London Porter (Robust)
|
No Profile Selected |
11 Gallons |
1.069 |
1.017 |
6.83 |
42.63 |
35.69 °L
|
259 |
0 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:36 AM |
Notes: |
|
Wheatipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.8 |
46.11 |
9.67 °L
|
259 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:31 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.063 |
1.011 |
6.76 |
52.89 |
5.38 °L
|
259 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:20 AM |
Notes: |
|
박지원 신지윤 이송원
|
Saison
|
21 Litres |
1.058 |
1.007 |
6.76 |
23.08 |
11.5 °L
|
259 |
0 |
|
|
Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:42 AM |
Notes: |
|
Galactic Paradox
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
71.7 |
9.62 °L
|
259 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/23/2022 2:54 AM |
Notes: |
|
Magdalen Island Special Christmas Blend (Citra, Amarillo)
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.066 |
1.014 |
6.83 |
16.74 |
5.08 °L
|
259 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:18 PM |
Notes:
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
0 |
17.55 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:33 PM |
Notes: |
|
WHIISKY
|
Blonde Ale
|
21 Litres |
1.063 |
1.012 |
6.74 |
0 |
6.4 °L
|
259 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:36 PM |
Notes: |
|
Wet Wired/Dripping Soaking
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
21.9 |
4.97 °L
|
259 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/14/2021 8:26 PM |
Notes: |
|
American Stout
|
American Stout
|
100 Gallons |
1.069 |
1.016 |
6.86 |
44.09 |
35.65 °L
|
259 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:08 PM |
Notes: |
|
De Bioloog
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.021 |
6.75 |
25 |
20.37 °L
|
259 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:13 PM |
Notes: |
|
Galactica IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
79.01 |
4.1 °L
|
259 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:25 PM |
Notes: |
|
Shifty Session
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.74 |
14.15 |
9.55 °L
|
259 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 11:41 PM |
Notes: |
|
Hazy 5
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.79 |
38.15 |
11.38 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:41 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
0 |
8.32 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:10 AM |
Notes: |
|
Yeast Flow Starter
|
No Profile Selected |
1 Litres |
1.068 |
1.017 |
6.73 |
0 |
4.96 °L
|
259 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:27 AM |
Notes: |
|
Tamey Beryll, Dr
|
Fruit Beer
|
21 Litres |
1.067 |
1.016 |
6.75 |
14.51 |
5.61 °L
|
259 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 101.3 g |
Creation
Date: 2/4/2020 8:22 PM |
Notes: |
|
Customer IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.79 |
52.98 |
6.99 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:34 PM |
Notes: |
|
House IPA
|
American IPA
|
12 Gallons |
1.062 |
1.01 |
6.8 |
81 |
6.58 °L
|
259 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:25 AM |
Notes: |
|
Tournai Double
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.012 |
6.85 |
27.06 |
17.2 °L
|
259 |
0 |
|
Author:
|
|
drinkability
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:50 PM |
Notes: |
|
|
|