|
Peated Single Malt
|
No Profile Selected |
23 Litres |
1.061 |
1.01 |
6.6 |
0 |
4.66 °L
|
312 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:44 AM |
| Notes: |
|
|
Eric And Jacob Brew
|
American IPA
|
4 Gallons |
1.062 |
1.012 |
6.57 |
100.56 |
13.39 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:57 PM |
| Notes: |
|
|
Fresh Cascade, Chinook, Comet, And Columbia Hop_September 2024
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
94.2 |
3.81 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:01 PM |
| Notes: |
|
|
IPA (Columbus, Cascade, Nelson, Simcoe)
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.51 |
36.83 |
5.3 °L
|
312 |
0 |
|
|
|
| Boil
Size: 22.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 8:40 PM |
| Notes: |
|
|
IPA2
|
American IPA
|
250 Litres |
1.062 |
1.012 |
6.61 |
57.17 |
4.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 260.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 8:43 AM |
| Notes: |
|
|
Coffee Orange Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
45.88 |
23.17 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:40 PM |
| Notes: |
|
|
IPA
|
English IPA
|
20.8 Litres |
1.066 |
1.017 |
6.54 |
29.99 |
6.33 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/8/2023 7:58 AM |
| Notes: |
|
|
Ryan’s Nuthin Special IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
74.19 |
6.42 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:00 PM |
| Notes: |
|
|
Hoptical Allusion (Hazy)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.52 |
36.75 |
4.72 °L
|
312 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:27 PM |
Notes: High CaCl, but low gypsum additions
(150-200 mg/l Ca & 75-100 mg/l SO4)
|
|
|
Sierra Nevada Ruthless Rye IPA - Clone Series
|
No Profile Selected |
11 Gallons |
1.062 |
1.012 |
6.56 |
125.69 |
12.98 °L
|
312 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:21 PM |
Notes: According to Sierra Nevada's published Homebrew recipe:
O.G. = 1.062
F.G. = 1.012
ABV = 6.6%
IBU = 55 (?)
(Needs editing) |
|
|
Pilsner Citranook IPA
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.53 |
65.15 |
4.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 12:13 PM |
| Notes: |
|
|
Peach Co-fermentation
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.58 |
9.38 |
4.48 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:20 PM |
| Notes: |
|
|
Saison Du Mask
|
Saison
|
11 Gallons |
1.067 |
1.017 |
6.55 |
23.02 |
7.67 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:18 PM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
150 Litres |
1.058 |
1.008 |
6.55 |
8.61 |
5.58 °L
|
312 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:27 AM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
530 Litres |
16.845 |
4.83 |
6.57 |
12.18 |
4.02 °L
|
312 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.61 |
60.45 |
5.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:39 AM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
18 Litres |
1.072 |
1.022 |
6.59 |
12.5 |
4.58 °L
|
312 |
5 |
|
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/17/2019 8:09 PM |
Notes: Malts:
Simpson’s Golden Promise or Weyermann Pilsner
Alternative yeast:
White Labs - London Fog
Wyeast London Ale III
Fermentation:
Ferment 6 days at 20 C
Day 7: Soft crash to 15 C and hold for 1 day
Day 8: Dry hop 7 days at 15 C |
|
|
American Amber Ale
|
Blonde Ale
|
260 Litres |
1.061 |
1.011 |
6.59 |
28.76 |
4.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:12 PM |
| Notes: |
|
|
The Glengarry
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
55.21 |
6.4 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:02 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.014 |
6.61 |
0 |
6 °L
|
312 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:22 PM |
| Notes: |
|
|
|
|