Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.65	67.09	7.61 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 5:25 PM Notes:
PORTER	American Porter	55 Litres	1.057	1.014	5.63	29.37	36.26 °L	292	2
Author: Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 415.5 g Creation Date: 6/22/2025 3:14 AM Notes:
Madison Kolsch	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	12.63	6.09 °L	292	1
Author: Smash thurlby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:35 PM Notes:
Sunshine Summit (pale Ale)	American Pale Ale	3.5 Gallons	1.052	1.009	5.61	33.25	4.79 °L	292	0
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/26/2023 6:45 AM Notes: Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference.
APA	Blonde Ale	20.5 Litres	1.053	1.01	5.67	22.29	8.37 °L	292	0
Author: Peposo Ferro Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/1/2023 5:57 PM Notes:
Pine IPA	American IPA	5.5 Gallons	1.055	1.013	5.61	120.21	10.53 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:12 PM Notes:
E&A Bröllops AIPA	American IPA	24 Litres	1.052	1.009	5.67	34.67	6.4 °L	292	2
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:59 PM Notes:
Newcoll Adriano	American IPA	1250 Litres	13.478	2.903	5.68	30.27	3.8 °L	292	0
Author: craft Boil Size: 1330 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 12:07 PM Notes:
Awesome Recipe	Irish Extra Stout	22 Litres	1.056	1.014	5.65	0	50 °L	292	0
Author: thameuss Boil Size: 25.7 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 4:27 PM Notes:
First Big Brew	American Pale Ale	6.7 Gallons	1.053	1.01	5.65	43.59	3.7 °L	292	1
Author: BibbityJibbity Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:52 PM Notes:
Gourdon Lightfoot Pumpkin Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	36.37	13.56 °L	292	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/30/2014 10:10 PM Notes: Before starting, spread the pumpkin out on a cookie pan, sprinkle the pumpkin pie spice on top, and bake @ 350 for 30 minutes. Then add the pumpkin towards the end of the boil.
Sliding Saison	Bière de Garde	10 Litres	1.049	1.006	5.68	27.64	13.23 °L	292	0
Author: agenda Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 4:47 PM Notes:
Grüß Dich	Oktoberfest/Märzen	5.5 Gallons	1.062	1.019	5.61	24.48	8.28 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 12:46 AM Notes:
2020 Summer Ale	Blonde Ale	5.25 Gallons	1.053	1.01	5.68	26.33	3.98 °L	292	0
Author: Sambone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:05 PM Notes:
Brown Ale	American Brown Ale	6.25 Gallons	1.058	1.015	5.73	42.37	19.9 °L	292	0
Author: B6jordan1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:20 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.022	5.69	24.22	50 °L	292	5
Author: Anhinga BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:19 PM Notes:
Dead Frozen Pony Club	American Pale Ale	18 Litres	1.053	1.01	5.63	39.69	15.4 °L	292	1
Author: Esolitos Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:23 AM Notes:
AAA Partial	American Amber Ale	20 Litres	1.058	1.014	5.66	37.6	10.38 °L	292	0
Author: H. Lee Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:00 AM Notes:
Handjager	Blonde Ale	63 Litres	1.059	1.015	5.71	16.92	5.9 °L	292	0
Author: StianSolbo Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:42 PM Notes:
V8 - IPA	Specialty IPA: Red IPA	40 Litres	1.061	1.018	5.63	67.76	14.44 °L	292	0
Author: lejapa Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:15 PM Notes:
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