View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Silky Sasion

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 10.300 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Zabot
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

28.4

SRM (morey):

4.0

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.48 lb	American - Pilsner6.48 lb Pilsner	37	1.8	70%
1.76 lb	American - Wheat1.76 lb Wheat	38	1.8	19%
1.02 lb	American - Vienna1.02 lb Vienna	35	4	11%
9.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Styrian Goldings0.567 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.42	15.9%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	7.7	14%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.9	14%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		14%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		14%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.7	Dry Hop	2 days		28%
3.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.57 oz	Styrian Goldings (Pellet)	22.12	43.9%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.9	14%
0.50 oz	Saaz (Leaf/Whole)		14%
1 oz	Cashmere (Pellet)		28%
3.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		--	--	297 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	5.2 pH Stabilizer		Water Agt	Mash	60 hr.
1 oz	Whirlfloc		Water Agt	Boil	15 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 05:35 UTC
Snapshot Created: 2019-11-07 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!