Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shusterbrau 75	Dry Mead	5 Gallons	1.102	1	13.33	0	13.87 °L	249	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:38 PM Notes:
Winter Warmer	English Barleywine	6 Gallons	1.136	1.034	13.37	64.12	20.34 °L	249	0
Author: Bel Air Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:20 PM Notes: OG was 1.087, FG is 1.033. I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours. The Nottingham yeast is awesome. No lag to speak of..
Damson Wine	No Profile Selected	18 Litres	1.118	1.004	14.97	0	0 °L	249	0
Author: Miwalker Boil Size: 21 Litres Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:39 AM Notes:
Smells Like Moleasses	Imperial Stout	3 Gallons	1.112	1.021	11.93	89.71	50 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:50 PM Notes:
The Young Brewers Monitor	English Barleywine	19 Litres	1.145	1.03	14.97	0	9.14 °L	249	0
Author: Bruer Boil Size: 33.7 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 7:10 AM Notes:
Saskets - A Barleywine	American Barleywine	5 Gallons	1.109	1.021	11.63	15.55	16.42 °L	249	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:55 PM Notes:
Barley Wine	Experimental Beer	5 Gallons	1.127	1.038	11.73	0	9.56 °L	249	0
Author: Tommy B Goode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 10:47 PM Notes:
1st Belgian Abbey	Belgian Golden Strong Ale	20 Litres	1.107	1.022	11.17	11.71	4.63 °L	249	0
Author: csuby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:00 PM Notes:
2019_12_29 Barleywine	English Barleywine	5 Gallons	1.103	1.022	10.74	66.65	16.28 °L	249	0
Author: Bassline Brewers Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 7:56 PM Notes: We used Viking caramel 50 which is 20L, not the German CaraAmber. Made starter of one pack of yeast with 1/2# DME - 18 hrs stir, 18 hrs off. Crashed. Didn't use the yeast calculator though, and I think we didn't pitch enough. Mashed in at 162, hit 150 exactly. Added acid early and chemicals when mashing. No well-fitted jacket so we lost some heat, but only down to, well, 147, but not until the last 15 minutes. Held well. Boiled for 2 full hours, from almost 10g. down to less than 6 (whoops). Last bit boiled off more quickly. Cooled and into fermenter, chilled overnight to about 62 and pitched. Brought up to 68 over 4 days. Activity apparent in 12 hours - going great guns in 24! Since the volume turned out less than I wanted the IBUs went from 50 to 70 - will be interesting to see how bitter it is. Let it ferment at 68 for 5 weeks, crashed for 5 days and kegged.Tasted some heat, lots of sweetness, and not much else - kind of disappointing. Finished VERY high (38?), so I may try something else. Also didn't get full 5 gallons. Made a 1.065 starter (1.2 L of water and 7.5 oz of DME) and pitched a vial of WLP099 (super high-gravity). Went through standard starter procedure. Poured off most after chilling and pitched the rest at room temp. Down to 30 in a week at room temp! Hoping for more... Down to 25 after 2 weeks, which is the listed terminal but I'm going to give it another week. Down to 22 after 3 weeks. Stopped, as I didn't want it to be too dry. Into bottling bucket, then added ?? corn sugar and bottled into 12 and 22 oz bottles
Barleywine	American Barleywine	4.5 Gallons	1.137	1.032	13.83	119.53	21.96 °L	249	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 5:04 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.144	1.036	14.18	22.87	50 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:15 PM Notes:
Imperialstout	Imperial Stout	10 Litres	1.141	1.049	12.09	97.11	50 °L	249	0
Author: tiwind Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:50 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.148	1.037	14.57	261.41	11.99 °L	249	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:55 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.244	1.061	24.02	0	21.38 °L	249	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:12 PM Notes:
Vanilla Porter (Kegerator)	Baltic Porter	10 Gallons	1.1	1.015	11.26	31.25	50 °L	249	0
Author: fboyle Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes: had odd #s of fermentables when improted...possibly was based off of full keg vs 2 pony kegs. made adjustments but may need to rethink the hops and additions to match (half size)
Awesome Recipe	No Profile Selected	31 Gallons	1.167	1.042	16.45	0	8.02 °L	249	0
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 6:11 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.116	1.002	15.04	0	4.78 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:55 AM Notes:
Awesome Recipe	Scottish Heavy	2 Gallons	1.114	1.033	10.61	24.05	22.59 °L	249	0
Author: Gef Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:13 PM Notes:
Nice Rack IPA	American IPA	8 Gallons	1.171	1.038	17.54	54.42	8.03 °L	249	0
Author: BigRonDawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:15 PM Notes:
VC Stout	American Light Lager	170 Litres	1.119	1.03	11.76	0	50 °L	249	0
Author: JohnnyAH Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:59 PM Notes:
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