Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Stout	Sweet Stout	32 Litres	1.064	1.024	5.29	40.2	38.42 °L	354	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:31 PM Notes:
Sawa Beer	Berliner Weisse	20.8 Litres	1.051	1.012	5.22	17.73	13.77 °L	354	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:55 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.008	5.21	16.25	4.91 °L	354	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220 g Creation Date: 6/19/2024 6:38 PM Notes:
English IPA (YingSik IPA)	English IPA	30 Litres	1.056	1.016	5.2	43.96	12.84 °L	354	0
Author: Benny tong Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 6:56 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 23L @ 72C Mash in and rest @69 C 1428 1431 rest 1431 1528 Raise 78C, recirculate and sparge 1528 1610 Fly Sparge: 85'C (sparge total: 15 liters) pre Boil to 100'C 1610 1732 Boil 60mins 1732 bittering hops int sample ph 5.2 yeast vit and protofloc 15mins left whirlpool 1821 cast out 1826 - 1905 PH5.00 PLATO 13.4 pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar also remember release most of the pressure before priming
SMASH PILS	German Pilsner (Pils)	38 Litres	1.053	1.013	5.21	19.87	3.48 °L	354	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:52 AM Notes:
Admosa-bro	No Profile Selected	22 Litres	1.049	1.009	5.22	46.56	6.29 °L	354	0
Author: Bobbleballs Boil Size: 26.44 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:04 PM Notes:
Fleks APA	American Pale Ale	25 Litres	1.048	1.009	5.2	41.42	4.33 °L	354	0
Author: Shølbryggeriet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 7/13/2023 12:19 PM Notes:
Bavarian Lager	No Profile Selected	100 Litres	1.052	1.012	5.28	15.23	6.18 °L	354	0
Author: Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 5:44 PM Notes:
OBK Cream Ale	American Pale Ale	5.25 Gallons	1.048	1.008	5.27	21.68	2.82 °L	354	0
Author: d0c0 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2022 12:48 AM Notes:
Covid Lockdown APA	American Pale Ale	28 Litres	1.049	1.009	5.28	34.34	6.63 °L	354	0
Author: Zerosopp Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:13 AM Notes:
IPA Orange Final	American IPA	5.5 Gallons	1.052	1.012	5.29	62.98	7.97 °L	354	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:23 AM Notes:
Dunkel	Munich Dunkel	40 Litres	1.048	1.008	5.25	26.13	24.6 °L	354	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:54 PM Notes:
Hobgoblin Clone	British Brown Ale	5.5 Gallons	1.053	1.013	5.26	0	3.5 °L	354	0
Author: What?Bros Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:41 PM Notes:
VIENNA EL REFUGIO	Vienna Lager	20.8 Litres	1.048	1.008	5.23	20.55	14.47 °L	354	0
Author: agustingonza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 7:45 PM Notes:
Wheat Pale Ale	American Wheat Beer	11 Gallons	1.05	1.01	5.25	39.52	3.73 °L	354	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:41 PM Notes:
Saison/Brut Split Batch	Witbier	22 Litres	1.049	1.009	5.27	67.65	4.89 °L	354	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:49 PM Notes:
Valle Lager	International Pale Lager	160 Gallons	1.053	1.013	5.29	19.33	3.49 °L	354	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:42 PM Notes:
Coal River Kolsch	Kölsch	2 Gallons	1.052	1.012	5.25	24.48	3.66 °L	354	1
Author: Sandman1339 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:19 PM Notes:
Back On The Horse	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	0	5.6 °L	354	0
Author: Hoffmeister Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:51 AM Notes:
Skót 80	Scottish Export 80/-	20.8 Litres	1.055	1.015	5.23	0	17.08 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:32 PM Notes:
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