Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Pale Ale	Blonde Ale	23 Litres	1.039	1.009	3.99	64.77	4.76 °L	350	0
Author: Chris Seymour Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:51 PM Notes:
Hop Notch Blonde	Blonde Ale	155 Gallons	1.046	1.011	4.49	7.14	3.94 °L	350	0
Author: Brewmaster607 Boil Size: 171.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:03 PM Notes:
Blonde #1	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	21.9	4.35 °L	350	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 5:58 AM Notes:
Sierra Nevada	Blonde Ale	16 Litres	1.057	1.014	5.63	42.56	6.97 °L	350	0
Author: BrewHound34 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:12 AM Notes:
Three Floyds Brewing - Zombie Dust	Blonde Ale	5.5 Gallons	1.059	1.018	5.47	90.97	28.17 °L	350	0
Author: Angry Dutchman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/10/2022 2:31 AM Notes: Water: Reverse osmosis (RO) water with 2 g/gal gypsum. Mash at 155* F for 1 hour. Pitch yeast at 62* F and allow to rise to 67* F over 7 days. Ferment at 67* F to terminal gravity. Crash to 42* F and hold 10-14 days.
Cask Pale	Blonde Ale	1900 Litres	1.039	1.009	3.87	13.11	3.43 °L	350	0
Author: Exale Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:23 PM Notes:
Ale Rubia (blonde Ale)	Blonde Ale	151 Litres	1.038	1.009	3.71	15.26	5.63 °L	350	0
Author: cerveza michelina rubia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:20 PM Notes:
Pops Malty	Blonde Ale	23 Litres	1.044	1.011	4.33	21.96	7.05 °L	350	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 11:19 AM Notes:
Sommerbier	Blonde Ale	18.5 Litres	1.045	1.01	4.56	32.77	6.8 °L	350	1
Author: mister_thuno Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:41 PM Notes:
After Quarantine Blonde Ale (Water Treatment)	Blonde Ale	20 Litres	1.048	1.009	5.2	27.26	5.84 °L	350	1
Author: sersilberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:49 PM Notes:
Chukka B	American Pale Ale	5.5 Gallons	1.046	1.012	4.36	68.14	4.01 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 5:42 PM Notes: Hazy pale ale. This turned out great. Pretty dank and hoppy with the dry hops. Would do this one again if I can get rid of 5 gallons of hazy, hoppy, beer.
New Blonde Ale	Blonde Ale	25 Litres	1.054	1.012	5.45	30.48	6.03 °L	350	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:12 AM Notes:
#29 Faithless	Blonde Ale	23 Litres	11.837	3.125	4.65	46.16	6 °L	350	0
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 2:04 PM Notes:
Olive Wood Smoke Pomegranate Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.015	4.47	21.47	4.49 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:11 PM Notes: Olive Wood Smoked malt 2 oz pomegranate extract
KVEIK PALE	American Pale Ale	21 Litres	1.05	1.01	5.13	50.05	7.11 °L	350	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/16/2019 5:37 AM Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial
Back To The Future	American Pale Ale	23 Litres	1.059	1.016	5.62	33.23	6.83 °L	350	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:46 AM Notes:
Cascade	American Pale Ale	23 Litres	1.051	1.013	4.99	41.18	5.4 °L	350	0
Author: rothmcroth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:06 AM Notes:
Wet Hop Harvest Session Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	0	7.35 °L	350	2
Author: Arman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:45 PM Notes:
Free	American Pale Ale	3 Gallons	1.043	1.011	4.2	166.06	19.91 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:49 PM Notes:
House Pale (Cascade)	American Pale Ale	5.5 Gallons	1.061	1.015	5.97	44.71	5.89 °L	350	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:43 AM Notes:
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