Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashed Mandarina	American IPA	20 Litres	1.054	1.011	5.62	58.5	5.84 °L	304	1
Author: tomas@tomasfinger.se Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 9:23 PM Notes:
레몬세종	Saison	19 Litres	1.052	1.009	5.61	28.71	5.03 °L	304	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:45 PM Notes:
CCCP	American Pale Ale	75 Litres	1.057	1.014	5.62	0	2.93 °L	304	0
Author: il Gallino Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 11:37 AM Notes:
Pale Ale Winter '22	American Pale Ale	310 Gallons	1.054	1.011	5.66	38.86	9.99 °L	304	0
Author: hwtw Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 1:14 PM Notes:
Father-in-Law Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.008	5.63	34.72	3.67 °L	304	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 1:54 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	6.5 Gallons	1.056	1.013	5.64	47.92	34.45 °L	304	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:49 AM Notes: steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days
American IPA 3 CARITES	American IPA	150 Litres	1.05	1.007	5.6	51.85	3.26 °L	304	0
Author: Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/21/2020 2:52 AM Notes:
Extract Citra/Galaxy APA	Blonde Ale	5.5 Gallons	1.057	1.014	5.64	27.16	5.1 °L	304	0
Author: JTM2552 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:00 PM Notes:
Sharks	American IPA	25 Litres	1.058	1.014	5.68	0	5.17 °L	304	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:39 PM Notes:
Ipa Citra	American IPA	25 Litres	1.055	1.013	5.59	37.61	6.56 °L	304	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:54 AM Notes:
Gourdon Lightfoot Pumpkin Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	36.37	13.56 °L	304	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/30/2014 10:10 PM Notes: Before starting, spread the pumpkin out on a cookie pan, sprinkle the pumpkin pie spice on top, and bake @ 350 for 30 minutes. Then add the pumpkin towards the end of the boil.
Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.014	5.6	0	4.43 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:50 AM Notes:
Drunkle-Weiss	Dunkles Weissbier	16 Gallons	1.06	1.017	5.65	20.77	50 °L	304	0
Author: SmartAssBrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/30/2020 7:02 PM Notes:
C-M-G IPA	American IPA	6.5 Gallons	1.057	1.014	5.63	123.26	4.4 °L	304	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 4:41 PM Notes:
PALE ALE	American Pale Ale	10 Litres	1.054	1.011	5.63	52.64	7.79 °L	304	0
Author: Elkin Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 3/8/2020 3:16 AM Notes:
Rigg	British Strong Ale	23 Litres	1.055	1.012	5.67	39.38	15.62 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:59 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.013	5.61	43.17	9.99 °L	304	1
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:39 PM Notes:
Extract VIPA	American Pale Ale	21 Litres	1.058	1.015	5.67	44.43	4.72 °L	304	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:37 AM Notes:
JET TRASH	American IPA	20 Litres	1.052	1.009	5.68	64.41	5.92 °L	304	0
Author: JBrew51 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:46 PM Notes:
Purple Daze	Fruit Beer	6 Gallons	1.06	1.016	5.67	12.47	4.68 °L	304	0
Author: Greg Blome Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: .75 cup Creation Date: 5/9/2017 1:31 PM Notes: Primary Fermentation expected SG = 1.043 Data includes the fermentable sugar in the puree.
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