Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	0	6.12 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:13 AM Notes:
Into The Helles Storm	Munich Helles	5 Gallons	1.051	1.009	5.61	12.06	4.53 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2025 10:45 PM Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME. Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result 1. Heat 2.5 gallons of water to about 160°F. 2. Stir in the malt extract syrup until fully dissolved. 3. Bring to a boil and follow the hop schedule above. 4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible. 5. Transfer to fermenter and top up with cold water to reach 5 gallons. 6. Pitch yeast and ferment at 50-55°F for 2-3 weeks. 7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor. 8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy!
Barba Roja	No Profile Selected	23 Litres	1.052	1.009	5.55	21.19	13.72 °L	394	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:39 AM Notes:
Apricot Ale	Blonde Ale	10 Litres	1.053	1.01	5.63	20.35	5.26 °L	394	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:58 AM Notes:
K Dog Lauger	Czech Pale Lager	19 Litres	1.055	1.012	5.58	38.41	3.56 °L	394	0
Author: Poet Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 7:10 PM Notes:
Summer Citron 5 Gal	American Light Lager	5 Gallons	1.053	1.01	5.6	39.21	7.65 °L	394	0
Author: BeerNube69 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/12/2022 6:32 PM Notes:
Bier’ Marionneries Sauvage D’ Lacomb	Saison	3.5 Gallons	1.054	1.011	5.59	33.26	7.04 °L	394	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 5:03 PM Notes: Overshot 162F rest by 5F Wild yeast harvested from Oregon Grape.
42. Főzet	No Profile Selected	39 Litres	1.052	1.01	5.56	27.74	7.83 °L	394	0
Author: Boil Size: 49.41 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:35 AM Notes:
Rising Sun Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.63	35.94	8.6 °L	394	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/11/2021 4:06 AM Notes: Yeast cultivated from dregs of rising sun bottles
Nelson Sauvin Smash	No Profile Selected	5.5 Gallons	1.062	1.02	5.55	44.69	4.13 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:09 AM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.057	1.014	5.63	26.92	35.76 °L	394	0
Author: SKILLZ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 AM Notes:
Hopped Up Wheat	Weissbier	5.5 Gallons	1.057	1.014	5.59	34.33	3.62 °L	394	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:30 PM Notes:
Apa	American Pale Ale	40 Litres	1.057	1.014	5.57	0	7.06 °L	394	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:43 PM Notes:
Nelson Saison	Saison	20 Litres	1.068	1.026	5.59	33.77	5.03 °L	394	0
Author: Brewing Booth Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 90g Creation Date: 11/11/2019 1:47 PM Notes:
Highwick Hazy Pale	American Pale Ale	6 Gallons	1.064	1.021	5.6	36.62	13.49 °L	394	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 2:57 PM Notes: 1L starter with 1L step up using stirbar.
Fresh Hop 2019	American IPA	5.5 Gallons	1.052	1.009	5.62	57.57	3.66 °L	394	1
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:35 PM Notes:
Sierra Nevada Pale Ale Clone 2019	American Pale Ale	46 Litres	13.198	2.754	5.6	37.88	7.05 °L	394	1
Author: Hellsteam Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 2/15/2019 6:39 PM Notes:
Steve1	American Pale Ale	1 Gallons	1.053	1.01	5.63	41.6	9.2 °L	394	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:19 AM Notes:
American Amber	American Amber Ale	2.75 Gallons	1.055	1.012	5.57	37.08	15.83 °L	394	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:10 AM Notes:
Tabulums 9	American Pale Ale	5.5 Gallons	1.055	1.014	5.58	40.7	4.04 °L	394	0
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:11 AM Notes: Here are some notes.
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