Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.06	33.92	32.93 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:20 PM Notes:
Handsomer	Dry Mead	6 Gallons	1.091	1.023	8.96	0	4.08 °L	313	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:11 PM Notes: Age in primary for 1 month. Age for 1 month in secondary
SB65-1: Maibock	Helles Bock	6 Gallons	1.066	1.013	6.93	33.03	7.61 °L	313	0
Author: Jacob Melby Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:54 AM Notes:
Château Rood	Fruit Beer	21 Litres	1.062	1.015	6.15	0	14.52 °L	313	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:13 AM Notes:
Vienna Lager	International Pale Lager	465 Gallons	1.058	1.014	5.67	19.03	4.8 °L	313	0
Author: Boil Size: 468.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:50 PM Notes:
Schwantz Beer	Schwarzbier	5.5 Gallons	1.055	1.012	5.67	31.69	25.53 °L	313	0
Author: jsterken Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:31 PM Notes:
Pilsener	German Pilsner (Pils)	3 Gallons	1.053	1.013	5.26	29.63	8.2 °L	313	0
Author: balatorre Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:21 PM Notes:
Elizabitteregina	Ordinary Bitter	5 Gallons	1.051	1.014	4.88	58.1	9.13 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:04 AM Notes:
Perle-or	International Pale Lager	4.5 Litres	1.045	1.009	4.76	22.1	4.16 °L	313	0
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:50 AM Notes:
Session1	Standard/Ordinary Bitter	20.8 Litres	1.034	1.008	3.31	0	6.42 °L	313	0
Author: TonyO'C Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 10:21 AM Notes:
Witbeir Extract	Witbier	5.5 Gallons	1.046	1.009	4.89	13.02	3.57 °L	313	0
Author: Hawaiian Brian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:57 PM Notes:
Wolpertinger	Dunkles Weissbier	5 Gallons	1.055	1.014	5.45	4.84	15 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:44 AM Notes:
Use All The Hops	Blonde Ale	21 Litres	1.051	1.009	5.49	16.61	3.68 °L	313	0
Author: nyeholt Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 4:16 AM Notes:
Základ Pre Bylinkové	Spice, Herb, or Vegetable Beer	22.8 Litres	1.047	1.012	4.58	31.09	9.03 °L	313	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:29 PM Notes: 23.1. večer 11,4 Brix = 1046 OG (BF: 1047) Predpokladaný koniec: 1012 FG 30.1. 21:45 5,9 Brix = 1009 SG pretočené do samostatných nádob (okrem l+m) pridané čaje 49 g kocúrnik (lebo viac nebolo) 25 + 25 g levanduľa a mäta 38 g ďatelina (lebo sa viac nezmestilo do hrnca) - množstvá vody nezdokumentované 1.2. stočené
Honey Hefe	Weissbier	1 Gallons	1.051	1.011	5.27	12.4	3.52 °L	313	0
Author: bourboneering Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:29 PM Notes: This is untested
Crabtastic A	Fruit Beer	60 Litres	1.051	1.013	5	5.9	3.72 °L	313	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:19 AM Notes:
Darkly Mannered Mild	Dark Mild	5 Gallons	1.036	1.011	3.35	17.16	16.32 °L	313	0
Author: HueyFC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1.8 oz Creation Date: 6/6/2019 12:36 AM Notes:
Milk Stout Attempt	Dry Stout	23 Litres	1.054	1.012	5.59	0	13.25 °L	313	2
Author: MortarArt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:17 AM Notes:
Willy Braggot Plus	Braggot	2 Litres	1.105	1.014	12.01	35.02	10.98 °L	313	0
Author: WillyMAdMead Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:05 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	21 Litres	1.083	1.021	8.22	0	3.84 °L	313	0
Author: benwonur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:56 PM Notes:
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