Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naari Mia	American IPA	22 Litres	1.065	1.014	6.68	61.25	10.45 °L	394	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:40 PM Notes:
Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.011	6.52	29.49	4.5 °L	394	8
Author: cduff29 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 12:01 AM Notes:
Grim Preacher	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.02	6.55	34.09	8.21 °L	394	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/1/2024 8:23 PM Notes:
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.017	6.54	265.45	10.98 °L	394	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:26 AM Notes:
Road American IPA	American IPA	5.5 Gallons	1.058	1.007	6.59	49.18	6.13 °L	394	1
Author: C.W. Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 9/24/2023 2:56 PM Notes: Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil. Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory.
17C. Wee Heavy - NC Ver.	Wee Heavy	135 Litres	1.07	1.02	6.51	19.77	24.22 °L	394	0
Author: beerbearbrew Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:02 PM Notes: Malt: Cause of the maris otter was a little fine, add 5% of rice hull of maris otter. Mash: Usual Wee heavy's mash temp is 67~70C. But London yeast attenuation is lower than scotch ale yeast. So to make more disaccharide I set 65C. Hops: Consider of resting and transferring time, I add 30 min more to each hops boiling time to get exact IBU (Actual boiling time is 60 min.). Consider the BU/Gu, ideal IBU should be 17.5. But during the fermentation usually 2~3 IBU will drop in our system. So I add 3 IBU more. Water agt.: To match Edinburgh water profile, I add some gypsum and calcium cloride. * The fun thing is if we add calcium in the mash and sparge water, calcium will combine with some ions that malts had. After all, ph will going acidic. (calcium is known for make ph more alkaline side)
Awesome Recipe	American IPA	3.5 Gallons	1.062	1.011	6.66	43.28	14.9 °L	394	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 1:13 PM Notes:
Old Faithful - 5g Memorial Day	American IPA	5 Gallons	1.064	1.014	6.63	44.78	4.94 °L	394	1
Author: bowlermj Boil Size: 5.84 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:09 PM Notes:
Single IPA	American IPA	250 Gallons	1.07	1.019	6.69	23.16	4.24 °L	394	0
Author: Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:11 AM Notes:
La Conciencia	American Stout	34 Litres	1.067	1.017	6.55	35.81	38.28 °L	394	0
Author: Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:00 AM Notes:
Orange Weissbier	Weissbier	9 Litres	1.058	1.008	6.59	10.16	4.42 °L	394	0
Author: Loaded Robot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 11:10 AM Notes: Rather than then peel, take the zest off leaving the white bit on the orange as that will add bitterness i don't want. 1 large 1 medium orange used.
Fox And Sheep S Big Batch	English IPA	100 Litres	1.067	1.017	6.56	42	11.42 °L	394	0
Author: najkasneje Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 1:26 PM Notes: fermtation 21c more esters and fruit 5 days dry hop fox hop +2c celzijus mash 67-68c irish moss 15g 15 min boil
Hugh De Garde	Bière de Garde	10 Gallons	1.06	1.009	6.73	23.98	11.44 °L	394	0
Author: pokpok Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
Weizenbock	Weizenbock	20.8 Litres	1.069	1.019	6.57	17.44	16.04 °L	394	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:32 PM Notes:
1.5BBL Starter 36lb DME Xlight	No Profile Selected	63 Gallons	1.061	1.01	6.67	0	2.45 °L	394	0
Author: Dalevp Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:53 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.012	6.6	183.03	10.23 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:32 PM Notes:
SMASH Maris Otter/Citra	American IPA	5.5 Gallons	1.062	1.011	6.71	68.17	6.31 °L	394	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:26 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.067	1.016	6.68	50.27	10.27 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:36 PM Notes:
Ipl	American Light Lager	23 Litres	1.064	1.013	6.59	62.28	3.52 °L	394	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:40 PM Notes:
Test Braggot	Experimental Beer	1 Gallons	1.056	1.006	6.53	25.7	14.62 °L	394	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:45 PM Notes: Water temperature was bit high for the mash, approx 162 cooling to 153 for 15 minutes then held between 148 and 156. Added aroma hops at flameout and left in while cooling for 10 minutes. Had to dump a quarter gallon of wort, in future reduce initial water volume to 2.2gal May have had a lot of tannins, cant tell if its that or hops. Will taste before adding honey in secondary.
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