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American Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday October 14th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

32.8

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	US - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	70.5%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.2%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.2%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	8.2%
0.30 kg	American - Blackprinz0.3 kg Blackprinz	36	500	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Leaf/Whole	15	Boil	60 min	27.97	37.8%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.43	31.1%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.38	31.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Leaf/Whole) 17 g Magnum (Leaf/Whole) Hops	27.97	37.8%
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops	4.81	62.2%
45 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	65 °C	65 °C	30 min
20 L	68 °C	68 °C	60 min
20 L	75 °C	75 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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