notes: Sat/March 16 good session as planned did not tie hop bags good enough. some got out issues with pumps for whirlpool and gravity drain thru heat exchanger. final gravity 1.061 as predicted. as well as final volume about 25 liters. Set up in conical ferment with chiller/heater going to start 10C or 50F . Could have cut back on the grains a couple pounds. 10pm pitch yeast 24 liters after dumping 1 liter of cold break. use spundling valve, add 5 psi c02, cooling from 75 to 54 F chiller set to 35F ferment open vent /bubbler at 53F Bubbles started after 4 days to day March 30 SG about 1033 50% done temp up to 56 for a day then up to max 58 after sg at 1020. Plan is to transfer to keg after cold crash and prime with corn sugar. april 6 ramp up in temp done sg 1024. dump a bit from conical . start cold crash. april 9 transfer to keg 35 f 5 psi to keg decided to force carbonate and not use corn sugar. will let sit at on floor at 60 f for a few days. april 18 moved it into the fridge a week ago. at 12 psi counter pressure bottled may 18 2023
Troubador Amber Czech Lager	Czech Amber Lager	186 Gallons	12.537	2.593	5.32	28.74	14.69 °L	312	0
Author: Boil Size: 186 Gallons Boil Time: 120 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:29 PM Notes:
Wit Beer	Weissbier	20.8 Litres	1.052	1.011	5.32	13.48	3.67 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:09 PM Notes:
Oktoberfest Marzen	Oktoberfest/Märzen	147 Gallons	1.05	1.009	5.41	27.12	6.88 °L	312	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:28 PM Notes:
NWSBB: Czech Dark Lager 5.5g	Czech Dark Lager	5.5 Gallons	1.051	1.01	5.41	31.53	34.41 °L	312	0
Author: NorthWest Small Batch Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:29 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/2lb Carapils for head retention
Nicole, Xavier, Steve,	American Pale Ale	3 Gallons	1.051	1.01	5.38	43.38	5.29 °L	312	0
Author: Xavier, Steve, Nicole, Maddie Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:05 PM Notes:
Montano Steam Beer 22	California Common	11 Gallons	1.051	1.01	5.32	43.9	14.04 °L	312	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
Sommerfylla (smash)	American Pale Ale	18 Litres	1.053	1.012	5.42	45.41	3.67 °L	312	0
Author: VV20 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 3:32 PM Notes:
American Stout For Work	American Stout	55 Gallons	1.05	1.01	5.36	0	50 °L	312	0
Author: RustyGrowlerCo Boil Size: 57.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:44 AM Notes:
Porter 2.0	American Porter	5.5 Gallons	1.058	1.017	5.43	37.14	34.08 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:03 PM Notes:
Jacopie Pale Ale	Blonde Ale	23 Litres	1.051	1.011	5.32	25	5.49 °L	312	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 1:22 AM Notes:
Horchata Stout	Sweet Stout	5.5 Gallons	1.061	1.02	5.4	38.3	34.4 °L	312	0
Author: Dortiz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/3/2020 1:21 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.059	1.018	5.38	15.18	3.59 °L	312	0
Author: fitto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:18 PM Notes:
Shebandowan Ale	American IPA	5.5 Gallons	1.05	1.009	5.42	86.05	4.88 °L	312	0
Author: dciz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 1:46 PM Notes:
Chinook	No Profile Selected	5 Gallons	1.055	1.014	5.43	32.21	7.24 °L	312	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:23 PM Notes:
Veeder Voodoo IPA	American IPA	21 Gallons	1.055	1.014	5.43	20.21	6.19 °L	312	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:53 PM Notes:
Brewliner Weisse	American Light Lager	20 Litres	1.054	1.014	5.33	0	3.85 °L	312	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 11:33 AM Notes:
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