Homebrew Beer Recipes

Page 11498 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	No Profile Selected	5.5 Gallons	1.062	1.015	6.08	34.74	16.61 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:00 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.06	1.013	6.14	36.31	14.85 °L	312	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 8:52 PM Notes:
Packer's Westy	American IPA	5.5 Gallons	1.058	1.011	6.14	99.3	3.67 °L	312	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/21/2024 6:07 PM Notes:
Blodrød	Strong Bitter	28 Litres	1.059	1.013	6.14	42.58	13.18 °L	312	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 8:18 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Balancing Act II IPA	21C. Hazy	5.5 Gallons	1.062	1.016	6.07	16.41	4.41 °L	312	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 8:28 PM Notes:
TX T Lager	Dark American Lager	5.5 Gallons	1.062	1.016	6.13	48.48	20.16 °L	312	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:16 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.062	1.015	6.08	0	4.84 °L	312	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:29 AM Notes:
Awesome Recipe	Sweet Stout	232 Gallons	1.068	1.022	6.08	13.95	39.16 °L	312	0
Author: QLFSMB Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 6:11 PM Notes:
2021 Pale Ale	Blonde Ale	2.5 Gallons	1.058	1.011	6.12	56.62	3.84 °L	312	0
Author: Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:35 PM Notes:
Dim Wit	Witbier	6 Gallons	1.061	1.015	6.04	9.39	22.45 °L	312	0
Author: SirRound Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:19 AM Notes:
Basic Saison	Saison	21 Litres	1.058	1.012	6.09	0	5.51 °L	312	0
Author: Scubeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:34 AM Notes:
Rye IPA	Roggenbier (German Rye Beer)	20 Litres	1.062	1.016	6.12	54.44	6.7 °L	312	0
Author: szefoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:14 AM Notes:
Johnny Unitas NHC 2021	American Pale Ale	5.5 Gallons	1.063	1.017	6.03	40.51	7.1 °L	312	1
Author: Snoppyquop Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:53 PM Notes: Fermentation Notes: Pitch @ 66°F Day 4-5 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Sour Experience	Mixed-Fermentation Sour Beer	8 Litres	1.062	1.015	6.14	8.46	7.13 °L	312	0
Author: Gustavo Marsan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 42 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 11:43 PM Notes:
Chocolate Oatmeal Stout	Dry Stout	5 Gallons	1.066	1.019	6.14	28.94	32.56 °L	312	0
Author: Dudu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 10:32 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	20.8 Litres	1.057	1.011	6.1	66.53	10.05 °L	312	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 4/15/2020 2:35 AM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.062	1.016	6.11	43.95	15.99 °L	312	0
Author: Andrew M Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:32 PM Notes:
Abstract APA	American Pale Ale	36 Gallons	1.058	1.011	6.09	42.46	7.72 °L	312	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:30 AM Notes:
Iguana	No Profile Selected	43 Litres	1.062	1.015	6.15	0	7.47 °L	312	0
Author: Willow Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:27 PM Notes:
Wedding Day White IPA	Witbier	5.5 Gallons	1.051	1.005	6.06	51.82	2.84 °L	312	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:50 PM Notes: HOP stand for 20 minute at 180. Cool to 65, aerate.
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