Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cuiabá Brew Shop	Weissbier	17 Litres	1.048	1.01	5.06	12.15	4.44 °L	384	0
Author: Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 9/15/2020 5:31 PM Notes:
Vienna Blonde Pilsner	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	25.72	4.73 °L	384	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 10:34 PM Notes:
Belgian Blonde	Belgian Pale Ale	25 Litres	1.046	1.008	5	27.14	5.01 °L	384	0
Author: Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:24 AM Notes: Calculate sparge water according to your system, Make sure to have 30 liters pre boil Otherwise do full infusion mash and top up to 30 liters
Czech Pils 23	Czech Pale Lager	11 Gallons	1.046	1.007	5.08	33.89	3.49 °L	384	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2023 7:41 PM Notes: Decoction Mash. Started low at 125F, infuse to 145, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 155F. Rest 30 min, pull decoction, heat to boil, return to get 165F. Recirc. Urkel yeast didn't kick in, added 34/70 after 6 days. Despite problems during the mash and fermentation, this beer is excellent. Great malty pils with nicely balanced hops flavor. Brewed 2/5/2023.
Italian Pilsner Ched	German Pilsner (Pils)	4.3 Gallons	1.05	1.011	5.09	0	6.53 °L	384	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/25/2023 6:28 PM Notes:
Breakfast Pantry Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.03	32.95	31.76 °L	384	0
Author: ChrisNalboneHomeBrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 6:39 PM Notes: Make starter with 4oz amber dme and irish ale yeast 1-2 days prior Steep grains/oats in 2.5 gals water for 60 mins at 148F; remove grains. top off with 0.75 gals boiling water and bring to boil add dme / syrup at 30 mins add hops/extras per schedule chill to 65 using wort chiller; pitch yeast ferment at 65F
Carawhealt 13 OCT	American Wheat Beer	90 Litres	1.045	1.007	5	15.09	7.82 °L	384	0
Author: Mongus Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 532.3 g Creation Date: 10/13/2021 11:30 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.055	1.016	5.08	0	3.84 °L	384	0
Author: Matias sa. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 1 Creation Date: 7/12/2021 12:56 AM Notes:
Ginger Witbier	Witbier	18.5 Litres	1.055	1.016	5.04	18.36	3.83 °L	384	0
Author: DLemos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:35 PM Notes:
Cool Kolsch	Kölsch	15 Litres	1.048	1.009	5.07	31.61	5.45 °L	384	0
Author: Andrew Haw Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:38 AM Notes:
DQ1	American Light Lager	28 Litres	1.051	1.013	5.03	24.19	4.42 °L	384	0
Author: Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:04 AM Notes:
Southgate Wheaty	American IPA	13.2 Litres	1.059	1.02	5.1	66.27	11.54 °L	384	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:23 PM Notes:
Pale Not So Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5	36.97	4.35 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/4/2020 8:41 PM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.047	1.009	5.01	25.97	9.16 °L	384	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:29 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.048	1.01	4.98	19.82	3.31 °L	384	0
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:36 AM Notes:
David Hasselhef	Weizen/Weissbier	5 Gallons	1.051	1.012	5.1	14.51	3.6 °L	384	0
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:55 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	30.26	5.97 °L	384	0
Author: Lucky Libations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:12 PM Notes:
Basic APA	American Pale Ale	3 Gallons	1.052	1.013	5.1	0	3.99 °L	384	0
Author: bleedingreen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:02 PM Notes:
Belgian Hoppy Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.008	4.99	50.84	10.51 °L	384	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:45 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.1	50.89	3.59 °L	384	0
Author: graysenb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:18 PM Notes:
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