Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.074	1.013	7.99	0	5.23 °L	328	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:28 AM Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging.
Cream Ale V2	Cream Ale	5.5 Gallons	1.076	1.015	7.96	11.49	4.3 °L	328	2
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 4:44 PM Notes: completely revamped the malt bill to increase ABV above 8% to recreate the "Basic Coffee" levels by Carton Brewing. Increased pilsner ratio to 2-row, increased flaked corn, and increased acid malt to bring PH to 5.4
Chill NEIPA Episode 1: The Phantom Sneed	Spice, Herb, or Vegetable Beer	4 Gallons	1.07	1.013	7.54	20.92	5.1 °L	328	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:58 PM Notes:
Dry January	Double IPA	6 Gallons	1.06	0.999	8.09	44.52	4.54 °L	328	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/19/2023 12:48 AM Notes:
Hazyboy 2.0	Specialty IPA: New England IPA	21 Litres	1.073	1.014	7.71	29.83	5.85 °L	328	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 9:48 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.069	1.011	7.58	21.92	4.24 °L	328	0
Author: Boil Size: 61.89 Litres Boil Time: 230 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:42 PM Notes:
Zephyros’ Sailboat	Specialty IPA: New England IPA	6 Gallons	1.073	1.012	8.11	66.34	5.08 °L	328	0
Author: SaintTone Boil Size: 8.14 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/8/2022 12:45 AM Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days. 1 minute of pure oxygen.
Imperial Ipa	No Profile Selected	70 Litres	1.082	1.022	7.83	86.05	6.55 °L	328	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 6:32 PM Notes: Malta 22.500 Aditividos 8.000 Lupulo 14.000 Levadura 3.000 Otros 3.000 50.000
Awesome Recipe	Saison	28 Gallons	1.069	1.009	7.86	5.67	4.51 °L	328	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:29 PM Notes:
The Greatest Beer In The World Tribute	American IPA	5 Gallons	1.072	1.012	7.85	69.24	5.18 °L	328	1
Author: Boil Size: 2.41 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:25 PM Notes: T0 (Mash): Bring 1Gal of water to 160F, with salt additives Add all Grains to Bag Turn off heat, add brew bag to water and stir to break up clumps. Verify water temp is ~150(and adjust) and put lid on. T60Prep: Fill electric kettle with water Measure 60m Boil Hops T60 (Boil): Raise temperature to 170f for mash-out and stir. Remove grain bag. Heat up full kettle to 212f Heat mash to a boil Turn off heat Add 4LB of Pilsen malt extract Add 1LB of Golden Light Extract Add hot water to "fill" pot Turn heat on and bring to a boil Add 60m Boil Hops T90: Add 3LB Golden Light Malt Extract T110: Add 10m Hop Addition T120: Add 0m Hop Additions and let chill T120 (Chill and move to fermenter): Move brew pot to water bath to chill TWortChilled: Once wort + water are in fermenter at 70degrees Pitch yeast
Awesome Recipe	Imperial Stout	5.5 Gallons	1.079	1.017	8.09	16.39	50 °L	328	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:12 PM Notes:
Citra American IPA	American IPA	5.5 Gallons	1.074	1.017	7.46	92.32	8.84 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/9/2020 2:59 AM Notes: ibu is over gravity is under
Inventory Reduction	Specialty IPA: New England IPA	12 Gallons	1.082	1.02	8.06	47.27	6.71 °L	328	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:05 PM Notes:
COVID En Francais	Bière de Garde	2.5 Gallons	1.077	1.019	7.62	27.06	9.24 °L	328	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:21 PM Notes: 2.25 gallons strike water 164 degrees Should yield 1.5 gallons Sparge with 2.75 gallons 1.8 gallons
Douganstyle 80min IPA	Double IPA	28 Litres	1.076	1.018	7.61	65.64	10.03 °L	328	1
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:24 AM Notes:
Pale Ale	American Light Lager	5.5 Gallons	1.078	1.021	7.48	21.63	5.29 °L	328	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:28 PM Notes:
The Spout	Brown Porter	5.5 Gallons	1.084	1.024	7.86	13.94	50 °L	328	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:02 AM Notes:
Belligerent Bills #2	Belgian Golden Strong Ale	23 Litres	1.075	1.013	8.13	25.45	10.97 °L	328	1
Author: AeroCraft Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.8 g Creation Date: 9/21/2019 8:02 AM Notes:
Yong Mosaic Citra	Specialty IPA: New England IPA	20 Litres	1.068	1.01	7.56	47.65	4.38 °L	328	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:44 AM Notes:
Awesome Recipe	Braggot	10 Litres	1.076	1.014	8.03	15.97	5.35 °L	328	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:21 AM Notes:
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