Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Strong Farmhouse Ale	Belgian Golden Strong Ale	4.5 Gallons	1.063	1.001	8.19	32.92	4.25 °L	334	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:55 PM Notes:
Roggenbier	Roggenbier	1 Gallons	1.06	1.007	6.94	16.55	15.68 °L	334	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:20 PM Notes: White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Wyeast - Weihenstephan Weizen 3068 Mangrove Jack - Bavarian Wheat Yeast M20 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Imperial Yeast - G01 Stefon Fermentis - Safale-WB06 Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - German Wheat 3333 Wyeast - Bavarian Wheat 3638
Berliner Weisse	Berliner Weisse	10 Litres	1.032	1.003	3.83	10.17	3.13 °L	334	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:15 PM Notes:
MidCoast IPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.02	7.07	57.69	4.76 °L	334	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:51 PM Notes:
Dubel	Belgian Dubbel	5.5 Gallons	1.062	1.014	6.26	0	25 °L	334	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:49 PM Notes:
Drinking Trippel, Seeing Double, Feeling Single	Trappist Single	6 Gallons	1.075	1.016	7.78	0	3.68 °L	334	0
Author: dgarn3 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 7:17 PM Notes:
Tripel Esque	Belgian Tripel	22 Litres	1.067	1.015	6.73	32.7	5.43 °L	334	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:47 AM Notes:
Raspberry Berliner Weisse	Berliner Weisse	9 Litres	1.041	1.008	4.44	5.58	3.57 °L	334	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 112.2 g Creation Date: 2/22/2021 9:42 AM Notes: 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add lactobacillus WLP672 and cover with clingfilm for 24-48 hours till pH3.4 is reached. keeping between 45C and 35C UPDATE: this didn't work, no change after 48 hours, dumped and re-brewed, getting same gravity etc as before. 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add 4 x lactobacillus p. tablets (~40 billion) and cover with clingfilm for 24-48 hours till pH3.4 is reached (36 hours). letting temp free fall in oven from 45C down to room temp Start boil again for 60 mins, adding 15g hallertau for 15 mins along with irish moss, take sample for tasting, then cool to 18C to pitch US-05 along with yeast nutrient. Allow to ferment for 72-96 hours (or till around 1.014), before adding 230g/L frozen raspberries, fermenting for another 10 days before removing bag for another week before bottling FG:1.010 and pH 3 Bottled 3 x 375, 5 x 500, 6 x 750
Table Brett	Brett Beer	5 Gallons	1.031	1.005	3.48	18.35	3.73 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:12 PM Notes:
Witty One	Witbier	45 Litres	11.511	3.149	4.46	11.75	3.85 °L	334	0
Author: peterschill Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/18/2020 9:27 PM Notes: 5 g CaCl2 5 g CaSO4 lactic to mash goal pH 5.45 post fermentation addition of citrus (40gm and 11 g coriander ) in split batch - 2 days rest
Mosaic SMASH 10L	Experimental Beer	10 Litres	1.045	1.009	4.69	47.82	3.64 °L	334	0
Author: Foxbrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:39 PM Notes:
NPA-2	Specialty IPA: New England IPA	13 Gallons	1.06	1.01	6.67	101.37	5.62 °L	334	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 2:39 PM Notes: Brew Sunday 2L starter with 2 packs 14 Gal for dough-in 5gal of spare water 24 Hours - 1.020 48 Hours - 1.018 72 Hours - 1.014 4 Days - 1.012 5 Days - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016 - Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12PSI 0 - 48 Hours - 80deg 48 hours - 1.018 - 90 deg (48-72 hours) 1.016-1.010 - 90 deg (Day 3-7) 1.010 - 70 deg day 8 Sunday night 50 deg day 9 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Clavatus	Witbier	13 Litres	1.047	1.013	4.53	14.72	3.65 °L	334	0
Author: Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:07 AM Notes: Açúcar: 5 minutos antes de terminar a fervura Fermentação de 2 semanas (teoricamente a 20C) Maturação de 7 dias a 5C
Blood Orange IPA	Experimental Beer	25 Litres	1.069	1.021	6.33	31.64	8.86 °L	334	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:52 PM Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar.
Tiny Brett Saison	Brett Beer	23 Litres	1.022	1.001	2.84	13	1.82 °L	334	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:48 PM Notes:
Doggie Style V2	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.05	105.52	6.34 °L	334	0
Author: PitBrew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:49 AM Notes: 1.2 lbs Turbinado sugar added at 10 min left in the boil
Gouging IPA	No Profile Selected	30 Litres	1.049	1.015	4.48	54.73	7.45 °L	333	0
Author: Gpaizante Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:00 PM Notes:
Loud Mouthed Braggot	No Profile Selected	16.5 Litres	1.093	1.018	9.86	8.13	25.81 °L	333	0
Author: Cacotopos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:22 AM Notes:
Awesome Recipe	No Profile Selected	15.3 Litres	1.025	1	3.21	0	0 °L	333	0
Author: boltranger Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:08 PM Notes:
Dry Hopped Kettle Sour	No Profile Selected	20 Litres	1.055	1.013	5.53	16.84	5.33 °L	333	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:43 AM Notes:
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