Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.013	5.06	39.56	4.28 °L	364	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:30 AM Notes:
Dark Mexican Lager	International Dark Lager	15.5 Gallons	1.051	1.013	5.05	17.14	14.77 °L	364	0
Author: DanielB6766 Boil Size: 17.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 11:23 PM Notes:
Joe Mud	International Dark Lager	4 Gallons	1.049	1.011	5.06	10.78	15.21 °L	364	0
Author: MountianBro Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:48 PM Notes:
Working 9 To Stein	Munich Helles	6 Gallons	1.047	1.008	5.06	20.44	4.93 °L	364	0
Author: BrewBeerSmokeMeat Boil Size: 9.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:19 PM Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank. Ferment at 55.
Awesome Recipe	No Profile Selected	7 Litres	1.049	1.01	5.09	28.19	16.86 °L	364	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:22 PM Notes:
Awesome Recipe	Oatmeal Stout	310 Gallons	1.052	1.013	5.07	31.4	32.84 °L	364	0
Author: Boil Size: 311.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 5:58 PM Notes:
6 05.11.2022 ZIEMA	American Pale Ale	65 Litres	12.807	3.307	5.1	23.47	8.01 °L	364	0
Author: Radubeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:11 AM Notes: brix 12
American Amber Ale	No Profile Selected	16 Litres	1.048	1.009	5.11	57.43	15.16 °L	364	0
Author: rtapado Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:51 PM Notes:
Draught Day	Cream Ale	6 Gallons	1.05	1.011	5.07	24.73	5.41 °L	364	0
Author: Jake Hughes Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:45 PM Notes:
2rowSabroSmashBlonde	Blonde Ale	3 Gallons	1.052	1.013	5.1	30.88	3.59 °L	364	0
Author: JamesBoone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/7/2021 9:22 PM Notes: first all grain/ BIAB, 3gallon SMaSH *American 2 Row * Sabro *Opshaug Kveik
Gotta Get Up Clone	Sweet Stout	5.5 Gallons	1.055	1.017	5.05	14.71	36.71 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:40 AM Notes:
PILS	German Pils	54 Litres	11.833	2.209	5.13	25.31	5.17 °L	364	0
Author: Emanuel de Faria Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/24/2020 11:36 AM Notes:
Iris Red	Irish Red Ale	20 Litres	1.052	1.013	5.1	21.47	11.9 °L	364	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:39 AM Notes:
Hefe-dude-wiesen	Weissbier	12 Gallons	1.05	1.011	5.08	9.36	4.25 °L	364	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:21 PM Notes:
German Pils 2	German Pils	5 Gallons	1.052	1.013	5.14	33.87	3.02 °L	364	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
Brett Brut Session IPA	No Profile Selected	470 Litres	9.904	0.099	5.11	9.66	2.79 °L	364	0
Author: Reverence Barrel Works Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:57 PM Notes:
Theres Where It Went Wrong...	American IPA	12 Litres	1.05	1.011	5.09	148.03	4.65 °L	364	0
Author: Josh Ogden Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 200 Creation Date: 5/17/2019 10:57 AM Notes:
English Light Ale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.05	1.011	5.1	46.9	8.96 °L	364	0
Author: brooksy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:04 AM Notes:
Bavarian Hefiweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	0	2.92 °L	364	0
Author: Jim Mueller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 0z Creation Date: 12/31/2018 4:53 PM Notes:
California Common	California Common Beer	23 Litres	11.807	2.209	5.11	44.93	12.42 °L	364	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:18 AM Notes:
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