Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Summit200 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
23.98 |
40% |
|
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
2.35 |
60% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Summit (Pellet) 200 g Summit (Pellet) Hops |
|
23.98 |
40% |
|
300 g |
Columbus (Pellet) 300 g Columbus (Pellet) Hops |
|
2.35 |
60% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
-- |
65 °C |
90 min |
|
300 L |
|
Sparge |
-- |
78 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Agua filtrada
"Blonde Ale Alhameña" Belgian Pale Ale beer recipe by Javi Brewer. All Grain, ABV 5.8%, IBU 26.33, SRM 4.78, Fermentables: (Pale Ale, Maris Otter Pale, Vienna) Hops: (Summit, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 18:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
