Winter Warmer Oatmeal Porter.
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Dark porter |
19 Litres |
1.06 |
1.011 |
6.43 |
18.88 |
38.68 °L
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247 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:09 AM |
Notes: |
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NEW WORLD IS YOURS#001
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No Profile Selected |
2500 Litres |
1.057 |
1.01 |
6.13 |
66.09 |
2.8 °L
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247 |
0 |
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Author:
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ZACO BREWING
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Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 2:50 AM |
Notes: |
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Base Spirit
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No Profile Selected |
100 Litres |
1.078 |
1.019 |
7.8 |
0 |
4.02 °L
|
247 |
0 |
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Boil
Size: 100 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:33 PM |
Notes: |
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MG Pilsner
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No Profile Selected |
10 Gallons |
1.036 |
1.01 |
3.43 |
39.7 |
2.76 °L
|
247 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:04 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.051 |
1.007 |
5.79 |
19.02 |
5.46 °L
|
247 |
0 |
|
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Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:07 PM |
Notes: |
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Brighids 2.0
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No Profile Selected |
10.25 Gallons |
1.057 |
1.016 |
5.37 |
9.12 |
15.77 °L
|
247 |
0 |
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Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 9:51 AM |
Notes: |
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Heimabrygg-Bramling
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No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.17 |
49.69 |
31.99 °L
|
247 |
0 |
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:42 PM |
Notes: |
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Yeast Starter
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No Profile Selected |
5 Litres |
1.07 |
1.013 |
7.82 |
0 |
5.49 °L
|
247 |
0 |
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Author:
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Enki Brewing
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Boil
Size: 5.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:52 PM |
Notes: |
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Liquorice Stout
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No Profile Selected |
80 Litres |
1.053 |
1.013 |
5.21 |
39.39 |
23.89 °L
|
247 |
0 |
|
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Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:18 AM |
Notes: |
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Bells Two Hearted
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No Profile Selected |
6 Gallons |
1.066 |
1.012 |
7.08 |
63.63 |
6.26 °L
|
247 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 8:21 PM |
Notes: |
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Lee's Kolsch
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No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.84 |
21.72 |
3.26 °L
|
247 |
0 |
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Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:51 PM |
Notes: |
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Staggering Squirrel
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Nut Brown Ale |
6 Gallons |
1.033 |
1.008 |
3.32 |
22.74 |
19.43 °L
|
247 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:53 PM |
Notes: Brewed on 10/30/22, Recipe from 11/22 issue of BYO |
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Castle Stout
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No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.97 |
24.31 |
39.35 °L
|
247 |
0 |
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Boil
Size: 5.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 1:25 AM |
Notes: |
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ESB
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No Profile Selected |
70 Gallons |
1.052 |
1.019 |
4.37 |
50.21 |
11.03 °L
|
247 |
0 |
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Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:16 AM |
Notes: |
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Freh Hop IPA
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No Profile Selected |
40 Gallons |
1.062 |
1.016 |
6.1 |
78.83 |
4.8 °L
|
247 |
1 |
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Boil
Size: 44 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:28 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
|
247 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:41 PM |
Notes: |
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Mild Black Ale
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No Profile Selected |
6 Gallons |
1.049 |
1.011 |
4.93 |
31.87 |
22.73 °L
|
247 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:52 PM |
Notes: I developed this beer at a request of a friend who wanted a dark beer that drank like a pale ale. Nailed it. I brewed this today 8/7/22. I've done this beer a few times now. Most excellent |
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Alpha King
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No Profile Selected |
3 Gallons |
1.063 |
1.019 |
5.78 |
32.55 |
4.47 °L
|
247 |
0 |
|
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Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:51 PM |
Notes: |
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Robo Sarah Citra
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No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.06 |
26.45 |
3.3 °L
|
247 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 91 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:34 PM |
Notes: |
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BigWit
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No Profile Selected |
110 Litres |
1.058 |
1.017 |
5.35 |
11.74 |
4.03 °L
|
247 |
0 |
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Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 11:24 AM |
Notes: 100 ppm Clorid to incrase de sweetnes (other water chemistry is low ppm)
fresh zest bio and crrushed coriander seeds add at 5m boiling and leave 10m in flame out
not step mash but mash in 40c and slow rasing the temperature to 70c (mashing) and mash out 78
ph 5.2-5.3 in mashing and 5 in mash out to incrase the acidity
fermenting at 18c and rise 22c for two dayas at the end
medium carbonation
i modifid the cust attenuation to 70% to simulate the high mashing temperatute |
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