Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18 Litres	1.05	1.012	4.88	25.17	4.68 °L	303	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:50 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.045	1.008	4.9	15.27	2.87 °L	303	0
Author: Bigmaclover Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/31/2024 6:26 PM Notes:
Pozzillo American Pale Ale	Blonde Ale	30 Litres	1.049	1.012	4.84	31.42	10.36 °L	303	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 223.6 g Creation Date: 5/14/2024 9:45 PM Notes:
Black Death Stout	Dry Stout	5.25 Gallons	1.059	1.022	4.85	12.96	35.19 °L	303	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:05 PM Notes:
Brewhouse Design Hibiscus Ale	Blonde Ale	310 Gallons	1.048	1.011	4.86	39.64	3.52 °L	303	0
Author: Boil Size: 320.18 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/27/2024 7:44 PM Notes: OG - 1.048 (Range 1.038 - 1.054) FG - 1.011 (Range 1.008 - 1.013) ABV - 4.86% (Range 3.8% - 5.5%) IBU - 27.52 (Range 15 - 28) SRM - 4.28 (Range 3 - 6) Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/776962/pussy-galore-hibiscus-ale-
Antwerp Afternoon BBL	Belgian Pale Ale	31 Gallons	1.051	1.014	4.9	24.83	9.24 °L	303	1
Author: Conanicut Brewing Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:59 PM Notes:
Full Sail Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.84	27.03	5.75 °L	303	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 5:11 PM Notes:
Lawnmower	American Light Lager	11 Gallons	1.047	1.009	4.91	12.17	2.59 °L	303	0
Author: Joe Delete O Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 12:32 AM Notes:
AG75	Dry Stout	24 Litres	1.05	1.012	4.91	49.13	28.61 °L	303	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:42 PM Notes:
06/12/21	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	47.45	6.93 °L	303	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:02 PM Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch. 8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055 Added 4 gm CaCl and 7 gm Gypsum. Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.) Pitched a 1.5 L starter of 1056 (Gen II) 06/14/21 Active fermentation 8 hrs after brewing.
Awesome Recipe	Weissbier	350 Litres	1.05	1.013	4.93	0	7.01 °L	303	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:29 PM Notes:
Milk Stout	American Porter	12 Litres	1.05	1.012	4.88	25.69	37.33 °L	303	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:11 AM Notes:
Kaffir Gose	Gose	22 Litres	1.05	1.012	4.88	11.41	3.8 °L	303	0
Author: nyeholt Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 5/29/2020 12:00 PM Notes:
Buenos Aires Session IPA	American Pale Ale	200 Litres	1.046	1.009	4.92	27.14	3.95 °L	303	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2 bar Creation Date: 5/26/2020 1:22 PM Notes:
Dark Ale Zrin	Northern English Brown	20.8 Litres	1.046	1.009	4.85	24.13	14.88 °L	303	0
Author: Mislorod Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:38 PM Notes:
Peace Of Mind - Session IPA	American IPA	460 Gallons	1.045	1.008	4.87	107.95	3.37 °L	303	0
Author: IPowellBeer Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:37 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.05	1.012	4.89	29.13	3 °L	303	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:01 PM Notes:
Amber Ale	American Amber Ale	19 Litres	1.053	1.016	4.89	46.33	11.1 °L	303	0
Author: AhmetA Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:29 AM Notes:
Greatfruit IPA	American IPA	23 Litres	1.05	1.012	4.9	54.46	8.46 °L	303	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:21 AM Notes: Grapefruit peel @ 0 minutes dry hops @ 7 Days Grapefruit flesh @ 7 days. Actual gravity 1.048
American Pale Ale	American Pale Ale	19.4 Litres	11.96	2.788	4.9	51.94	3.98 °L	303	4
Author: kr.chariyski@gmail.com Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:24 PM Notes:
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