Awesome Recipe
|
British Brown Ale
|
34 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.13 °L
|
280 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 4:02 PM |
Notes: |
|
Dapper Lad
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.67 |
19.98 |
14.56 °L
|
280 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 8:14 PM |
Notes: Honey, tea, biscuit and a hint of chocolate. |
|
Steve Is Delicious - Double DBA Clone
|
English Barleywine
|
5.5 Gallons |
1.125 |
1.024 |
13.26 |
20.42 |
38.07 °L
|
280 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:26 AM |
Notes: French oak cubes soaked in Bulleitt
Dry hops to be added after oak aging |
|
Awesome Recipe
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.65 |
0 |
50 °L
|
280 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 4:27 PM |
Notes: |
|
Scottish Heavy
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.013 |
3.75 |
13.33 |
13.21 °L
|
280 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 5:33 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
12 Litres |
1.098 |
1.022 |
10 |
46.4 |
15.57 °L
|
280 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:26 PM |
Notes: |
|
Winter Warmer
|
British Strong Ale
|
10 Gallons |
1.078 |
1.024 |
7.04 |
39.34 |
15.48 °L
|
280 |
0 |
|
|
Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 11:57 PM |
Notes: |
|
CMI Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.091 |
1.028 |
8.38 |
25.67 |
19.09 °L
|
280 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:53 PM |
Notes: |
|
British Brown Ale Spice
|
British Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
27.5 |
17.1 °L
|
280 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/11/2021 2:59 AM |
Notes: |
|
BB Irish Stout All Grain
|
Irish Stout
|
11 Gallons |
1.072 |
1.022 |
6.57 |
49.09 |
50 °L
|
280 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:16 PM |
Notes: |
|
Terracota
|
Irish Red Ale
|
100 Litres |
1.057 |
1.014 |
5.65 |
18.63 |
20.51 °L
|
280 |
0 |
|
|
Boil
Size: 106.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:43 PM |
Notes: |
|
Northern English Castle Clone
|
British Brown Ale
|
5 Gallons |
1.061 |
1.017 |
5.86 |
17.65 |
16 °L
|
280 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:07 PM |
Notes: |
|
Peat Wash
|
British Strong Ale
|
6.1 Litres |
1.091 |
1.017 |
9.77 |
0 |
6.5 °L
|
280 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:52 PM |
Notes: |
|
English Barleywine
|
British Strong Ale
|
6 Gallons |
1.121 |
1.014 |
14.16 |
59.57 |
11.65 °L
|
280 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:20 AM |
Notes: |
|
English Brown
|
British Brown Ale
|
19 Litres |
1.052 |
1.009 |
5.56 |
23.32 |
17.42 °L
|
280 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 9/23/2020 7:33 AM |
Notes: |
|
Stout - Hamilton Hops
|
Scottish Export
|
11.3 Litres |
1.057 |
1.013 |
5.67 |
23.39 |
17.2 °L
|
280 |
0 |
|
|
Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 2/19/2020 4:46 AM |
Notes: |
|
Graveyards Daughter
|
English Porter
|
6.5 Gallons |
1.054 |
1.014 |
5.25 |
30.58 |
27.85 °L
|
280 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:06 PM |
Notes: |
|
Dry Stout 2.0
|
Irish Stout
|
22 Litres |
1.042 |
1.011 |
4.15 |
31.13 |
38.82 °L
|
280 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 8/3/2019 2:08 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.055 |
1.014 |
5.41 |
0 |
18.47 °L
|
280 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:08 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.022 |
1.005 |
2.23 |
52.59 |
23.49 °L
|
280 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:05 PM |
Notes: |
|
|
|