American Porter Beer Recipe | All Grain American Porter by Anonymous | Brewer's Friend
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American Porter

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday October 14th 2022
1.070
1.017
7.0%
32.8
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 70.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.2%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.2%
0.30 kg American - Blackprinz0.3 kg Blackprinz 36 500 4.9%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.97 37.8%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.43 31.1%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.38 31.1%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 30 min
20 L 68 °C 68 °C 60 min
20 L 75 °C 75 °C 10 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Porter" American Porter beer recipe by Anonymous. All Grain, ABV 7%, IBU 32.78, SRM 45.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Blackprinz) Hops: (Magnum, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 10:09 UTC
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