Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Snake	Experimental Beer	27 Litres	1.057	1.014	5.71	0	3.87 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:48 PM Notes:
Brown Cascade Ale	American Brown Ale	2 Gallons	1.056	1.011	5.99	42.19	50 °L	357	0
Author: Patrick Conklin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 3:47 PM Notes: 1 gal fermented with Us Safeale 05 1 gal fermented with Wyeast Irish ale yeast On bottling: American ale tasted great. Nice malty/hoppy balance that you want in an american brown ale. Irish ale had a sweet forward taste and a little clash with the hop bitterness. Overall not bad though.
Big Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.016	8.79	52.59	23.28 °L	357	0
Author: FSJ Junkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/16/2022 4:39 PM Notes:
Tuross Head Dark Bitter	Dark Mild	23 Litres	1.048	1.011	4.91	0	50 °L	357	0
Author: digger toth Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 7/16/2022 4:36 PM Notes:
NB Brickwarmer Holiday Red	American Amber Ale	5 Gallons	1.064	1.016	6.3	44.71	17 °L	357	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:02 PM Notes:
Awesome Recipe	Bière de Garde	40 Litres	1.039	1.013	3.42	0	5.06 °L	357	0
Author: joeb1230 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:41 PM Notes:
Mosaic Promise	American Pale Ale	23 Litres	1.094	1.023	9.25	58.46	7.67 °L	357	0
Author: bonvoyagebryan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:49 PM Notes:
American Amber	American Amber Ale	23 Litres	1.057	1.013	5.82	34.22	14.34 °L	357	0
Author: Matt_e_m Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/1/2021 10:48 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.066	1.01	7.39	28.87	5.08 °L	357	1
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 1:10 AM Notes:
Initiation	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.018	8.13	26.88	4.72 °L	357	0
Author: Boil Size: 6.25 Gallons Boil Time: 10 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2020 8:27 PM Notes:
Orange And Green IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.66	28.7	6.54 °L	357	0
Author: tommkig6 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/19/2014 12:06 AM Notes: Measured OG= 1.068 Grav at 7 days= 1.014
Local	American IPA	5 Gallons	1.041	1.01	4.02	0	21.23 °L	357	0
Author: Cweber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:45 PM Notes:
Imperial IPA	American IPA	5 Gallons	1.096	1.031	8.56	163.58	11.67 °L	357	0
Author: Friendship Aleworks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/15/2020 9:20 PM Notes: Had trouble starting the fermentation. Added a second yeast. Then for two weeks it continued fermenting. FG was not what I wanted. Ended up being just under 8%.
La Petite Orange	Belgian Pale Ale	5 Gallons	1.058	1.013	5.96	20.83	5.7 °L	357	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:35 AM Notes:
Morebeer Blind Pig	American IPA	5.5 Gallons	1.076	1.017	7.78	67.58	6.58 °L	357	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:30 PM Notes:
Ja Ja 1	American IPA	12 Litres	1.072	1.018	7	55.78	4.5 °L	357	0
Author: WalnuttheBeerMonster Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:09 PM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	357	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
Brown Kiwi Ale	British Brown Ale	21 Litres	1.052	1.013	5.1	21.98	17.03 °L	357	0
Author: BenInNZ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:32 AM Notes: Nice sweet and nutty with a burnt caramel tinge. Bit more hop flavour than traditional Northern English browns but it keeps it nice fresh and sessionable. Made from all New Zealand ingredients
Awesome Recipe	No Profile Selected	6 Gallons	1.16	1.009	19.77	0	0 °L	356	0
Author: mewithoutBrew Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:08 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.5	1.095	53.16	0	50 °L	356	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 9:09 PM Notes:
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