|
English Blonde
|
Blonde Ale
|
60 Litres |
1.057 |
1.014 |
5.66 |
21.16 |
4.03 °L
|
312 |
0 |
|
|
|
| Boil
Size: 69.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 9:55 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Litres |
1.053 |
1.01 |
5.64 |
42.88 |
4.65 °L
|
312 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 38.1 g |
Creation
Date: 2/9/2025 9:26 PM |
| Notes: |
|
|
Amber Fritz
|
Märzen
|
95 Litres |
1.054 |
1.011 |
5.63 |
9.58 |
14.32 °L
|
312 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/7/2024 8:54 PM |
| Notes: |
|
|
FreshHopsRound2Sept2024
|
International Pale Lager
|
6.08 Gallons |
1.051 |
1.009 |
5.62 |
223.43 |
6.59 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:17 PM |
Notes: using spike trio to make wort, boil out on propane in GasOne with false bottom/ whole hops. Heat 2 5 gallon jugs of spring water from the water store with citric acid and gypsum.
|
|
|
Per Mare Per Terram
|
International Pale Lager
|
20 Litres |
1.05 |
1.008 |
5.56 |
22.73 |
3.77 °L
|
312 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/22/2024 3:58 AM |
| Notes: |
|
|
Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
21.21 |
6.46 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 7:12 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
2.5 Gallons |
1.05 |
1.008 |
5.57 |
22.85 |
25.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:00 PM |
Notes: Pre-boil gravity: 1.050
Post-boil gravity: 1.060
Fermented at around 55°F
Fermentation duration: approximately 21 days
Lagered at around 35°F for approximately three to four weeks |
|
|
Stout
|
American Stout
|
21 Litres |
1.054 |
1.011 |
5.64 |
37.8 |
35.18 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
45 Gallons |
1.056 |
1.013 |
5.63 |
62.53 |
30.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:57 PM |
| Notes: |
|
|
Floppy Ale 1
|
American IPA
|
29 Litres |
1.057 |
1.014 |
5.66 |
49.42 |
9.45 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 5:44 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
11.86 |
4.89 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:39 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
27 Litres |
1.053 |
1.011 |
5.59 |
37.19 |
33.99 °L
|
312 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 123 g |
Creation
Date: 12/16/2021 6:54 PM |
Notes: Super pivo, nota vsega ravno prava in gostota tudi.
Naslednjič:
-10% več CO2 (verjetno zaradi rjavega sladkorja)
-10% manj grenkobe (verjetno posledica stiskanja hmelja)
|
|
|
Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
13.056 |
2.704 |
5.55 |
39.89 |
5.97 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:43 AM |
| Notes: |
|
|
Loki Orange IPA
|
American IPA
|
21 Gallons |
1.057 |
1.014 |
5.58 |
55.35 |
6.78 °L
|
312 |
0 |
|
|
|
| Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:14 AM |
| Notes: |
|
|
Mobias
|
American Pale Ale
|
12 Litres |
1.056 |
1.013 |
5.67 |
30.35 |
5.96 °L
|
312 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:42 AM |
| Notes: |
|
|
Sparkling
|
No Profile Selected |
25 Litres |
1.054 |
1.011 |
5.65 |
33.11 |
5.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:08 AM |
| Notes: |
|
|
20191209-APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.62 |
31.93 |
6.83 °L
|
312 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:55 AM |
| Notes: |
|
|
Triple Hopped IPA
|
American IPA
|
27 Litres |
1.053 |
1.011 |
5.57 |
5.46 |
3.43 °L
|
312 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:34 PM |
| Notes: |
|
|
Yo-Yo Tricks
|
Specialty IPA: New England IPA
|
151 Gallons |
13.533 |
2.986 |
5.67 |
0 |
3.29 °L
|
312 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
67.5 |
3.81 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 7:36 PM |
| Notes: |
|
|
|
|