Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Showers	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.28	32	5.14 °L	304	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:59 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.057	1.008	6.35	35.95	4.12 °L	304	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/26/2024 6:28 PM Notes:
Dunkles Bock	Dunkles Bock	3.25 Gallons	1.066	1.018	6.28	26.19	19.49 °L	304	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:24 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.064	1.016	6.31	0	10.4 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:17 PM Notes:
Mala Z"ipa Ko Te Pipa	American IPA	110 Litres	1.063	1.015	6.26	6.52	9.13 °L	304	0
Author: Tome&Anita Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 7:24 PM Notes:
WC Bière De Garde	No Profile Selected	5 Gallons	1.063	1.015	6.29	24.89	5.78 °L	304	0
Author: Maltboy Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 4:08 AM Notes:
Signal 5 Kolsch	No Profile Selected	5 Gallons	1.061	1.013	6.32	33.55	10.32 °L	304	0
Author: eagordon851@gmail.com Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 1:18 AM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.018	6.25	61.17	9.49 °L	304	0
Author: The beat mexicali Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:07 AM Notes:
IPA Test	Blonde Ale	5.5 Gallons	1.059	1.012	6.23	10.94	4.92 °L	304	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 11:46 PM Notes:
Covid Neipa	American IPA	24 Litres	1.063	1.015	6.34	28.18	4.76 °L	304	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2020 8:54 PM Notes:
Winter Saison	Saison	5.75 Gallons	1.06	1.012	6.23	33.22	15.19 °L	304	0
Author: Budo675 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:45 PM Notes:
HopShaker	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.025	6.26	68.63	4.61 °L	304	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:45 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.067	1.018	6.4	75.02	33.13 °L	304	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/17/2020 4:24 AM Notes:
Corona Insanity 19	American Pale Ale	8.5 Gallons	1.053	1.005	6.23	40.09	8.42 °L	304	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:19 PM Notes:
Saaz Vienna Smash	Vienna Lager	20 Litres	1.058	1.01	6.35	16.43	9.39 °L	304	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/14/2020 10:58 AM Notes:
Amarillo Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.36	77.77	7.67 °L	304	0
Author: Brewmaster607 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:09 PM Notes:
Blamarillo	No Profile Selected	20 Litres	1.063	1.015	6.31	0	50 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 11/15/2019 1:51 PM Notes:
Brut IPA	American IPA	200 Gallons	1.05	1.001	6.33	20.24	3.01 °L	304	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:21 PM Notes:
Canary Juice	No Profile Selected	240 Gallons	1.064	1.016	6.31	19.08	7 °L	304	0
Author: fes Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:06 PM Notes:
Mexican Choco Stout	Sweet Stout	5.5 Gallons	1.064	1.017	6.24	38.52	36.2 °L	304	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:44 PM Notes: -Ferment at 68F until 80% complete, then let it rise to 70F until primary has completed. -Add the lactose and brown sugar to the boil with 10 minutes left. -Add all spices and coffee to fermenter after primary has completed. -Keep in secondary for 10-14 days--or to your own taste. -Cold crash and let condition for 3-4 weeks. -Keg at 2 vol. CO2
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