|
Irish Sun
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
22.13 |
7.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:54 AM |
| Notes: |
|
|
3BBL Irish Stout
|
Irish Stout
|
90 Gallons |
1.04 |
1.006 |
4.46 |
30.07 |
28.48 °L
|
362 |
0 |
|
|
|
| Boil
Size: 106.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:51 PM |
| Notes: |
|
|
Mennobrew Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.017 |
4.49 |
16.9 |
4.83 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 10:06 PM |
| Notes: |
|
|
Landbier Seigle
|
Roggenbier (German Rye Beer)
|
121 Litres |
1.05 |
1.017 |
4.35 |
7.29 |
6.77 °L
|
362 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 5:00 PM |
| Notes: |
|
|
Gulag-er
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.45 |
39.03 |
2.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
25 Litres |
1.047 |
1.013 |
4.46 |
18.01 |
12.43 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 9:38 AM |
| Notes: |
|
|
Top Shelf Sesh
|
American Wheat Beer
|
14 Gallons |
1.04 |
1.006 |
4.52 |
13.94 |
3.78 °L
|
362 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:13 PM |
| Notes: |
|
|
Ruadh Rye
|
Scottish Export
|
24 Litres |
1.047 |
1.013 |
4.39 |
18.14 |
16.94 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 100 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:21 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
10 Litres |
1.042 |
1.008 |
4.39 |
0 |
3.98 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:47 PM |
| Notes: |
|
|
Amber Lager Pilot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
14.65 |
11.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:11 PM |
| Notes: |
|
|
Ameri-Drirish Stout
|
Oatmeal Stout
|
1 Gallons |
1.046 |
1.011 |
4.47 |
0 |
34.6 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:49 PM |
| Notes: |
|
|
DJin Juniper Blueberry Witbier
|
Weissbier
|
23 Litres |
1.042 |
1.009 |
4.36 |
18.64 |
4.65 °L
|
362 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.043 |
1.008 |
4.54 |
14.28 |
3.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:15 PM |
| Notes: |
|
|
GoseVID-19
|
Gose
|
3 Gallons |
1.041 |
1.008 |
4.37 |
11.75 |
3.92 °L
|
362 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:57 PM |
| Notes: |
|
|
Lager Dec 19
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.53 |
44.68 |
5.55 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:25 PM |
| Notes: |
|
|
Enyov Ale
|
Blonde Ale
|
15 Litres |
1.043 |
1.01 |
4.42 |
42.02 |
3.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:26 PM |
| Notes: |
|
|
West Yorkshire Rye Beer
|
Roggenbier
|
5.5 Gallons |
1.047 |
1.014 |
4.37 |
10.61 |
10.14 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
14.92 |
15.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.044 |
1.01 |
4.51 |
18.85 |
3.77 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:34 PM |
| Notes: |
|
|
Brownish
|
British Brown Ale
|
1.25 Gallons |
1.047 |
1.013 |
4.5 |
24.96 |
14.19 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 AM |
| Notes: |
|
|
|
|