Thai Trappist Ale
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.015 |
7.38 |
0 |
24.92 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:11 PM |
Notes: |
|
Dummy
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.45 |
0 |
4.83 °L
|
259 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 2:31 PM |
Notes: |
|
Morebeer Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.006 |
7.52 |
17.19 |
14.95 °L
|
259 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:48 PM |
Notes: |
|
Double Bock Mar 24
|
Dunkles Bock
|
21 Litres |
1.079 |
1.022 |
7.54 |
38.13 |
12.26 °L
|
259 |
1 |
|
|
Boil
Size: 33.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/1/2024 3:05 AM |
Notes: |
|
Dark Soul IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
61.54 |
5.89 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 3:32 PM |
Notes: |
|
Freezer Cleaner
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.29 |
79.65 |
4.85 °L
|
259 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:39 PM |
Notes: |
|
Saison 5/1/22
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
18.79 |
8.29 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:42 PM |
Notes: |
|
Mango Cookie Wit
|
No Profile Selected |
1 Gallons |
1.074 |
1.019 |
7.32 |
20.99 |
4.3 °L
|
259 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:28 PM |
Notes: |
|
Saison For Blending
|
Saison
|
22 Litres |
1.06 |
1.003 |
7.48 |
26 |
4.56 °L
|
259 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:11 PM |
Notes: |
|
Stout SZN
|
No Profile Selected |
10 Gallons |
1.074 |
1.019 |
7.31 |
71.32 |
28.32 °L
|
259 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:01 AM |
Notes: |
|
Nairne Strong Ale 2017
|
British Strong Ale
|
20 Litres |
1.076 |
1.019 |
7.41 |
47.82 |
18.03 °L
|
259 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:36 AM |
Notes: |
|
Hoppy Norwegian 001
|
Experimental Beer
|
5.25 Gallons |
1.07 |
1.013 |
7.58 |
53.33 |
5.33 °L
|
259 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:33 PM |
Notes: |
|
Another Beer On The Wall. NEIPA
|
No Profile Selected |
23 Litres |
1.077 |
1.02 |
7.46 |
32.94 |
10.18 °L
|
259 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:31 AM |
Notes: |
|
Choc/Coffee Imperial Stout
|
Imperial Stout
|
20.8 Litres |
1.08 |
1.022 |
7.6 |
35.61 |
40.48 °L
|
259 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 2:53 AM |
Notes: |
|
FUCK The Water
|
American IPA
|
5.5 Gallons |
1.087 |
1.031 |
7.34 |
32.64 |
6.42 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/16/2019 1:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.081 |
1.024 |
7.4 |
0 |
32.08 °L
|
259 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:37 PM |
Notes: |
|
WV IPA 2 (Hoppyburg)
|
American IPA
|
1.4 Gallons |
1.069 |
1.012 |
7.5 |
71.02 |
10.24 °L
|
259 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/16/2019 9:06 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.071 |
1.013 |
7.59 |
76.42 |
8.54 °L
|
259 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:20 PM |
Notes: |
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
20 Litres |
1.08 |
1.022 |
7.57 |
26.67 |
4.65 °L
|
259 |
0 |
|
Author:
|
|
Peter K
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:51 AM |
Notes: |
|
Westcoast IPA
|
American IPA
|
9.25 Gallons |
1.073 |
1.016 |
7.57 |
123.12 |
10.44 °L
|
259 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:48 PM |
Notes: |
|
|
|