session1 Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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session1

103 calories 10.4 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday March 31st 2021
1.034
1.008
3.3%
0.0
6.4
n/a
2.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 1.06 / kg
2.65
37.5 2 76.9%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 6.2%
250 g German - Carapils250 g Carapils 35 1.3 7.7%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 4.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 4.6%
3,250 g / 2.65
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"session1" Standard/Ordinary Bitter beer recipe by TonyO'C. Extract, ABV 3.31%, IBU 0, SRM 6.42, Fermentables: ( Extra Pale Maris Otter, Light Crystal, Carapils, CaraMunich, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 10:21 UTC
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