Homebrew Beer Recipes

Page 11494 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OEPA	Specialty IPA: New England IPA	4.5 Litres	1.054	1.012	5.53	54.49	3.2 °L	248	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28 Creation Date: 9/8/2020 3:11 PM Notes:
Colonial Beachhouse Ale	Saison	1 Gallons	1.047	1.007	5.24	24.98	2.8 °L	248	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:49 AM Notes:
Bobs Hops IPA	American IPA	5 Gallons	1.073	1.015	7.64	31.89	7.92 °L	248	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:49 PM Notes:
Imperial Honey Saison	Saison	6 Gallons	1.069	1.015	7.09	48.53	5.64 °L	248	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:37 PM Notes: Riff on a Brewer's Best imperial blonde ale kit that was a bit old. Replaced the kit hops with Sabro, fermented with Saison yeast.
Hazy IPA	American IPA	5 Gallons	1.065	1.018	6.21	48.85	13.98 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:59 AM Notes:
SUGAR WASH	No Profile Selected	21 Litres	1.143	1.001	18.64	0	21.14 °L	248	0
Author: MI&MA Group d.o.o. Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.124 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:40 PM Notes:
Viking Fejsze	Belgian Blond Ale	1000 Litres	1.073	1.013	7.93	19.39	6.01 °L	248	0
Author: Yuhi Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 3:01 PM Notes:
Golden Son Belgian Ale	Belgian Golden Strong Ale	3 Gallons	1.084	1.015	8.99	24.79	5.09 °L	248	0
Author: GraBS VCU Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:55 PM Notes:
Strawberry Ale	No Profile Selected	5 Gallons	1.038	1.01	3.76	23.84	6.84 °L	248	0
Author: beerguy2q34523452345 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 2:33 AM Notes:
Doble IPA	American IPA	55 Litres	1.069	1.013	7.33	66.37	9.7 °L	248	0
Author: FBertone Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 3:08 PM Notes:
1	American IPA	5 Gallons	1.098	1.019	10.32	25.45	9.8 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:14 AM Notes:
Iinton IPA	American IPA	19 Litres	1.056	1.013	5.57	9.13	7.95 °L	248	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 9:50 AM Notes: morgans ipa extract liquid light malt SG 1.060 FG 1.021
First Try IPA	American IPA	5 Gallons	1.069	1.017	6.83	163.81	5.12 °L	248	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:07 AM Notes:
Session IPA	American IPA	23 Litres	1.046	1.01	4.77	81.43	9.11 °L	248	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:02 PM Notes: 18.3. 23:30 11 Brix = 1044,2 OG (BF: 1046) očakávaná FG: 1010 23.3. 11:50 5,95 Brix = 1011 SG (ale vysoká pena stále) 26.3. 12:45 6 Brix = 1011 SG 26.3. 14:30 add dry hop 28.3. 11:30 5,8 Brix = 1010 SG 28.3. 12:40 coldcrash pri 7,5°C
Session Zero	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.02	26.73	3.74 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2019 2:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.12	0	0.24 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:35 PM Notes:
Singlemalt Citra Ipa	American IPA	5.5 Gallons	1.055	1.009	6.08	82.47	10.49 °L	248	1
Author: Rick2112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 1:40 AM Notes:
No You!!!	American IPA	5 Gallons	1.065	1.017	6.31	65.87	6.84 °L	248	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.7oz Creation Date: 4/9/2019 5:40 PM Notes: Brew date: 28-Apr2019 During the steeping grains the temp got up to about 175F ish (bc I forgot to monitor temp) so i removed flame and temp slowly dropped during the 20min to 150F ish also, noticed lots of foam during the boil after adding the 20 and 2min hop additions (had to stir and regulate flame as to not boil over OG: 1.062 lots of foam when added to ferment or from using the strainer so i didn’t airate to much. Airlock bubbles started within the first 6hrs (temp was 70F) and went strong for about 1 day Temp increased to about 72F on day 2 bubbling still going but slowed somewhat (bubble about every few seconds) After about a week Temp settled around 66F and maintained for 3 weeks 4 days Brought fermenter up from basement 1 day before bottling on 23-May, Temp 68-70F 24-May-2019 Primed with 4.6 oz of dextrose in 2 cups water FG= 1.012 Abv: 6.6% Taste: very bitter, not in a bad way though. It’s good but next time maybe minus the 60 min addition and add a dry hop to make it more juicy
Awesome Recipe	American IPA	5.8 Gallons	1.057	1.011	5.99	66.29	7.45 °L	248	0
Author: OldBrum Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:49 PM Notes:
Dusty Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.02	7.14	42.23	6.51 °L	248	0
Author: Dustysbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:04 AM Notes:
« First ‹ Previous 11490 11491 11492 11493 11494 11495 11496 11497 11498 Next › Last »							Page 11494 of 15,600 20 Recipes of 311,987