Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carport Mosaic IPA	American IPA	11 Gallons	1.068	1.016	6.81	64.33	6.16 °L	350	0
Author: tbuffa@sonic.net Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 3:49 AM Notes: A single hop IPA that I’ve brewed twice before and it comes out quite tasty. 60 min hops are dialed back a tad. I use bags for all hop additions. I dry hop in the kegs and push to serving kegs. If you mash on the low side expect an FG of around 1.011.
čišćenje Frižidera 2025	Belgian Pale Ale	115 Litres	1.054	1.018	4.65	27.57	5.95 °L	350	0
Author: joka5 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:08 PM Notes:
Noel Plum Stout 10/5/24 -using PB Recipe But Dme To Supplement	Russian Imperial Stout	5.4 Gallons	1.1	1.019	10.66	36.79	50 °L	350	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:37 PM Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min
Farm To Glass	Saison	5 Gallons	1.052	1.011	5.46	23.2	6.86 °L	350	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 12:36 AM Notes:
Test IPA	English IPA	5 Gallons	1.074	1.014	7.88	90.75	4.72 °L	350	0
Author: Reid_D Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:46 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.073	1.018	7.24	49.97	10.91 °L	350	0
Author: Cruddylumpkins Boil Size: 6.58 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 3:23 AM Notes:
Saison	Saison	20 Litres	1.088	1.006	10.79	35.21	6.54 °L	350	0
Author: Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/7/2022 3:21 AM Notes:
Huell Melon 2Row SMASH	American IPA	3.2 Gallons	1.044	1.01	4.51	36.98	5.11 °L	350	1
Author: Tsted82 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
Double Summer	English IPA	35 Litres	1.083	1.02	8.24	0	5.8 °L	350	0
Author: MétamorphoseBrewco Boil Size: 41.51 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/23/2021 3:33 PM Notes:
American IPA	American IPA	5.5 Gallons	1.063	1.011	6.91	62.64	8.29 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/5/2020 5:59 AM Notes: 2L starter with 1 pack of yeast. Ferment for 7-10 days at 68F then dry hop for 2 days at 60F then cold crash for 2 days.
BB American Ipa	American IPA	25 Litres	1.065	1.012	6.88	68.38	6.74 °L	350	0
Author: tage Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 11/6/2017 9:57 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Coffee Saison	Saison	5 Gallons	1.048	1.006	5.54	22.6	4.95 °L	350	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:45 PM Notes: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. Blend before packaging.
COVID En Francais	Bière de Garde	2.5 Gallons	1.077	1.019	7.62	27.06	9.24 °L	350	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:21 PM Notes: 2.25 gallons strike water 164 degrees Should yield 1.5 gallons Sparge with 2.75 gallons 1.8 gallons
DIPA - OMEGA V1.0 CRYO Citra	American IPA	11 Litres	1.08	1.018	8.26	30	9.8 °L	350	0
Author: Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 12/28/2019 11:34 AM Notes: Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins pH 5.3 throughout! Sparged at 76deg ph 5.3 Preboil 1055 17.5 l total add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs up to 21.7 dry hop first 48hrs second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later Slowly brought Down to 2 degrees over a week ish drop to 7deg over 1 week prior to bottling Carb at 2.3 vols CO2
Milkshake IPA 18	American IPA	32 Litres	1.056	1.015	5.43	44.89	5.76 °L	350	0
Author: up_paradox Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:53 AM Notes: ОG fact = 1.059 FG = 1.030 с корректировкой 1,014 ABV = 6% Глюкоза - 7г/л (17,5 мл) СО2 = 2,4
Wit Nikky	Witbier	22 Litres	1.056	1.017	5.15	9.36	3.61 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 7/19/2019 7:28 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.058	1.011	6.22	78	10.52 °L	350	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:14 PM Notes:
Saison	Saison	5 Gallons	1.056	1.006	6.58	25.37	4.1 °L	350	1
Author: ijdavis Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:52 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.058	1.014	5.76	464.24	10.98 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:46 AM Notes:
Tarp Drop Session IPA V4	American IPA	10.5 Gallons	1.052	1.013	5.12	67.29	5.32 °L	350	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/29/2018 6:06 PM Notes: Grains: MO to 2-Row 14# to 15# 1.5 --> 2.0 C20 HOPS: Citra vs Mosiac Dry Hop GALAXY 1oz @15m
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