Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manada De Los Lager	American Light Lager	5.5 Gallons	1.045	1.012	4.41	14.7	2.75 °L	366	0
Author: Mabau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:47 AM Notes:
Wheat Lager	Cream Ale	10 Gallons	1.043	1.009	4.52	22.37	2.99 °L	366	0
Author: itinerantbrewer Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2023 8:50 PM Notes:
Berlinner Weisse	Weissbier	5.5 Gallons	1.046	1.012	4.37	11.03	4.38 °L	366	0
Author: i3irdy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:20 PM Notes:
Awesome Cream Ale	Blonde Ale	11 Gallons	1.045	1.011	4.54	55.92	3.14 °L	366	0
Author: Sweet_Agony Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 1:27 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.46	0	4.15 °L	366	0
Author: karvalytke Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 9:11 PM Notes:
Apricot Pale	No Profile Selected	93 Gallons	1.046	1.011	4.48	0	5.42 °L	366	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 7:08 PM Notes:
Session IPA	American IPA	22 Litres	1.046	1.012	4.39	42.6	5.93 °L	366	0
Author: Arita Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 10/31/2020 11:23 PM Notes:
Empty The Cabinets IPA	No Profile Selected	5.5 Gallons	1.044	1.011	4.38	69.32	5.69 °L	366	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 11:13 AM Notes:
Milk Stout	Sweet Stout	21 Litres	1.053	1.019	4.4	12.55	34.37 °L	366	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:54 PM Notes:
Poespas 2020	American Amber Ale	40 Litres	1.044	1.011	4.43	19.61	10.81 °L	366	0
Author: Lostmymind Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:53 PM Notes:
Late Hop Mosiac IPA	American IPA	25 Litres	1.041	1.007	4.51	38.16	6.02 °L	366	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:30 AM Notes: The aim here was to try an IPA that was entirely late hopped. 1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?) 1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand. Then the plan was for the remaining 1/3 as dry hop. Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle. So as I was low on OG, I added 250g of DME to increase it Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle. --- Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here
Guinnes Clone	Dry Stout	30 Litres	1.045	1.01	4.5	31.39	39.86 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:51 PM Notes:
Board Shorts And Flip Flops	No Profile Selected	720 Gallons	1.051	1.016	4.56	2.03	3.41 °L	366	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:56 PM Notes: Kettle Sour to +/- .1 pH of 3.3 pH Pitch @ 65F Ferment @ 68F Add Fruit Purees @ ~1.025 and ramp fermentation temperature to 72F for the remainder of fermentation Crash to 62F after diacetyl rest and begin DH schedule in 24-48 hours Day One - Remove Yeast, Add split vanilla Day Two - Idle Day Three - Idle Day Four - Add Toasted Coconut, with racking arm down Day Five - Idle Day Six - Crash to 34F Day Seven - Transfer
19th Hole	American Pale Ale	5.5 Gallons	1.042	1.007	4.49	31.18	5.52 °L	366	2
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:21 PM Notes: Add 3 lbs Mango Puree in secondary
GoseVID-19	Gose	3 Gallons	1.041	1.008	4.37	11.75	3.92 °L	366	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:57 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.44	0	2.76 °L	366	0
Author: PeterMoore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:42 PM Notes:
Mexican Lime	No Profile Selected	5.5 Gallons	1.04	1.006	4.49	20.28	4.76 °L	366	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/12/2019 3:21 PM Notes: 4 oz. Lime Extract added at bottling
AG4	American Pale Ale	11 Litres	1.044	1.01	4.54	19.6	6.25 °L	366	1
Author: Maverick54 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:29 PM Notes:
Blondy	Blonde Ale	5 Gallons	1.044	1.011	4.37	0	3.08 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:55 PM Notes:
Blonde Stoute	American Pale Ale	5 Litres	1.045	1.011	4.52	40.8	3.21 °L	366	0
Author: SparkSmith Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 28 g Creation Date: 4/27/2018 1:43 AM Notes:
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