Hopslingers Barrel-Aged Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
27.55 |
12.55 °L
|
248 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 10/27/2020 7:25 PM |
Notes: |
|
Possum Milk - Double Common Beer
|
Kentucky Common
|
5.5 Gallons |
1.083 |
1.01 |
9.63 |
44.32 |
16.41 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 7:17 AM |
Notes: |
|
Wlp 644 Saison
|
Saison
|
21 Litres |
1.049 |
1.005 |
5.76 |
20.6 |
5.27 °L
|
248 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:03 AM |
Notes: |
|
Tripel V2
|
Belgian Tripel
|
20 Litres |
1.08 |
1.011 |
9.04 |
26.39 |
6.59 °L
|
248 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:48 PM |
Notes: |
|
Golden Strong Ale Jan 23 2023
|
Belgian Golden Strong Ale
|
75 Gallons |
1.089 |
1.012 |
10.13 |
45.98 |
4.94 °L
|
248 |
1 |
|
|
Boil
Size: 85.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:17 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
17 Litres |
1.08 |
1.017 |
8.31 |
29.43 |
4.72 °L
|
248 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:20 PM |
Notes: |
|
Gingerbread Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.087 |
1.019 |
8.91 |
18.82 |
12.39 °L
|
248 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/10/2021 3:30 PM |
Notes: |
|
Talosaison1
|
Saison
|
20 Litres |
1.048 |
1.002 |
6.09 |
36.97 |
3.48 °L
|
248 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 195.1 g |
Creation
Date: 9/2/2021 9:30 PM |
Notes: cyclic saisonista kasvatettu hiivasekoitus ja tyb207. |
|
Belgiaic Beer
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.02 |
8.16 |
25 |
20.35 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:25 PM |
Notes: |
|
Cornuda
|
Belgian Blond Ale
|
21.67 Litres |
1.064 |
1.016 |
6.42 |
19.83 |
6.25 °L
|
248 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:54 AM |
Notes: |
|
Table Saison
|
Saison
|
5.5 Gallons |
1.037 |
1.006 |
4.01 |
30.75 |
5.3 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 9/13/2019 1:37 PM |
Notes: |
|
Trial 22
|
Trappist Single
|
5 Litres |
1.038 |
1.009 |
3.74 |
0 |
16.55 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:23 AM |
Notes: |
|
Belgian Prvi
|
Saison
|
40 Litres |
1.06 |
1.018 |
5.52 |
33.91 |
11.52 °L
|
248 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:20 AM |
Notes: |
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.22 |
19.95 |
21.8 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:44 PM |
Notes: |
|
BELGIAN TRIPEL
|
Belgian Tripel
|
46 Litres |
1.084 |
1.018 |
8.72 |
30.37 |
5.95 °L
|
248 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:44 AM |
Notes: |
|
Tilting Reindeer
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.082 |
1.021 |
7.89 |
0 |
9.62 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:43 PM |
Notes: |
|
Belgian Abbey Ale
|
Belgian Dubbel
|
4 Litres |
1.071 |
1.01 |
8 |
20.03 |
19.55 °L
|
248 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 32.8 g |
Creation
Date: 5/30/2020 10:42 PM |
Notes: |
|
Saison De Mike 2
|
Saison
|
6.5 Gallons |
1.083 |
1.016 |
8.79 |
64.82 |
8.48 °L
|
248 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:23 PM |
Notes: |
|
1st Belgian Abbey
|
Belgian Golden Strong Ale
|
20 Litres |
1.107 |
1.022 |
11.17 |
11.71 |
4.63 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:00 PM |
Notes: |
|
Blonde Saison
|
Belgian Blond Ale
|
22 Litres |
1.061 |
1.001 |
7.92 |
0 |
3.56 °L
|
248 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:23 AM |
Notes: |
|
|
|